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Bar Restaurant Vacancy jobs in Sutton Coldfield B74

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    • Bar or restaurant : 3 years (required).
    • Previous experience in hospitality or bar experience is essential.
    • Greet customers warmly and provide service to the…
    • As the Front of House Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and…
    • Previous experience in hospitality or food service roles, preferably within a bar or restaurant environment.
    • The position is paid and suitable for individuals…
    • Inspire and motivate your colleagues on every shift.
    • Be passionate about doing the right thing for your colleagues and your customers.
    • A minimum of 3 years' experience in Food & Beverage management within premium hospitality, private members' clubs, stadium hospitality, or high-end restaurants.
    • You will work alongside the team during service—making drinks, hosting guests, serving tables, solving problems and maintaining the standards that define TFC.
    • Previous experience as a restaurant manager, assistant manager or hospitality manager in a food and beverage environment.
    • Food Hygiene Level 3 certificate.
    • Have a passion for food, drink and hospitality;.
    • Keep calm, professional and focused in challenging situations;
    • Excel when training and coaching team members;
    • We are seeking a dynamic and experienced Front of House Manager to oversee the daily operations of our hospitality establishment.
    • Recruiting, training, developing and managing all bar staff.
    • Do you have previous experience working as a Bar Manager or in a similar supervisory role within a…
    • Supervise daily operations across the restaurant and bar.
    • Carry out bar and waiting duties when required.
    • As an F&B Supervisor, / Manager you will play a key…
    • Support the General Manager and Deputy manager in overseeing all restaurant and bar operations.
    • Previous experience as Assistant Manager or Senior Supervisor in…
    • Proven supervising experience within a restaurant, hotel, bar or hospitality environment.
    • Supervise daily restaurant or hotel operations, ensuring smooth…
    • Manage the main restaurant, bar and outside service areas.
    • The Fountain at Clent is looking for an experienced Restaurant Manager to lead the day-to-day running…
    • Job Types: Part-time, Full-time.
    • Part-time hours: 20-40 per week.
    • SOLIHULL: reliably commute or plan to relocate before starting work (required).

Job Post Details

Bartender - job post

San Giovanni
3.4 out of 5 stars
Mill Lane, Atherstone CV9 3RL
£10.85 - £12.85 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • £10.85 - £12.85 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Mill Lane, Atherstone CV9 3RL

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Job Summary

San Giovanni is a family run independent business located in the Midlands, halfway between Birmingham and Leicester and is an idyllic lakeside venue. Our setting is a big draw for our clientele and provides fantastic views. San Giovanni is a well renowned Italian restaurant and bar having been open for 19 years and have recently just won the award of Best Restaurant in our region.

We are looking for a friendly and professional Bartender to join our vibrant hospitality team. The ideal candidate will be responsible for preparing and serving beverages, providing excellent customer service, and carrying out table service in the bar. This role offers an opportunity to work in a lively environment where hospitality skills and attentiveness are highly valued. There are both part time and full time positions available.

Please be aware this role is not suitable as a first job and 3 years experience in a bar or restaurant environment is essential. Candidates must also be over 18.

We are open from midday 7 days a week and being able to work weekends and evenings is essential due to the nature of the business.

Responsibilities

  • Greet customers warmly and provide service to the standard of the restaurant
  • Have a detailed understanding of our food and drinks menus
  • Take accurate drinks orders, ensuring special dietary requirements are handled appropriately
  • Maintain high standards of presentation and cleanliness
  • Upsell menu items to enhance the experience and maximise sales opportunities
  • Handle cash or electronic payments accurately
  • Uphold already set service standards, creating a welcoming environment

Qualifications

  • Previous experience in hospitality or bar experience is essential
  • Ability to manage multiple tasks simultaneously
  • Excellent communication skills and a friendly demeanour
  • Ability to work efficiently under pressure during busy periods
  • A professional appearance with a positive attitude towards teamwork and customer care

This position offers an excellent opportunity to develop your hospitality skills within a supportive environment. We value motivated individuals who are eager to learn and provide outstanding service to our guests. Future progression is also available.

Pay: £10.85-£12.85 per hour

Expected hours: 25.0 – 45.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Atherstone CV9 3RL: reliably commute or plan to relocate before starting work (required)

Experience:

  • bar or restaurant : 3 years (required)

Work Location: In person

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