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    • Help support junior kitchen staff when required.
    • Along with a competitive salary, the successful candidate will receive a staff uniform, an end-of-season bonus,…
    • You will take ownership of your section with pride and accountability.
    • The Head Chef and Executive Chef, you will help drive standards across execution,.
    • Excellent salary and benefits, no long hours or late finishes.
    • Lead sections during service and mentor junior team members, supporting their development and holding the kitchen to a high standard in the absence of senior…
    • Supervise junior staff when required, providing guidance and support to foster teamwork.
    • The venue will operate Tuesday to Sunday, with hours of 12pm - 11pm…
    • S4 SCP 21 £26,124.00 pro rata (£13.54 per hour) + 12.27% on top of each hour worked for annual leave and bank holidays.
    • Non term-time part time casual.
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    • Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction.
    • Assist in training and mentoring junior staff members.
    • A proven background in a busy kitchen.
    • Understanding of food hygiene and safety regulations.
    • Take pride in supporting and developing junior chefs.
    • Assist with the training, mentoring and development of junior members of the team.
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    • This role is ideal for a strong Senior CDP or Junior Sous looking to step up, learn, and develop within a high-quality fresh food kitchen.
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    • Training and Development: Assist in the training and development of junior kitchen staff, sharing knowledge and skills to foster growth within the team.

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Job Post Details

Seasonal Chef de Partie - job post

Tregarthen's Hotel
Isles of Scilly TR21 0PP
£14.75 an hour - Full-time

Job details

Pay

  • £14.75 an hour

Job type

  • Full-time

Location

Isles of Scilly TR21 0PP

Full job description

Tregarthen’s Hotel, is seeking an experienced Chef de Partie to join their team for the 2026 season.

Beautifully situated on St Mary’s in the Isles of Scilly, Tregarthen’s offers breathtaking views across Tresco, Bryher, Samson and St Martin’s. Along with a competitive salary, the successful candidate will receive a staff uniform, an end-of-season bonus, and a share of gratuities. This is a live-in role, with accommodation provided.

This is a full-time seasonal position. Applicants must be available for an immediate start through to 26th October 2026 and must be eligible to work in the UK.

We’re looking for someone who thrives in a team environment, is eager to broaden their skills, and is ready to work across different areas of the kitchen.

Responsibilities:

  • Prepare and cook dishes to a high standard
  • Support the Head Chef with daily kitchen operations
  • Maintain cleanliness and organisation
  • Ensure food safety and hygiene standards are consistently met
  • Assist with stock control, ordering and reducing waste
  • Help support junior kitchen staff when required

The ideal candidate will:

  • Have proven experience at CDP level
  • Remain calm and consistent under the pressure of a busy kitchen
  • Have strong teamwork skills
  • Maintain a clean, professional appearance
  • Demonstrate strong time-management skills
  • Be passionate about fresh, high-quality food

For further information about the hotel visit www.tregarthens-hotel.co.uk

Job Type: Full-time

Pay: £14.75 per hour

Ability to commute/relocate:

  • Isles of Scilly TR21 0PP: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Chef: 3 years (preferred)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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