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Food Restaurant jobs in Wirral

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    • Familiarity with food safety protocols and food production processes.
    • Proven experience in restaurant or hotel food & beverage operations with a focus on…
    • Ensure restaurant staff adhere to company policies, food safety standards, and health regulations.
    • Assist in overseeing the daily operations of the hotel…
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    • Serve up good vibes – greet every guest like they’re family.
    • Own the front – take orders, handle the tills, and keep things clean and slick.
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    • Willingness to work in a fast-paced food service environment.
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    • A friendly and helpful approach to customer service.
    • Dishing up our delicious savoury and sweet food items, ensuring presentation sparks joy.
    • Providing an exceptional standard of cleanliness throughout the kitchen…
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    • Good food hygiene and allergen knowledge.
    • Maintaining excellent food hygiene and allergen standards.
    • Preparing, cooking and presenting food to a high standard.
    • Free food at work and a tasty discount on your days off.
    • 4-week paid sabbatical after every 5 years of commitment to us.
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    • An achievable bonus scheme worth up to 15% of annual salary.
    • An additional Secret Shopper bonus worth up to £2,000.
    • Days out and social events.
    • Control food costs and minimize waste without compromising quality.
    • Follow all food safety and health & safety regulations.
    • Prepare and cook breakfast service.
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    • 45 hour a week contract with salary of up to £40,000 depending on experience and size of restaurant plus bonus.
    • Show me the Chicken Sales.
    • A strong understanding of restaurant, bar or food and beverage operations.
    • A genuine passion for food, drink and exceptional service.
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    • Ensuring excellent food hygiene, health & safety and compliance standards.
    • Experience managing a cafe, restaurant, deli or similar fast-paced hospitality…
    • Proven experience in food preparation and cooking within a professional kitchen environment, preferably in a restaurant setting.
    • Familiarity with food preparation processes and food safety regulations is advantageous.
    • Previous experience in hospitality or restaurant settings is essential.
    • A natural leader who can motivate, mentor, and make things happen.

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Job Post Details

Food & Beverage Supervisor - job post

Moreton Hills Golf Centre
3.2 out of 5 stars
Moreton CH46 4TP
£30,000 - £35,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £30,000 - £35,000 a year

Job type

  • Full-time

Location

Moreton CH46 4TP

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Job Summary

We are seeking a dynamic and energetic Food & Beverage Supervisor to lead our culinary and service teams in delivering exceptional dining experiences. In this role, you will oversee daily operations within the food and beverage outlet, ensuring high standards of food quality, safety, and customer satisfaction. Your leadership will inspire teamwork, uphold hospitality excellence, and maintain efficient food production processes across all service areas. This position offers an exciting opportunity to showcase your culinary expertise, supervisory skills, and passion for hospitality in a fast-paced environment.

Duties

  • Supervise daily food and beverage operations, ensuring smooth service flow and adherence to quality standards
  • Lead and motivate team members including servers, bartenders, cooks, and kitchen staff to deliver outstanding guest experiences
  • Oversee food preparation, cooking, and presentation to maintain consistency and excellence in every dish served
  • Manage stock and be responsible for ordering from suppliers
  • Manage bar operations and be responsible for alcohol service
  • Enforce food safety regulations and cleanliness standards across all outlets to ensure compliance with health codes
  • Coordinate with kitchen staff on food production schedules, and special event requirements
  • Provide training and mentorship to team members on hospitality best practices, food handling, and customer service skills

Requirements

  • Proven experience in restaurant or hotel food & beverage operations with a focus on supervision or team management
  • Strong knowledge of food preparation techniques, cooking methods, and culinary safety standards
  • Experience in bartending or bar management is highly desirable
  • Demonstrated leadership skills with the ability to supervise diverse teams effectively
  • Familiarity with food safety protocols and food production processes
  • Excellent communication skills to interact confidently with guests and team members
  • Previous experience in hospitality settings such as restaurants or hotels is preferred; barista experience is a plus
  • Ability to work in a fast-paced environment while maintaining attention to detail and guest satisfaction

Join us as a Food & Beverage Supervisor where your passion for hospitality meets your leadership talent! Help create memorable dining moments by guiding our talented teams with enthusiasm, professionalism, and a commitment to excellence. Your expertise will be instrumental in elevating our service standards while fostering a positive work environment.

Pay: £30,000.00-£35,000.00 per year

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking
  • Store discount

Experience:

  • Supervising: 3 years (required)

Work Location: In person

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