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    • Substantial hospitality experience, including proven management experience in a busy pub, restaurant or similar venue.
    • What we’re looking for.
    • Proven experience in food preparation and cooking within a restaurant or hospitality setting.
    • We are seeking a passionate and skilled Breakfast Chef to join our…
    • As an Assistant General Manager you'll be an integral part of the restaurant leadership team.
    • You are customer obsessed and excited by the opportunity to…
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    • We're the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients.
    • Days out and social events.
    • Previous hospitality experience within hotels, fine dining restaurants, premium events, or luxury venues preferred.
    • What We're Looking For.
    • Only apply if you have recent pub or restaurant kitchen experience.
    • Do you have experience is preparing breakfast dishes in a pub or restaurant?
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    • Our General Managers not only run our restaurants, but you are an authentic brand ambassador who also happens to love our chicken and chips.
    • Qualified Chef: You should have at least 12 months of suitable experience working as a chef/cook in a hotel, restaurant, hospital or industrial canteen, or…
    • Ensuring the café/.restaurant is presented to a high standard at all times.
    • Garden Room (Café/Restaurant) Manager*.
    • The ideal candidate will be:
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    • Our General Managers not only run our restaurants, but you are an authentic brand ambassador who also happens to love our chicken and chips.
    • We’re on the look for a passionate and hands-on Back of House Manager (Full-Time) to help keep everything running smoothly behind the scenes at Kimpton…
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    • Experienced in the fast-paced world of high-volume restaurants.
    • Join us at The Restaurant Group (TRG) – home to around 300 fabulous restaurants and pubs across…
    • Proven experience within a high turnover kitchen or restaurant setting is essential.
    • Rubens Mezze & Grill, is a vibrant restaurant that celebrates the flavours…
    • Proven experience as a Chef in a restaurant or similar hospitality environment.
    • Proven experience in a supervisory role within a meal prep business, restaurant…
    • Previous supervisory or management experience in a busy pub, bar or restaurant.
    • We’re looking for an experienced, confident Shift Supervisor / First Assistant…

People also searched:

restaurant staff
Assistant General Manager
£30,000 a year
Full-time

Job details

Here’s how the job details align with your profile.

Pay

£30,000 a year

Job type

Full-time

Shift and schedule

Weekend availability
Holidays

Benefits

Pulled from the full job description
Employee discount

Full job description

The Windmill in Parbold is looking for a highly experienced hospitality professional to join us as Assistant General Manager.

We’re a busy country pub with a strong focus on good food, welcoming service and giving guests a reason to return. Alongside our main pub and dining operation, we have Bar 1794, bringing live music, sport and a different pace to the business.

We need someone who can confidently run a busy service, lead a team and take ownership. You’ll be approachable, commercially aware and passionate about hospitality, with the experience to keep standards high when the pressure is on.

The role

Working closely with the General Manager and Operations Manager, you’ll help lead the day-to-day running of the venue. This is a hands-on position with a strong presence on the floor and behind the bar, supporting the team and making sure every shift runs smoothly.

Your responsibilities will include:

  • Leading busy food and drinks services, maintaining consistent standards across the venue.
  • Taking responsibility for the business in the General Manager’s absence.
  • Supervising, motivating and developing the front-of-house and bar teams.
  • Managing bookings, large parties and pre-orders, communicating clearly with the kitchen.
  • Building relationships with regulars and making new guests feel welcome.
  • Handling guest feedback and complaints confidently and professionally.
  • Supporting recruitment, inductions, training and performance reviews.
  • Planning staffing levels and supporting rotas to meet business needs and wage budgets.
  • Monitoring sales, labour costs, stock and wastage, identifying practical improvements.
  • Overseeing opening and closing procedures, cash handling and daily checks.
  • Maintaining high standards of cleanliness, presentation, food safety and responsible alcohol service.
  • Supporting menu launches, events and seasonal promotions.

What we’re looking for

  • Substantial hospitality experience, including proven management experience in a busy pub, restaurant or similar venue.
  • Experience as an Assistant General Manager, Deputy Manager or an established hospitality manager ready for greater responsibility.
  • Strong knowledge of both food service and bar operations.
  • A confident leader who sets the standard through their own work and holds the team accountable.
  • An understanding of sales targets, wage percentages, gross profit and stock control.
  • Excellent organisation and communication skills, with the ability to prioritise during demanding shifts.
  • A warm, outgoing personality and a natural ability to connect with guests and colleagues.
  • A proactive approach: someone who notices what needs doing and follows it through.
  • Flexibility to work evenings, weekends, bank holidays and the busy festive period.

Pay and benefits

  • Bonuses in addition to your salary.
  • Tips.
  • The opportunity to contribute ideas and help shape the venue’s food, drinks, events and service offering.

Why join The Windmill?

This is an opportunity to play a key role in a well-loved village pub within Mikhail Hotel & Leisure Group. You’ll work closely with the management team, develop our staff and help deliver a guest experience we can all be proud of.

We’re looking for someone who takes pride in running a great venue and wants to make a real contribution to its success.

To apply, please send your CV and a short introduction outlining your relevant hospitality management experience.

Pay: £30,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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