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Catering jobs in Didcot Park

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    • Taking full shift responsibility for the catering operation.
    • Become a crucial part of the home team working 40 hours a week, crafting daily meals for our…
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    • The successful candidate will be responsible for delivering our…
    • The ideal candidate will have previous hospitality or catering experience, a strong work ethic, and a passion for delivering excellent customer service.
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    • Previous catering experience in a similar environment (desirable).
    • Clean all catering areas daily and follow health and safety standards.
    • We’re looking for individuals with three or more months experience within a catering role and a level 3 or above qualification in Food Safety.
    • You will work closely with suppliers to source ingredients to meet the needs of your residents and at the same time meeting your financial targets, maintaining…
    • You are passionate about preparing wholesome, healthy meals: You have professional catering experience and can prepare and cook a range of foods from a set-menu…
    • Iffley Residential and Nursing Home.
    • 40 hours per week – no late nights, no split shifts.
    • Promote and maintain food hygiene and safety standards.
    • Your responsibilities will span curating unforgettable moments from our rooftop bar, providing exquisite service in our cocktail lounge, catering to private…
    • Competitive salary and benefits package.
    • Ongoing professional development including training and support to help you excel in your role.
    • You don’t need to have previous formal catering experience, as we’ll give you the training you need, although it would be helpful if you hold a Basic Food…
    • Someone who stays calm and organised under pressure.
    • A willingness to learn and develop new skills.
    • A commitment to keeping the kitchen clean, organised and…
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    • You will be responsible for the entire catering operation, skillfully balancing inspirational leadership with sharp commercial acumen.
    • Holds the relevant food hygiene and catering qualifications required to work in a professional kitchen.
    • Preparing snacks so good the team may hover nearby (…

Job Post Details

Chef - job post

Advinia Healthcare
2.7 out of 5 stars
Didcot OX11 6DN
£14.50 an hour - Full-time

Job details

Pay

  • £14.50 an hour

Job type

  • Full-time

Location

Didcot OX11 6DN

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount
  • Free parking
  • Company pension

Full job description

Ready for a Chef role that lets you be creative? If so, join us as a Chef working alongside a dedicated catering team.

Become a crucial part of the home team working 40 hours a week, crafting daily meals for our Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service.

Here’s the exciting part- our calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to add your own flair and keep things exciting, we have four weekly themed events as well as Resident choice menus.

It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.

Just imagine… Great Job Satisfaction, home in time for dinner every night and two days off a week (If you are working full time). Now that’s a great work life balance combination.

As a Chef you will be:

  • Responsible for the day-to-day running of the kitchen.
  • Maintaining good food storage procedures and stock rotation according to established procedures.
  • Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
  • Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner.
  • Preparing and producing foods for events.
  • Participating in food costings through effective cost control procedures.
  • Adhering to the ‘Safer Food Better Business’ standards and record keeping.
  • Adhering to Food Hygiene Regulations and other safety procedures at all times.
  • Taking full shift responsibility for the catering operation
  • Help to create new menus ensuring meals are of a high quality.
  • Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

To be successful in this role, you'll need:

  • To be 18 years or older
  • GCSE or equivalent English
  • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
  • Basic Food Hygiene (essential)
  • Intermediate Food hygiene (desirable)
  • Previous experience in a similar environment
  • Menu planning, costing, ordering, stock control and budget experience

Where you will be working:

Location:Oxford Manor Care Home

You will work alongside the multidisciplinary service to promote great food service.

In return we can offer:

  • Hourly Rate of £14.50 per hour
  • The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
  • Free parking
  • Wellbeing support and activities to help you maintain a great work-life balance.
  • Career development and training to help you achieve your career goals.
  • Pension contribution to secure your future.(Optional)

There is also a range of other benefits including retail discounts, special offers and much more.

About your next employer:

You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care. With a network of over 36 services across England and Scotland.

It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of Residents.

INDCHEF

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