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Butcher jobs in Burnley

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    • To bone/prepare meat as required for counter sales.
    • Liaise with and support the team of counter assistants.
    • Ensuring food quality, health, hygiene and safety…
    • Assist butchers in the preparation and cutting of meat products according to specifications.
    • As a Butchery Assistant, you will support our butchers in preparing…
    • The successful candidate will be responsible for preparing and serving meat products, maintaining high standards of cleanliness and food safety, and providing…
    • As Head Butcher, you will work across both sites, maintaining the highest standards of product quality, customer service, and operational efficiency.
    • For example: Full time = 5-day week = £50 attendance bonus per month.
    • Pay is negotiable and we are willing to pay very good rates to the right person.
  • View similar jobs with this employer
    • Ensure customer confidence in availability of fresh meat cuts and pre-packaged meat products.
    • Maintain quality, fresh and attractive displays of food throughout…

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Job Post Details

Butcher - job post

Robertshaw's Farm Shop Ltd
1.7 out of 5 stars
21 Gargrave Road, Skipton BD23 1UD

Job details

Shift and schedule

  • Weekend availability

Location

21 Gargrave Road, Skipton BD23 1UD

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • On-site parking

Full job description

Butcher

We are currently looking for an experienced and passionate Butcher to join our butchery team based at our Skipton site.

Key Responsibilities

  • To bone/prepare meat as required for counter sales
  • Liaise with and support the team of counter assistants
  • Ensuring food quality, health, hygiene and safety standards and procedures are effectively met including managing HACCP systems
  • Maintain and develop excellent standards in relation to hygiene
  • Cleaning – general cleaning responsibilities following a clean as you go principle
  • Responsibility within the role for food quality, hygiene and safety issues to eliminate contamination risks
  • Stock rotation
  • Sharing specialist product knowledge
  • Liaison with manager re stock levels, issues, problems
  • Prepare meats for display and sale
  • Use of equipment eg handsaw, knives, cleavers
  • Implementation of open and close down procedures
  • Building and maintaining excellent customer rapport assisting with product choice, cooking methods, menu choices etc. and providing a highly personal service
  • To work one of the weekend days

The ideal candidate for this role will have/be:

  • Traditional butchery method experience and skills
  • Previous fresh food experience
  • Flexible, willing and always putting the customer first
  • HACCP knowledge
  • Passionate about fresh food and local sourcing
  • Friendly and approachable

Food safety qualifications would be an advantage however can be provided.

This position will be a 45 hour per week contract, including 1 weekend day and has a competitive rate of pay.

Why work for Robertshaw’s?

Here at Robertshaw’s we pride ourselves on having an excellent workforce and always want to make sure that staff morale is high and achievements and hard work doesn’t go unnoticed.

What we offer:

Here at Robertshaw’s we pride ourselves on having an excellent workforce and always want to make sure that staff morale is high and achievements and hard work doesn’t go unnoticed. We offer:

  • Staff discount
  • Death in service scheme
  • Contributory pension scheme
  • Free onsite parking

We’d love to hear what you can bring to the team, good luck with your application!

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