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Junior Sous Chef - job post

The Fisherman’s Rest
From £25,000 a year - Full-time

Job details

Here’s how the job details align with your profile.


  • From £25,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • No weekends
  • Holidays



Pulled from the full job description

  • Company pension
  • Discounted or free food

As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the daily operations of the kitchen. Your main duties will include:

- Ensuring that food safety and hygiene standards are met
- Assisting in food preparation and cooking
- Overseeing food production and ensuring quality control

- Assisting in menu planning and development
- Managing inventory and ordering supplies
- Maintaining a clean and organized kitchen environment

To be successful in this role, you should have the following qualifications:

- Previous experience in a similar role, preferably in a hospitality or restaurant setting
- Strong knowledge of food safety and sanitation regulations
- Proficiency in food preparation techniques and cooking methods
- Ability to work well under pressure and in a fast-paced environment
- Excellent organizational and time management skills
- Strong leadership abilities and the ability to effectively manage a team
- Flexibility to work evenings, weekends, and holidays as required

If you are passionate about food, have excellent culinary skills, and thrive in a dynamic kitchen environment, we would love to hear from you. Join our team as a Sous Chef and contribute to creating memorable dining experiences for our guests.

Job Type: Full-time

Salary: From £25,000.00 per year


  • Company pension
  • Discounted or free food


  • No weekends

Supplemental pay types:

  • Bonus scheme


  • Catering: 1 year (preferred)
  • Cooking: 1 year (preferred)


  • Driving Licence (preferred)

Ability to Commute:

  • Lymington (required)

Ability to Relocate:

  • Lymington: Relocate before starting work (required)

Work Location: In person

Reference ID: SC Fish

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