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Bakery jobs in Edinburgh

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    • Experience in a commercial bakery, professional kitchen, or similar setting (12 months minimum preferred).
    • A collaborative approach and enthusiasm for being…
    • Experience managing an artisan bakery or scratch bakery production operation.
    • Managing labour, productivity and bakery efficiency.
    • As a bakery production operator, you will assist in the production or our award-winning products to the highest standards of food safety, output, quality,…
    • Ideally you'll have experience within chocolate, bakery, pastry, confectionery or artisan food production.
    • Full Time, Permanent | 35 hours per week | Monday–…
    • Keep the bakery area clean, organised and well-stocked.
    • Serve customers in a warm, welcoming manner.
    • Prepare and serve hot and cold food.
    • Complimentary food and drinks during shifts, including coffee and selected bakery products.
    • This role is ideal for someone with strong hands-on experience…
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    • 39 hours per week (although additional hours may be available).
    • As our Assistant Shop Manager you will be given various shifts - which will change week to week…
    • Work hands-on on the shop floor and tills, and in our in-store bakery, and contribute to daily operations to create a great shopping experience.
    • You’ll lead a team of 6 - 8 chefs and kitchen staff while working closely with our Founder, Operations Manager, Shops General Manager, bakery, warehouse and…
    • Prepare and serve customers with a range of hot and cold bakery and food to go products.
    • You will be given various shifts - which will change week to week and…
  • View similar jobs with this employer
    • 35 hours per week (although additional hours may be available).
    • As our Assistant Shop Manager you will be given various shifts - which will change week to week…
    • To be considered for this position you will have experience in a management or supervisory role within a retail or a customer facing environment.
    • This role is on a permanent basis and would suit anyone with a high degree of IT proficiency using Microsoft packages and knowledge of the food industry.
    • Prepare and serve customers with our award winning range of bakery products.
    • YOU will be given various shifts - which will change week to week and will include…
  • View similar jobs with this employer
    • 39 hours per week (although additional hours may be available).
    • As our Assistant Shop Manager you will be given various shifts - which will change week to week…

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Job Post Details

Bread Baker Full Time - job post

Company Bakery
5a STATION ROAD, Musselburgh EH21 7PE
From £28,000 a year - Full-time

Job details

Pay

  • From £28,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • 10 hour shift
  • Day shift

Location

5a STATION ROAD, Musselburgh EH21 7PE

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • Casual dress
  • Health & wellbeing programme
  • Cycle to work scheme
  • On-site parking

Full job description

About Company Bakery

The mission of Company Bakery has always been simple: to create exceptional sourdough and pastries using traditional techniques, the finest ingredients, and the most sustainable methods possible.

Founded in Edinburgh in 2017 by four friends from the food and drink industry, the ethos of Company Bakery has always been centred on quality: in our products, in our people, in our relationships, and in everything we do.

Eight years on, we serve Edinburgh, the Lothians, and Glasgow seven days a week, supplying hundreds of cafes, restaurants, caterers, shops and homes, in addition to having our very own cafe in Musselburgh.

The Role

We’re looking for a dedicated Bread Baker to join our growing production team. You’ll work closely with a skilled group of bakers in a purpose-built site featuring large windows that connect our production space to our café—highlighting the beauty of the baking process.

Your responsibilities will include:

  • Mixing, shaping, and baking sourdough and other artisan breads
  • Maintaining high standards of quality and consistency in every loaf
  • Collaborating with the wider production team and supporting the pastry section when needed
  • Following food safety and allergen protocols

What We’re Looking For

  • Experience in a commercial bakery, professional kitchen, or similar setting (12 months minimum preferred)
  • A strong interest in sourdough bread and a willingness to learn traditional baking techniques
  • Ability to work efficiently under pressure and meet production timelines
  • A collaborative approach and enthusiasm for being part of a close-knit team
  • Basic understanding of food hygiene and allergen management

Working Hours

  • Shifts run between 7am and midnight, 10 hours per shift
  • 4-day working week over 7 days (including weekends)
  • Varied shift patterns with both early and late options available

Job Type: Full-time

Pay: From £28,000.00 per year

Benefits:

  • Casual dress
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Free parking
  • Health & wellbeing programme
  • On-site parking

Ability to commute/relocate:

  • Musselburgh EH21 7PE: reliably commute or plan to relocate before starting work (required)

Experience:

  • Baking: 1 year (required)
  • Kitchen: 1 year (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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