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City Centre Restaurant jobs in Liverpool

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    • The role consists of overseeing daily kitchen operations, maintaining high food quality standards, and leading the team during busy service periods.
    • This includes: leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • Proven supervising experience in a fast-paced restaurant or hospitality setting.
    • Knowledge of restaurant operations, including serving procedures and customer…
    • Minimum of 2 years working in a professional restaurant environment at Demi or Chef de Partie Level.
    • To prep and serve the menu set out by the Head & Sous Chef,…
    • Reporting to the Restaurant Manager, you will be responsible for the running of shifts in 1931 Restaurant, ensuring that the service and product offered to…
    • Experience working in a restaurant or catering environment is advantageous.
    • This position is ideal for someone with a keen interest in cooking and restaurant…
    • Proven experience in a similar role within a restaurant or hotel environment.
    • The ideal candidate will have a strong background in culinary arts, food safety,…
    • Pay:* £13.00 to £15.00 per hour (depending on experience).
    • Job Type:* Full-time (30 to 40 hours per week).
    • Assisting with the day-to-day running of the kitchen.
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • In this job role you will be your responsible to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all…
    • Previous 'management level' restaurant, cocktail bar or hotel hospitality experience is essential.
    • As Assistant General Manager, you’ll help lead day-to-day bar…
    • Experience of working within a fast-paced food business.
    • Capable of delivering 1000+ covers per week.
    • Comfortable allowing your personality to shine working…
    • Pay: £32,240 - £36,920 + Quarterly Bonus.
    • We’re looking for a passionate, customer facing Restaurant Manager to lead the crew and keep the Boojum vibes going.
    • Our chefs are responsible for preparing, cooking, and serving high quality menus for thousands of covers a week across our busy venues.
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    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…
Head Chef
PICNIC West Derby
26 Almonds Green, Liverpool L12 5HS
£14.50 - £15.00 an hour
Full-time
Apply now

Job details

£14.50 - £15.00 an hour
Employee discount, Additional leave, Company pension, Discounted or free food, On-site parking
Full-time
Day shift
26 Almonds Green, Liverpool L12 5HS

Full job description

We are looking for an experienced and motivated Head Chef to lead the kitchen at our healthy fast-food restaurant.

The role consists of overseeing daily kitchen operations, maintaining high food quality standards, and leading the team during busy service periods

This role requires strong organisational skills, leadership ability, and a commitment to maintaining excellent hygiene and food safety standards in a fast paced environment.

We operate on a 4 day working week, shifts run open till close, set days can be arranged to help with a work life balance.

Key Responsibilities:

Kitchen Operations and Due Diligence

  • Ensure the kitchen operates in full compliance with food safety, hygiene, and health regulations.
  • Maintain accurate food safety records including temperature checks, cleaning logs, and due diligence documentation.
  • Monitor stock rotation and food storage to minimise waste and ensure product quality.

Stock Management & Ordering

  • Lead and coordinate the kitchen team during service to ensure fast, efficient food preparation.
  • Maintain high standards of food quality, presentation, and portion control.
  • Support and motivated team members to deliver excellent service during busy periods.

Cleaning and Kitchen Standards

  • Ensure all cleaning schedules are completed and recorded.
  • Maintain a clean, organised, and safe kitchen environment at all times.
  • Enforce hygiene standards across the entire kitchen team.

Requirements

  • Previous experience as a Head Chef or Senior Chef in a fast-paced kitchen environment.
  • Strong knowledge of food safety and kitchen compliance procedures.
  • Leadership experience managing and motivating a team.
  • Excellent organisational and communication skills.
  • Ability to perform well under pressure during busy service periods.

Job Type: Full-time

Pay: £14.50-£15.00 per hour

Expected hours: 40 per week

Benefits:

  • Additional leave
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Experience:

  • Cooking: 3 years (required)

Work Location: In person

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