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Job Post Details

Seasonal Chef - job post

Greene King Pubs
2.9 out of 5 stars
Falmouth TR11 3LH
Up to £12 an hour - Part-time
Responded to 51-74% of applications in the past 30 days, typically within 2 days.
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Job details

Here’s how the job details align with your profile.

Pay

  • Up to £12 an hour

Job type

  • Part-time

Location

Falmouth TR11 3LH

Benefits
Pulled from the full job description

  • Company pension
  • Employee discount

Full job description

Company Description


Join us this Christmas as a Seasonal Chef. As the festive season unfolds, we’re on the lookout for merry souls to join our teams and add an extra dash of magic to our pubs. Our pubs are often at the heart of many celebrations, and you could be a part of spreading the joy, and pouring happiness this Christmas.


As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during the festive period!


Additional Information


We’re all about rewarding our team’s hard work, that’s why…


You’ll receive a competitive salary and pension contribution as well as:

  • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount
  • Free employee assistance programme – mental health, well-being, financial, and legal support because you matter!
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank
  • Wage Stream – access your wage before payday for when life happens
  • Retail discounts – receive up to 30% off at Superdrug, exclusive discounts with Three mobile along with many more

Job Description


As a Seasonal Chef, you will…

  • Prepare, cook, and present food that meets specs and customer expectations
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
  • Communicate clearly with your team in order to provide high-quality meals to customers on time
  • Keep up to date with new products, menus, and promotions


What you’ll bring to the kitchen:

  • Ability to work under pressure in a busy kitchen and pull together as a team when needed
  • A passion for delivering tasty and well-presented meals to customers each and every time
  • Willingness to get stuck in, learn new skills and help out in different areas kitchen when needed

Qualifications


Kitchen experience preferred, but not essential

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