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    • Commis Chef | £12.71/hr | Full time, 42 hrs/week | Modern Italian Food | Pizza on the Park, Clifton.
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Job Post Details

Commis Chef - job post

Quarter Ltd
4.1 out of 5 stars
Flat, 31 Berkeley Square, Bristol BS8 1HP
From £12.71 an hour - Full-time

Job details

Pay

  • From £12.71 an hour

Job type

  • Full-time

Location

Flat, 31 Berkeley Square, Bristol BS8 1HP

Benefits

Pulled from the full job description

  • Employee discount
  • Gym membership
  • Employee assistance programme
  • Company pension
  • Discounted or free food
  • Cycle to work scheme

Full job description

Commis Chef | £12.71/hr | Full time, 42 hrs/week | Modern Italian Food | Pizza on the Park, Clifton


Love cooking and want to build on your experience in a high-quality, fresh-food kitchen? We’re looking for a Commis Chef to join our team at Pizza on the Park - a popular Clifton restaurant with a big reputation for the best pizzas in Bristol, an exquisite array of innovative yet authentic Italian dishes, vibrant service and a buzzing atmosphere.


This is a full-time Commis Chef role (42 hours per week) and would suit a junior chef who’s got the basics down, brings a great attitude to the kitchen, and is ready to take the next step. As our new Commis Chef, you’ll be joining a supportive and experienced kitchen team where hard work is balanced with good vibes, proper hours and space to grow. We’re serious about food - everything’s made fresh and with care, but we don’t take ourselves too seriously. Your day-to-day will be varied, rewarding, and full of flavour.


__________________________________________________________________________________________

The Commis Chef position at a glance:


  • Location: Pizza on the Park, on Park Street. You’ll find a team that genuinely supports each other - we work hard, but we laugh a lot too

  • Pay: £12.71 per hour (paid monthly)

  • Hours: full time, 42 hours per week

  • Weekly schedule: your full time hours will be worked over a short week: 3.5 shifts on, 3.5 days off. The existing team really enjoy this pattern allowing plenty of rest each week (and longer shifts on the days they work).

__________________________________________________________________________________________

Why join us as a Commis Chef – perks and culture:


  • Excellent long term progression opportunities (see our people page for some inspiring stories!)

  • Pizza on the Park is part of Quarter, an independent Clifton-based hospitality group. As such you’ll enjoy our Quarter staff discount - giving you a 20% discount in all our restaurants (plus a 50% discount at Racks between 5pm and 8pm on Fridays, and 50% off at Pizza on the Park on Sundays) and entitling you to fantastic friends and family rates within our hotels

  • Employee Assistance Programme - 24/7 support, national discounts and other wellbeing advice

  • 50% off HowTheLightGetsIn festival tickets for you, your friends and family

  • The opportunity to work within an award winning independent hospitality company

  • Pension contribution

  • First Bus travel discount (10% off)

  • Cycle to work scheme + secure bike storage

  • Competitive Gym membership at Anytime Fitness on Queen's Road in Clifton and other local discounts including hairdressers, Noah's Ark Zoo Farm, Hospitality Rewards scheme and a very handy B&Q + Tradepoint discount

  • Regular company socials - Quarter holds regular parties for our staff to say thank you (with free food and a few free drinks!)

  • Free meals on shift - fuel for service!

  • Christmas off - the restaurant will is close for a few days over the festive period - you will get a proper festive break

  • Great work/life balance and great scope for career development

__________________________________________________________________________________________

What you’ll be doing as Commis Chef:


  • Prep, cook, and plate up for our seasonal Italian menu – you’ll mainly be working in the pizza section, but possibly helping out with our innovative starters / small plates as well as pizzas and pastas.

  • All menu items are prepped from fresh, locally sourced ingredients (with some fresh authentic Italian imports, too).

  • Keep things tight and tidy during service

  • Learn from experienced chefs and build your skills

  • Bring the energy, passion that and personality makes the kitchen tick - we have an open kitchen, and so our cheffing team is present on the floor and a key part of our guests' experience

__________________________________________________________________________________________

What you bring:


  • Some experience in fresh food kitchens, prepping and cooking on service

  • A friendly personality and a team-player attitude

  • A calm, positive approach - even when the pass is on fire

  • Ambition, a sense of humour, and a genuine love for food


This role is perfect for an existing Commis Chef ready to get stuck into a new challenge, or a strong Kitchen Assistant who's got the bug for kitchen prep and is looking for the next step up in their career. We're looking for someone who is keen to join a forward-thinking, friendly kitchen where quality and creativity are the name of the game.

__________________________________________________________________________________________

Pizza on the Park - A bit about us:


Part of the Quarter Group in Clifton, Bristol, Pizza on the Park offers stunning Neapolitan style pizzas as well as other innovative yet authentic Italian dishes in a recently renovated, bright and beautiful space filled with art and greenery. Open since 2021 with much of the original team still in place, Pizza on the Park is the place to be on Park Street for the best pizza in Bristol (don’t believe us? Take a look at Tripadvisor where we hold the number 1 spot!)


If you want a sense of what it's like at Pizza on the Park, take a look at our Instagram, @pizzaonthepark.

__________________________________________________________________________________________

Ready to make your mark?


If you feel you are the right candidate for us, please send us your CV via the apply now link. To boost your application, please say hello via a short cover note / application message! The closing date for the position is Friday 4th September 2026 - but we may close early if we find the right person, so don’t wait to apply!


The interview process will involve a first round telephone interview with a member of the HR team and subsequent final round will involve a short trial at the restaurant.


#MP

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