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Catering jobs in Wareham

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    • Develop and design innovative menus that reflect current culinary trends while catering to customer preferences.
    • To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test.
    • Set yourself up for life.*.
    • Assisting the head chef in delivering our traditional menu.
    • Ensuring the preparation of food to the highest standards of hygiene.
    • Responsible for the management of the catering budget for the home.
    • Pay Rate : £15.00 per hour plus travel allowance.
    • Blue Light Shopping Discount Card.
    • You will be taking care of all financial aspects of the catering operation, ensuring the function remains within budget, provides maximum value for money whilst…
    • Previous experience of working in a catering role.
    • Meeting and greeting all learners, colleagues, and visitors in the Engine Room and ensure all needs are…
    • Enhanced rates on Bank Holidays.
    • Washing dishes in a busy environment.
    • Keeping the kitchen area tidy.
    • Helping with deliveries, including carrying heavy loads up…
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    • Have a minimum of two years of catering experience.
    • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service…
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    • Providing a friendly and polite customer service for all.
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    • Knowledge of relevant regulations and standards for the catering environment.
    • Free membership to our Health cash back plan - Claim back money on services such…
    • A recognised catering qualification (NVQ Level 2).
    • Practical cookery skills and an experience of food preparation following a variety of agreed menus, including…
    • Previous experience in a catering environment.
    • The catering team are at the heart of the centre - ensuring a high standard of food preparation, providing…
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    • A share of tips in addition to your hourly pay.
    • 25% discount on food and drink at Shepherd Neame Managed Houses.
    • To support catering activity on site for both the public and students.
    • Create a safe working environment, considering health & safety and compliance for…
    • Contracted hours: Part Time and Full Time Options Available.
    • Full time working 37.5 hours per week across 5 days OR part time working up to 30 hours.

Job Post Details

Head Chef/Kitchen Manager

JL Group
Bramdon Lane, Portesham DT3 4HG

Job details

Pay

  • £13 - £14 an hour

Job type

  • Permanent
  • Full-time

Location

Bramdon Lane, Portesham DT3 4HG

Benefits
Pulled from the full job description

  • Employee discount
  • Free parking
  • On-site parking

Full job description

Overview of the Role:

  • To oversee the management of all staff and the day to day operational function of each element inline with agreed functions and performance standards
  • Provide day to day support to in managing Ducks retail function in the absence of the shop manager
  • Provide support to group Head Chef in the day to day functioning of each kitchen as and when required for holiday/sickness cover.
  • Agree and Implement business plan for Deli wholesale and events operation

Experienced chef required for an independent West Dorset farm shop serving breakfast and lunch for seven days a week throughout the whole year.

We pride ourselves on our homemade produce and we are looking for someone, with their own creativity, to develop and expand our existing offering. Competetive rates of pay for the right candidate. Minimum 28 hours a week.

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The Head Chef will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food preparation, presentation, and safety. This role requires a strong leader who can inspire and manage a team while maintaining the quality and efficiency of our restaurant's offerings.

Responsibilities

  • Supervise and coordinate the activities of kitchen staff to ensure smooth operations.
  • Oversee food preparation and cooking processes to maintain high standards of quality and presentation.
  • Develop and design innovative menus that reflect current culinary trends while catering to customer preferences.
  • Ensure compliance with health and safety regulations, maintaining a clean and organised kitchen environment.
  • Manage inventory, ordering supplies, and controlling food costs to optimise profitability.
  • Train, mentor, and motivate kitchen staff to enhance their skills and promote teamwork.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Monitor food production processes to ensure consistency in taste, quality, and presentation.

Qualifications

  • Proven experience as a Head Chef or in a similar role within the hospitality industry.
  • Strong knowledge of culinary techniques, food preparation, and kitchen management practices.
  • Excellent supervisory skills with the ability to lead a diverse team effectively.
  • Exceptional organisational skills with attention to detail in food production and presentation.
  • A passion for culinary arts and a commitment to delivering high-quality dishes.
  • Strong communication skills to liaise effectively with both kitchen and front-of-house teams.
  • Ability to work under pressure in a fast-paced environment while maintaining composure.

If you are a dynamic leader with a flair for culinary excellence, we invite you to apply for this exciting opportunity as our Head Chef!

Job Types: Full-time, Permanent

Pay: £13.00-£14.00 per hour

Expected hours: 28 – 42 per week

Benefits:

  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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