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    • 50% discount on food for you and up to 3 guests in our restaurants.
    • Comprehensive training programme designed to unlock your potential.
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Job Post Details

Future Inns logo

Chef de Partie - job post

Future Inns
3.2 out of 5 stars
Plymouth PL6 5ZD
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Plymouth PL6 5ZD

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Discounted or free food
  • On-site parking

Full job description

We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas.

Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.

Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!

All staff within our company are offered the following benefits:

  • Generously discounted stays in any of our hotels
  • Comprehensive training programme designed to unlock your potential
  • Food on shift
  • 50% discount on food for you and up to 3 guests in our restaurants
  • Pay bonus for long service
  • £150 for referring a friend to work with us

The Role

We are currently looking for a Chef de Partie. You will be reporting directly to the Head Chef and have the ability to lead some shifts in theirs or the Sous Chef's absence. You will be responsible for assisting in developing the skills and knowledge of junior kitchen staff and leading the pass when on shift.

The ideal candidate will already be a Chef de Partie ideally within a hotel environment, but extensive experience in a restaurant and banqueting environment working with fresh produce will be considered.

You will be flexible, reliable, enthusiastic with a passion for hospitality and be able to work in a team and also independently.

Our hotels and conference centres are busy establishments, therefore this is very much a hands on role.

If you are interested in this position please submit your CV online

A copy of our privacy notice can be found on our website

Job Types: Permanent, Full-time

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking
  • Referral programme

Work Location: In person

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