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Chef That Restaurant jobs in Christchurch BH23

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    • Pay: £40,000 to £45,000 per year + Tips.
    • Job Type: Job Types: Full-time, Permanent.
    • The ideal candidate will be enthusiastic, reliable, and confident working in…
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    • Leading two separate kitchen operations and their respective chef brigades.
    • It's a complex and varied role requiring someone who can balance the demands of two…
    • From £43,675 + paid overtime.
    • 4 days on / 4 days off | 6:30am - 6:30pm | Average 42 hours per week.
    • With nutritious daily menus including freshly baked cakes,…
    • Develop and maintain an innovative, seasonal menu that aligns with the restaurant’s concept.
    • Proven experience as a Head Chef in a high-volume restaurant.
    • Great package of up to £43,250 pa, depending on level of development in the role plus a share of tips.
    • Profit share scheme and bonus – when the business thrives…
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    • Own chef uniform, knifes and kitchen safe shoes.
    • We are seeking an experienced School Relief Chef to work in schools located in Bournemouth.*.
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    • Own chef uniform, knifes and kitchen safe shoes.
    • We are seeking an experienced School Relief Chef to work in schools located in Salisbury.*.
    • £16 travel per day.
    • The nature of our business necessitates that the successful applicant will be required to work evenings, weekends, and Bank Holidays.
    • This varied 40 hour per week dual-role position combines hands-on kitchen responsibilities with customer-facing duties across our busy clubhouse bar, restaurant…
    • Are waiting to appear in court, or have spent or unspent convictions that may be excluded from certain roles.
    • During your first tour, you will consolidate your…
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    • With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…
    • Delivering person-centred care that truly makes a difference.
    • It is a requirement of the role that the successful candidate maintains appropriate business use…
  • View similar jobs with this employer
    • Own chef uniform, knifes and kitchen safe shoes.
    • We are seeking an experienced School Relief Chef to work in schools located in Bournemouth.*.
    • To ensure that when working alone on a Breakfast shift, that all dishes are replenished when required.
    • To ensure that all dishes produced are of the required…
    • Creating varied menus that meet dietary, allergy and texture-modified requirements.
    • We are looking for a talented chef who understands the importance of…

Job Post Details

Sous Chef
Boathouse
·
3.5
9 Quay Road, Christchurch BH23 1BU
£40,000 - £45,000 a year
Full-time
Apply now

Job details

£40,000 - £45,000 a year
Employee discount, Discounted or free food
Full-time
Weekend availability, Day shift, Holidays
9 Quay Road, Christchurch BH23 1BU

Full job description

Description
Role: Sous Chef

Pay: £40,000 to £45,000 per year + Tips

Job Type: Job Types: Full-time, Permanent

Location: The Boathouse, 9 Quay Road, Christchurch BH23 1BU

We are looking for an experienced and passionate Sous Chef to join our busy waterside restaurant and friendly kitchen team. The ideal candidate will be enthusiastic, reliable, and confident working in a fast paced environment while supporting the Head Chef in delivering high quality dishes and maintaining exceptional kitchen standards.

Your job role will include:

  • Supporting the Head Chef in the day-to-day running of the kitchen.
  • Leading and motivating the kitchen team in the Head Chef’s absence.
  • Preparing and cooking high-quality dishes to company standards.
  • Assisting with menu development and seasonal specials.
  • Ensuring consistent presentation and quality of all food served.
  • Managing food preparation and service during busy periods.
  • Monitoring stock levels and assisting with ordering and stock control.
  • Minimising waste and maintaining GP targets.
  • Ensuring all food hygiene, health and safety, and HACCP procedures are followed.
  • Training and developing junior chefs and kitchen staff.
  • Maintaining a clean, organised, and efficient kitchen environment.
  • Assisting with rotas and ensuring smooth kitchen operations.

Please check that you are able to travel to the location before applying for the role.

What we are looking for:

  • Flexible and willing to work a variety of shifts, including evenings, weekends, and public holidays.
  • Previous experience as a Sous Chef or strong experience as a Senior Chef de Partie.
  • Excellent leadership and communication skills.
  • Strong knowledge of food safety and kitchen management.
  • Good verbal and written English.
  • Strong initiative and a proactive attitude.
  • Excellent organisational skills and attention to detail.
  • Passion for fresh food and delivering exceptional dining experiences.

Benefits:

Discounted or free food
Employee discount

Schedule:
  • Full-time hours
  • Day shift
  • Evening shift
  • Holidays
  • Weekend availability
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