What you’ll be responsible for

You will work closely with the Café Manager and additional Cook to ensure the smooth operation of the café kitchen. Overseeing the running of the kitchen, ensuring you meet with the set high standards of food hygiene and professionalism, whilst consistently serving our visitors high quality food prepared and cooked onsite.

This will include:

• Preparing, cooking and serving high quality meals to the standard as set out in the procedures and in line with cost targets
• Communicating effectively with all team members
• Providing exceptional guest service
• Ensuring all food safety procedures are followed and adhered to, ensuring the kitchen is safe, sanitised and clean at all times
• Demonstrating complete knowledge of all menus and food allergens
• Supporting menu planning and events
• Supporting with the ordering of stock so to ensure adequate stock levels are maintained for service

About you

Essential Experience

• Experience of working in a busy kitchen as a commis chef or cook role

Essential Knowledge & Skills

• Able to deliver high levels of customer service
• Able to effectively communicate with customers and colleagues
• Able to be organised and follow process
  

Benefits

We have great benefits, including:

• Annual living wage increase

• Staff discounts at our visitor attractions

• Full training given and uniform provided

• Beautiful working location

• Flexible working hours (on request)

Whilst also working for a not-for profit company that truly cares about earning the trust of customers everyday, and about looking after our beautiful environment.