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Dining Restaurant jobs in Liverpool

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    • Previous experience working in a kitchen or restaurant setting is preferred.
    • A passion for cooking and creating exceptional dining experiences is a must.
    • Setting up and clearing tables, maintaining cleanliness in dining areas.
    • Proven experience in hospitality, catering, or restaurant environments.
    • £32,000-35,000 per annum + up to 32% bonus per annum,paid quarterly!
    • Sous Chef – Schiller’s Hall Liverpool.
    • Salary:£32,000–£35,000 per annum + up to 32% bonus (…
    • * Leading the restaurant through opening and daily operations.
    • * Experience within cocktail-led or premium casual dining environments.
    • Reporting to the Regional Operations Manager, you will have full accountability for the performance, compliance, and culture of the site.
    • 30 days’ paid holiday.
    • Nord Restaurant is a contemporary dining destination in Liverpool offering innovative, seasonal cuisine with a focus on quality ingredients, creativity, and…
    • Discounts on hotel stays and dining for you and your loved ones.
    • Oversee day-to-day service in the restaurant and bar, ensuring smooth and efficient operations.
    • Experience in fine dining or banquet service is a plus.
    • Previous bartending experience in a restaurant or nightclub setting is preferred.
    • Reporting to the General Manager, you will have full accountability for kitchen performance, compliance, food quality, and team development.
  • View similar jobs with this employer
    • We are seeking an experienced Deputy General Manager to support the operational and cultural leadership of one of our TGI Fridays restaurants.
    • The Head Chef plays a pivotal role in shaping the culinary identity of the hotel and delivering exceptional dining experiences to our guests including our…
    • 20% discount for yourself when dining with friends & family.
    • Christmas Day and New Year’s Eve Evening Off.
    • A couple of years’ experience in a similar role would…
    • Previous restaurant or hospitality experience is highly desirable.
    • As a Chef you will oversee food preparation, manage kitchen operations, and ensure food…
    • Minimum 1 years of experience as a Chef or Lead Cook (Italian restaurant experience preferred).
    • Prepare and cook a variety of Italian-American dishes with…
    • The operation is ranging through from staff restaurant ,events, bar area, hospitality and breakout coffee areas.
    • Occassional evenings mid week for events.

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Job Post Details

Cook - job post

Cloisters Residential Home
Blundellsands L23 6UX
£13.29 an hour - Permanent, Part-time

Job details

Pay

  • £13.29 an hour

Job type

  • Part-time
  • Permanent

Location

Blundellsands L23 6UX

Benefits

Pulled from the full job description

  • Free parking
  • Company pension
  • On-site parking

Full job description

Overview
We are seeking a dedicated and passionate Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and culinary arts, with a commitment to maintaining high standards of food safety and hygiene. As a Cook, you will play a vital role in creating delicious meals that delight our guests and contribute to the overall success of our restaurant.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and menus.
  • Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
  • Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations.
  • Help with the setup and breakdown of kitchen stations before and after service.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Monitor food quality and presentation, making adjustments as necessary.
  • Participate in inventory management, including ordering supplies as needed.
  • Support other kitchen staff in their duties as required, fostering a team-oriented environment.

Experience

  • Previous experience working in a kitchen or restaurant setting is preferred.
  • Knowledge of food preparation techniques and culinary practices is essential.
  • Familiarity with food safety standards and regulations is highly desirable.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and the ability to work well within a team are crucial.
  • A passion for cooking and creating exceptional dining experiences is a must.

Join us in delivering outstanding culinary experiences while working in a supportive and vibrant environment!

Job Types: Part-time, Permanent

Pay: £13.29 per hour

Expected hours: 25.5 per week

Benefits:

  • Company pension
  • Free parking
  • On-site parking

Experience:

  • Cooking: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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