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    • Competitive pay, plus service charge.
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    • Experience managing, training and developing a bar team.
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    • Keeping the bar prepped,stocked,and clean throughout every shift.
    • Offering up to £12.71/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks,…
    • No two shifts are the same, you may be welcoming customers at reception, hosting parties on the lanes or serving food & drink from our bar and diner.
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Job Post Details

Front of House/Bar Staff
Arlescote Road, Banbury OX17 1DQ
£12.71 - £16.00 an hour
Zero hours contract, Part-time

Job details

£12.71 - £16.00 an hour
Free parking, Discounted or free food
Zero hours contract, Part-time
Arlescote Road, Banbury OX17 1DQ

Full job description

We are currently looking for experienced Bar Supervisors, Bar Staff and Front of House team members to join our team.

At Primrose Hill Farm Kitchen, our service team plays a key role in delivering a seamless and enjoyable experience for all guests throughout the wedding reception, wedding breakfast, evening party, and late-night service.

Whether you are supporting Front of House, running the bar or supervising a section, this role requires strong hospitality skills, great communication, attention to detail, and the ability to work confidently in a fast-paced environment while maintaining a friendly and professional approach with all wedding guests.

  • Greet and welcome guests as they arrive, ensuring a warm and positive first impression
  • Provide attentive guest service throughout the event
  • Trayed drinks service and bar service
  • Serve food and beverages promptly while maintaining high presentation standards
  • Respond to guest enquiries, address concerns, and provide support throughout their visit
  • Handle special requests, dietary requirements, and other guest needs where required
  • Maintain cleanliness and organisation across service areas, including tables, bars, counters, and service stations
  • Support efficient service flow during busy periods and key moments (speeches, turnarounds, evening service)
  • Collaborate closely with kitchen and management teams to ensure smooth delivery of service
  • Support events as required, assisting with setup, service, and breakdown
  • For Supervisor/Manager roles: lead the team on shift, support training, and oversee service standards during the event

Skills

  • Strong hospitality skills with a genuine passion for customer service.
  • Previous experience in a restaurant or event setting is strongly preferred.
  • Ability to work well under pressure while maintaining attention to detail.
  • Excellent verbal communication skills to effectively interact with guests and team members.
  • A proactive approach to helping others, ensuring that all guests feel valued and attended to.

Join us in creating memorable experiences for our guests while working in a dynamic team environment!

Job Types: Part-time, Zero hours contract

Pay: £12.71-£16.00 per hour

Benefits:

  • Discounted or free food
  • Free parking

Experience:

  • Hospitality: 1 year (preferred)
  • Events: 1 year (preferred)

Work Location: In person

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