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Food Restaurant jobs in Beverley HU17

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    • Strong background in food preparation, cooking, and culinary arts with knowledge of food safety standards.
    • The ideal applicant will possess strong leadership…
    • Excellent knowledge of food safety standards and regulations.
    • Skilled in food production techniques and culinary innovation.
    • Experience in fast food, quick service restaurants, or retail is a plus but not essential; we provide full training.
    • Familiarity with basic food preparation.
    • Basic understanding of kitchen cleanliness and food safety (we will train and refine).
    • Following food safety procedures (day dots, storage, labelling,…
    • Previous restaurant experience is essential.
    • Deliver exceptional food and beverage service to our guests.
    • Strong customer service and communication skills.
    • Waiting on tables – taking food and drink orders, bringing out food and clearing tables.
    • You’ll be welcoming guests into our restaurant or bar and ensuring they…
    • Proven experience managing busy restaurant operations and large teams.
    • Excellent knowledge of food, beverage, and hospitality operations.
    • Strong understanding of food safety and kitchen hygiene.
    • Maintain excellent food hygiene and safety standards at all times.
    • Full-time, 40 hours per week.
    • Experience in food production, restaurant operations, and serving guests is highly desirable.
    • This role involves overseeing food preparation, managing kitchen…
    • Detail-oriented, especially when handling food orders.
    • Experience as a Shift Leader, Team Leader or Supervisor in a fast-food, quick-service, or burger…
    • 50% discount on food (all our sites – Jerome’s & Pavilion, Salt on the Harbour, and Jerome’s Café).
    • 20% discount on drinks (all our sites - Jerome’s & Pavilion,…
    • Adhering to operational cleanliness and food hygiene.
    • You will be preparing and cooking the food, following strict food hygiene processes and ensuring the…
    • Waiting on tables – taking food and drink orders, bringing out food and clearing tables.
    • You’ll be welcoming guests into our restaurant or bar and ensuring they…
    • Contract: FTC Nov 27 - SCHOOL TERM TIME ONLY - working 39 weeks per year, plus 5.6 weeks paid holiday.
    • Consult Client on the menu and provide customer feedback…
    • High volume fresh food: 5 years (required).
    • This role would suit a Senior Sous Chef looking for a new challenge in their career.

Job Post Details

Farm Shop/ Restaurant General Manager - job post

The Yard Yorkshire
Swanland
From £45,000 a year - Full-time

Job details

Pay

  • From £45,000 a year

Job type

  • Full-time

Location

Swanland

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

"Once in a lifetime opportunity to help shape a business from the start, The Yard has invested significant amounts to regenerate an old stable yard and turn into a retail destination" www.theyardyorkshire.co.uk

We are seeking an experienced and dynamic Farm Shop/ Restaurant General Manager to oversee daily operations at our rural farm shop and restaurant. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and quality, and leading a dedicated team. This role offers an exciting opportunity to manage a unique hospitality environment that combines retail and dining experiences, fostering community engagement and promoting local produce. The ideal applicant will possess strong leadership skills, a passion for food and hospitality, and extensive experience in restaurant management.

Duties

  • Oversee the daily running of the farm shop and restaurant, ensuring smooth operations across all departments
  • Manage staff schedules, supervise team members, and provide training to uphold service standards
  • Coordinate food preparation, cooking, and presentation to ensure high-quality offerings that meet health and safety regulations
  • Supervise food production processes, including kitchen operations and catering services
  • Maintain excellent customer relations by addressing enquiries, resolving complaints, and ensuring a welcoming atmosphere
  • Implement health and safety policies, including food safety protocols and hygiene standards
  • Manage stock levels, order supplies, and oversee inventory control to minimise waste and optimise profitability
  • Develop menus in collaboration with chefs or culinary staff, incorporating local produce where possible
  • Organise promotional events or special offers to attract visitors and increase sales
  • Ensure compliance with licensing laws related to alcohol service (if applicable) and other relevant regulations

Requirements

  • Proven experience in restaurant management or hospitality leadership roles, ideally within a farm shop or rural setting
  • Strong background in food preparation, cooking, and culinary arts with knowledge of food safety standards
  • Supervising experience with team management skills; ability to motivate staff and foster a positive working environment
  • Excellent organisational skills with the ability to multitask effectively under pressure
  • Knowledge of food production processes, kitchen operations, and hospitality best practices
  • Experience in serving customers in a fast-paced environment with a focus on exceptional service delivery
  • Leadership qualities with the ability to inspire confidence among staff and customers alike
  • Familiarity with managing stock control systems and inventory management software
  • Previous experience working in hotel or barista roles is advantageous but not essential
  • A passion for local produce, sustainability, and community engagement is highly desirable

This role offers an engaging environment for those passionate about food, hospitality, and community-driven initiatives. The successful candidate will be instrumental in creating memorable experiences for visitors while ensuring efficient business operations.

Pay: From £45,000.00 per year

Benefits:

  • Employee discount
  • On-site parking

Work Location: In person

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