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Experienced Chef | Daytime Kitchen
Rustic Cup
28 Park View, Whitley Bay NE26 2TH
£13.50 - £14.50 an hour
Part-time, Full-time
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£13.50 - £14.50 an hour

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Part-time
Full-time

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Weekend availability

Full job description

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Experienced Chef – Daytime Hours | No Evenings

£13.50–£14.50 per hour + tips
Full-time | Approx. 35–45 hours per week
Whitley Bay

Rustic Cup is an independent, busy cafe and kitchen in Whitley Bay, serving fresh, made-from-scratch brunch and lunch food.

We’re looking for a strong, experienced chef to join our small kitchen team.

This is a great role for a chef who enjoys a busy kitchen and takes pride in their food, but is ready to step away from late-night restaurant hours.

What the role offers

  • Daytime hours – no evening or late-night finishes
  • Full-time, permanent position
  • £13.50–£14.50 per hour depending on experience
  • Tips on top of your hourly rate
  • Fresh food and proper cooking
  • Small, supportive kitchen team
  • Opportunity to work closely with our Head Chef and take real responsibility within the kitchen

Who we're looking for

We need someone who is genuinely comfortable in a busy commercial kitchen.

You should be able to:

  • Confidently run and organise your section during a busy service
  • Cook consistently and follow recipes and specs accurately
  • Manage several tickets at once and understand service priorities
  • Complete prep independently and plan ahead
  • Work cleanly and keep your section organised
  • Check stock and deliveries properly
  • Communicate well and support the rest of the kitchen
  • Take feedback professionally and act on it
  • Stay calm when service gets busy

Just as importantly, we're looking for a fair and dependable team player.

We're a small team, so attitude matters. We want someone who helps when another section is under pressure, communicates respectfully and takes responsibility rather than waiting to be asked.

Experience

Previous professional/commercial kitchen experience is essential.

This role would suit an experienced Chef de Partie, strong café/brunch chef or experienced chef who is capable of running a busy service independently.

This is not an entry-level or training chef position.

Hours & availability

Our kitchen operates during the daytime, but some shifts begin from 6:00am.

Weekend availability is essential and you must be able to work during busy holiday/festive periods.

If you're a capable chef looking for a busy kitchen, good daytime hours and a team where your contribution genuinely matters, we'd love to hear from you.

Pay: £13.50-£14.50 per hour

Expected hours: 37.0 – 45.0 per week

Application question(s):

  • Are you reliably able to start shifts at 6:00am in Whitley Bay?
  • How many years have you worked as a chef in a commercial kitchen?
  • This role requires regular weekend and festive-period availability. Are you able to commit to this?
  • Please briefly describe the busiest kitchen/service you've worked in and what your responsibility was.
  • Have you personally been responsible for running a section or managing a busy food service? Give details.

Work Location: In person

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