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Jazz Restaurant jobs in London

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    • Cocktail bar basic experience are a preferred set of skills required.*.
    • Preparing the venue to welcome guests.
    • Clearing tables and general upkeep of the venue.
    • At least two years of experience as a Server,Waiter or Waitress in a high-volume restaurant.
    • We’re looking for someone confident,warm and organised who can run…
    • Previous experience managing a high-volume restaurant.
    • Strong commercial awareness and understanding of restaurant operations.
    • You know the ins and outs of running a bustling restaurant.
    • To be in charge of the restaurant floor and kitchen, ensuring everything runs like clockwork.
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    • Prepare & plate our fresh pasta dishes (and other edible delights) to our high standards that will delight our guests.
    • Regular team socials and pasta tastings.
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    • Experience in hospitality, restaurants, or retail is a plus, but a passion for Italian cuisine is what truly matters.
    • Regular team socials and pasta tastings.
    • To be in charge of the restaurant floor and kitchen, ensuring everything runs like clockwork.
    • Manage the shifts and time-off requests to keep the restaurant…
    • Prepare & plate our fresh pasta dishes (and other edible delights) to our high standards that will delight our guests.
    • Regular team socials and pasta tastings.

Job Post Details

Restaurant Waiter Supervisor - 30/35 hrs per week - job post

Toulouse Lautrec
4.4 out of 5 stars
London SE11 4RN
£14 - £16 an hour - Permanent, Part-time, Full-time, Zero hours contract

Job details

Pay

  • £14 - £16 an hour

Job type

  • Zero hours contract
  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

London SE11 4RN

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Experienced Floor Waiter / Supervisor – Toulouse Lautrec Restaurant & Jazz Club, Kennington

Toulouse Lautrec is an independently family-run restaurant and jazz club in Kennington. Spread across three floors with live music every night, we offer a classic French menu with modern touches in a vibrant, welcoming atmosphere.

We’re looking for enthusiastic Floor Supervisor to join our front-of-house team.

Cocktail bar basic experience are a preferred set of skills required.

Your role will include:

  • Preparing the venue to welcome guests
  • Preparing and serving wine, cocktails and coffees for guests
  • Taking orders, processing payments, and ensuring excellent customer care
  • Maintaining allergy awareness when serving guests
  • Clearing tables and general upkeep of the venue
  • Supporting a high standard of cleanliness throughout service

What we offer:

  • Minimum £14 per hour starting rate, includes share of service charge
  • 30-35 hours per week, paid monthly on the 5th
  • Complimentary staff meals & drinks during working days
  • Bonus pay for key dates (Christmas & New Year availability is a bonus)
  • A lively, supportive team environment in a unique venue with live music

Availability:
Most shifts are evenings and weekends, so flexibility around these times is essential.

If you’re passionate about hospitality and want to work in one of South London’s most atmospheric venues, we’d love to hear from you.

Pay: £14.00-£16.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Application question(s):

  • Do you have any booked holiday, where you cannot work in the next 3-4 months?
  • Are there any regular dates or times that you CANNOT work over the next 3-4 months?

Experience:

  • Cocktail bartending: 1 year (preferred)
  • Waiter / Waitress: 2 years (required)
  • Barista: 1 year (preferred)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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