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    • To include all aspects of restaurant duties.
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    • The ideal candidate will have a strong background in food preparation and culinary arts, with experience in a restaurant or hospitality environment.
    • Taking food and drink orders accurately.
    • Resetting the restaurant ready for the next service.
    • Delivering food, drinks and all required accompaniments to tables.
    • Level 3 basic food hygiene is an advantage.
    • Prepare, cook, and present food quickly and efficiently to a high standard.
    • Experience of working in a busy kitchen.
    • Working alongside experienced chefs, you will learn food preparation, cooking techniques, food safety and kitchen operations while earning a wage and gaining a…
    • Familiarity with serving techniques, food safety protocols, and basic food preparation is advantageous.
    • Support food safety standards by adhering to proper…
    • Experience working in a restaurant or food service environment is a plus.
    • Familiarity with food preparation techniques and basic cooking skills.
    • Take food and beverage orders accurately, ensuring prompt and courteous delivery.
    • Food and drink running, maintaining high standards of food safety and…
    • Proven supervising experience in a fast-paced kitchen or restaurant environment.
    • Strong background in food production, culinary techniques, and food preparation…
    • Assist with food preparation tasks as needed to support kitchen operations and uphold food safety standards.
    • Knowledge of food preparation processes to assist…
    • Familiarity with food safety regulations and best practices in hygiene management.
    • Ensure all food served is of the highest quality and presented attractively.
    • Previous experience in food preparation, cooking, or a restaurant environment is advantageous but not essential as training will be provided.
    • Knowledge of food safety practices and hygiene standards.
    • You will be responsible for supporting food preparation, maintaining food safety standards, and…
Restaurant Team Member
Irton Garden Centre
Scarborough
Temporary, Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Temporary
Part-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Employee discount
Free parking
On-site parking

Full job description

Restaurant Team Member

Location: Irton

Contract type: Temporary

Hours: Part Time

Hours: 6 Hours per Week Including Weekends

About Us

British Garden Centres is the UK’s largest family owned garden centre group, with 80 centres nationwide. Founded by the Stubbs family, the business has grown rapidly through significant expansion and acquisitions, evolving from its first site at Woodthorpe Garden Centre into a national brand.

The group now includes garden centres, restaurants, nurseries and distribution centres, employing more than 3,500 colleagues across the UK. Despite its scale, British Garden Centres maintains strong family values, a community focus, and a commitment to providing a welcoming and supportive environment for both customers and employees.

We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.

May be required to use a computerised tilling system.

Will also involve usual jobs associated with working in a busy restaurant.

Must be Friendly & Confident for this customer facing role.

Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.

What we Offer:

Benefits include free car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

Skills required:

· Good communication skills and able to work as part of a team.

· Work well under pressure

· Professionalism and reliability

· Good time management

· Excellent customer service skills

· Barista trained is an advantage but not essential.

Your responsibilities will include:

· To include all aspects of restaurant duties.

· Clearing tables.

· Sweeping and mopping.

· Washing up duties.

· Making drinks.

· Till operation.

· Taking food and drink orders to serve our customers.

· Maintain and manage premises with excellent hygiene practises, this may include washing up duties.

· Ensuring our customers have a pleasant experience in our restaurant.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

How to apply:

Please send your CV to: Lindsey Fletcher Hiring Manager restaurantirton@britishgardencentres.com

Applications close – Wednesday 7th October 2026

Due to the high volume of applications, we will only contact you if your application is successful.

Job Types: Part-time, Temporary

Benefits:

  • On-site parking

Experience:

  • Customer service: 1 year (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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