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Bakery jobs in Edinburgh

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    • Previous experience in a bakery or professional kitchen.
    • Full-time (36–40 hours per week).
    • Proving, baking and finishing pastries.
    • As our Assistant Shop Manager - Leith you will be given various shifts - which will change week to week and will include weekends (when rostered on) between 5am…
    • Collaborate with experienced bakery, technical and operational professionals.
    • You'll work closely with operational, technical and process teams to create…
    • Daytime Brunch Kitchens | 40–45 Hours per Week | No Evening Shifts*.
    • As a Chef de Partie, you'll be responsible for running your own section during busy…
    • We have a full time role to fill in our kitchen which operates 5 days per week.
    • Rotas are rotational with early starts for two weeks (7am-3pm) followed by…
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    • Prepare and serve customers with a range of hot and cold bakery and food to go products.
    • You will be given various shifts - which will change week to week and…
    • To be considered for this position you will have experience in a management role within a retail or a customer facing environment.
    • Report any issues or defects.
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    • To be considered for this position you will have experience in a management or supervisory role within a retail or a customer facing environment.
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    • To be considered for this position you will have experience in a management or supervisory role within a retail or a customer facing environment.
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    • 39 hours per week (although additional hours may be available).
    • Up to £12.93 per hour plus an excellent benefits package (see below)*.
  • View similar jobs with this employer
    • 39 hours per week (although additional hours may be available).
    • £12.93 per hour plus an excellent benefits package (see below).
    • 35 hours per week (although additional hours may be available).
    • As our Assistant Shop Manager you will be given various shifts - which will change week to week…
    • Producing cakes, scones, doughnuts, and sourdough bread from scratch.
    • Maintaining excellent standards of food safety and hygiene.
  • View similar jobs with this employer
    • Prepare and serve customers with a range of hot and cold bakery and food to go products.
    • You will be given various shifts - which will change week to week and…
    • Prepare and serve customers with our award winning range of bakery products.
    • YOU will be given various shifts - which will change week to week and will include…

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Job Post Details

Night Baker - job post

Twelve Triangles
67 Brunswick Road, Edinburgh EH7 5PD
From £31,000 a year - Full-time

Job details

Pay

  • From £31,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Night shift

Location

67 Brunswick Road, Edinburgh EH7 5PD

Benefits

Pulled from the full job description

  • Free or subsidised travel
  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • Cycle to work scheme
  • On-site parking

Full job description

Twelve Triangles is an independent scratch bakery producing sourdough bread and slowly fermented pastries across Edinburgh, baking for our 8 shops in and around Edinburgh. We’re looking for a full-time Night Baker to join our production team.

Job Details

  • Full-time (36–40 hours per week)
  • 4 nights per week
  • Typical shift: 8:00pm – 5:30am
  • Includes weekdays and weekends
  • Based at our production bakery

Key Responsibilities

  • Proving, baking and finishing pastries
  • Scoring and baking sourdough
  • Shaping and baking baguettes and ciabatta
  • Maintaining consistency and quality across all products
  • Working efficiently as part of a night team

Requirements

  • Previous experience in a bakery or professional kitchen
  • Night shift experience preferred
  • Ability to work independently and stay organised
  • Strong attention to detail and consistency
  • Interest in bread, baking and food production

Equipment & Environment

  • Bongard deck oven with automatic loader
  • Mono rack (wheel-in) oven for pastries
  • Roll-in prover

We’ve invested in equipment and systems to make night shifts as smooth and manageable as possible.

We’re an independent bakery focused on simple things made well. We work with small mills for our flour, use local cultured butter, and prioritise sourcing from local and small-scale suppliers.

Please apply with your CV and a short cover letter telling us a bit about yourself and your experience.

Job Type: Full-time

Pay: From £31,000.00 per year

Benefits:

  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Free or subsidised travel
  • Free parking
  • On-site parking

Work Location: In person

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