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Bakery jobs in Edinburgh

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    • We work closely with small, independent producers for our ingredients, including flour from small mills and cultured butter for our pastries.
    • This is a production kitchen role, not a service position.
    • This is a full time role, including weekdays and weekends.
    • Organised and clean in your work.
    • This role requires creativity, attention to detail, and a commitment to maintaining the highest standards of food safety and quality.
    • Söderberg is looking for 1 full time (5 days a week, 45 hours) enthusiastic and experienced Supervisor to manage a small 1 person site loacted in the…
    • Complimentary food and drinks during shifts, including coffee and selected bakery products.
    • This role is ideal for someone with strong hands-on experience…
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    • Prepare and serve customers with a range of hot and cold bakery and food to go products.
    • You will be given various shifts - which will change week to week and…
  • View similar jobs with this employer
    • Prepare and serve customers with a range of hot and cold bakery and food to go products.
    • You will be given various shifts - which will change week to week and…
  • View similar jobs with this employer
    • Prepare and serve customers with a range of hot and cold bakery and food to go products.
    • You will be given various shifts - which will change week to week and…
    • Facilities or estates management; ideally in food, manufacturing or a fast-paced operational setting.
    • Owning fire risk assessments, drills and warden cover.
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    • 35 hours per week (although additional hours may be available).
    • As our Assistant Shop Manager you will be given various shifts - which will change week to week…
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    • Prepare and serve customers with our award winning range of bakery products.
    • YOU will be given various shifts - which will change week to week and will include…
    • Starting at 7am some days to set up the store bakery counter for the day or finishing at 9pm on others to close the store and ensure the store is ready for…
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    • Prepare and serve customers with our award winning range of bakery products.
    • YOU will be given various shifts - which will change week to week and will include…
  • View similar jobs with this employer
    • Prepare and serve customers with a range of hot and cold bakery and food to go products.
    • You will be given various shifts - which will change week to week and…
  • View similar jobs with this employer
    • Prepare and serve customers with a range of hot and cold bakery and food to go products.
    • You will be given various shifts - which will change week to week and…

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Job Post Details

Artisan Baker - job post

Twelve Triangles
Edinburgh
From £31,000 a year - Permanent, Full-time

Job details

Pay

  • From £31,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Night shift
  • Day shift

Location

Edinburgh

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Store discount
  • Company pension
  • Discounted or free food
  • Cycle to work scheme
  • On-site parking

Full job description

We’re looking for a full-time baker to join our team of 19 at our main production bakery in Leith.

This role could suit someone bread-led, pastry-led, or with experience in both - we’re open to where your strengths lie. Experience in high hydration doughs and sourdough (mixing, scaling, shaping) and/or pastry and lamination is ideal.

We’re a scratch bakery producing sourdough bread and long-fermented viennoiserie, with everything made in-house, from doughs to jams, frangipane and fillings. We work closely with small, independent producers for our ingredients, including flour from small mills and cultured butter for our pastries.

Our production runs across day and night shifts:

  • Day shift: mixing, weighing, shaping doughs, lamination, pastry prep and fillings
  • Night shift: baking, finishing and packing for the shops

We operate 7 days a week. The role includes a mix of shifts, typically around one week of nights (4 shifts) followed by several weeks of days (5 shifts).

The role:

  • Full time, ~45 hours over 5 days
  • 28 days holiday + pension
  • Weekly fruit & veg box
  • Staff discounts across all shops
  • Bread, pastries and good coffee as standard

We are an independent, busy production bakery, so reliability, consistency and the ability to work as part of a team are key.

If you’re interested, please apply with your CV and a short cover letter telling us about yourself and your experience.

Job Types: Full-time, Permanent

Pay: From £31,000.00 per year

Benefits:

  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Work Location: In person

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