Catering Training Manager jobs in Milton Keynes MK2
- Care Is CentralLeighton Buzzard LU7 3FF
- Referral programme
- Employee discount
- Sick pay
- Employee assistance programme
- Store discount
- On-site parking
- You will ensure the team provides a flexible and responsive catering service, providing choice and variety as well as catering for specialist dietary and…
- Housing 21Northampton
- Knowledge of stock control budgeting, food costings and financial management within a catering environment.
- You'll lead and support a dedicated team of catering…
- Ministry of JusticeHemel Hempstead
- Level 2 certificate in food production within hospitality and catering or equivalent.
- Refresher training in Food Safety (HACCP) should be completed at 3 year…
- Childbase PartnershipMilton Keynes MK16 8NJ
- A professional culinary or catering qualification would be advantageous.
- You will have the occupational knowledge and credibility to confidently support and…
- Ministry of JusticeAylesbury
- Level 2 certificate in food production within hospitality and catering or equivalent.
- Refresher training in Food Safety (HACCP) should be completed at 3 year…
View similar jobs with this employerBaxterStorey UKMilton Keynes- Employee discount
- Life insurance
- Employee assistance programme
- Company pension
- Paid volunteer time
- Enhanced maternity leave
- Bespoke training and development opportunities.
- You will receive full training on company bookwork and processes as necessary.
- As well as being a great cook.
- Lighthouse Hotel ManagementLuton LU2 9LY
- Extensive training and development programs to enhance your skills and knowledge.
- Limiting possible cross contamination and risk to our staff and guests…
View similar jobs with this employerMotoToddington LU5 6HR- Employee discount
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- Skilled at motivating teams through coaching, training, and succession planning.
- Proven experience leading teams in high-volume retail, catering, or hospitality…
- BaxterStoreyAmpthill MK45 2BU
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.
- 25 hours per week working Monday – Friday.
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- BaxterStoreyAmpthill MK45 2BU
- Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.
- 25 hours per week working Monday – Friday.
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View similar jobs with this employerBaxterStorey UKBedfordshire- Employee discount
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- Proven experience as a Chef manager will be essential.
- Knowledge and understanding as a Chef Manager within the…
View similar jobs with this employerSubwayLeighton Buzzard LU7 4UX- Deliver a high standard of service when dealing with products, sales, inquiries and catering for customer needs.
- Creating and managing the staff schedule.
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- ChartwellsLuton LU2 9AG
- Communicating regularly with your line manager to monitor KPIs and targets.
- Have a minimum of two years of catering experience.
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- ChartwellsBedford MK40 2JE
- Keeping your manager up to date on how each shift is going.
- Supporting and training the team, leading by example so everyone can excel.
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- Royal Air ForceUnited Kingdom
- Free or subsidised travel
- Annual leave
- Company pension
- Discounted or free food
- Canteen
- After generalist recruit training, you will go on to receive role specific training in your spare time.
- Each year includes a 15-day block for general RAF…
- Compass GroupNorthampton NN5
- Liaising between the team and manager to ensure we continually exceed expectations.
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Job Post Details
Catering Manager (Care Home)
Catering Manager (Care Home)
Job details
Full job description
Are you an experienced chef or catering manager with a flair for all things culinary and a passion for providing nutritious, delicious and varied meals? Here’s some food for thought - why not apply your skills within our older-persons residential care home in Leighton Buzzard?
About the Role:
Care is Central are looking for a new Catering Team Manager to lead our 63 room residential care home catering service providing a variety of nutritious and healthy meals daily to our residents. You will ensure the team provides a flexible and responsive catering service, providing choice and variety as well as catering for specialist dietary and cultural requirements within this role.
You will lead a team of chefs and catering assistants to provide a 7-day service within the home from 7am-7pm. You will manage the food stock, menu planning, catering budgets and food safety compliance. You will ensure that the needs and wellbeing of our clients is always at the heart of your team’s work.
This post is a 40-hour per week, permanent post.
What We Can Offer You:
- A supportive and inclusive workplace
- A competitive salary of up to £39,300
- 33 days of leave per year (including bank holidays)
- Your birthday off as paid discretionary leave
- Company sick pay (terms apply)
- Employee Assistance Programme
- Blue Light Card & Other discount schemes
- Double pay on key Christmas bank holidays
Key Responsibilities:
- Taking overall responsibility for the running of the catering service within the care home, overseeing all aspects of the kitchen and food production and the catering team rota to ensure sufficient staff coverage throughout the week.
- Ensure that all food is prepared to the highest quality standards and in a timely manner
- Monitor inventory levels and order supplies as needed, managing food costs, monitoring budgets and minimising waste
- Managing a team of kitchen assistants to ensure a high quality catering service, delivering a varied, inventive, nutritious and delicious menu.
- Supporting the recruitment, induction, training and competency of your team
- Promoting choice, dignity and variety to our client group, catering for a range of dietary requirements including individuals requiring fortified foods and texture modified diets.
- Regularly liaising with our clients to seek feedback on our food service provision and striving for continuous improvement
- Ensure compliance with Food Safety and Health and Safety regulations, policies and requirements at all times
Requirements for this role to ensure you have the recipe for success:
- Proven experience as a Catering Manager/Supervisor/Lead Cook/Head Chef or in a similar role with a recognised qualification such as a Level 3 in Food Hygiene
- Extensive knowledge of food preparation techniques, culinary trends, and food safety regulations and requirements including IDDSI requirements
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication and interpersonal skills and the ability to work as part of a wider team within the care home to meet the nutritional needs and preferences of our residents
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required
We do also need you to:
- Be eligible to work in the UK (Please note we do not offer Sponsorship)
- Have strong communication skills in English, both verbal and written
- A caring nature with a genuine desire to help others improve their quality of life.
- Undertake an Enhanced DBS check (Paid for by us)
Application Process:
Please apply with a full, up to date CV. We will then contact you to arrange an interview and completion of our application form.
Please Note: Applications are reviewed as received and we may close this position upon finding a suitable candidate. We are not able to contact or provide feedback to unsuccessful applicants.
To Find Out More About the Role:
If you wish to find out more about this role, please email Hollie Wiseman - HRSupport@careiscentral.org.uk
To Find Out More About Care is Central:
To find out more about Care is Central and our vision to be the leading provider of adult social care services in Central Bedfordshire, please visit our website: www.careiscentral.org.uk
Pay: Up to £39,330.00 per year
Benefits:
- Employee assistance programme
- Employee discount
- On-site parking
- Referral programme
- Store discount
Work Location: In person