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Kitchen & jobs in Bridgend

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    • Knowledge of food safety standards and best practices in kitchen hygiene.
    • Previous experience working in a busy kitchen setting is highly desirable.
    • Support the Head Chef in all aspects of kitchen management.
    • Step in to manage the kitchen in the Head Chef’s absence.
    • Organised, reliable, and hands-on.
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    • Maintaining exceptional food quality and consistency.
    • Driving standards, prep and organisation.
    • Motivating, training and developing the team.
    • At least 6 months’ kitchen experience.
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    • Shifts: Full time 35.5 hours per week (Monday to Sunday on a…
    • Collaborate with kitchen staff to ensure smooth operations and timely service.
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    • Strong communication skills to liaise effectively with both kitchen and front-of-house teams.
    • Proven experience as a Chef in a restaurant or hospitality setting…
    • The day to day operation of the kitchen with the Head chef to a high standard.
    • Someone with a passion for food and hospitality with experience in busy pub,…
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    • Support other kitchen staff as needed during busy service periods.
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    • Maintain cleanliness and organisation of the kitchen area at all times.
    • Previous kitchen experience with the ability to work efficiently under pressure.
    • Kitchen fitting : 3 years (required).
    • Complete kitchen installations and refurbishments.
    • Skilled in kitchen fitting and general carpentry installations.

Job Post Details

Grill Chef - job post

THE MASONS ARMS HOTEL
A4061, Bridgend CF32 9YR
£14.00 - £14.50 an hour - Permanent, Full-time

Job details

Pay

  • £14.00 - £14.50 an hour

Job type

  • Permanent
  • Full-time

Location

A4061, Bridgend CF32 9YR

Benefits

Pulled from the full job description

  • Company pension
  • Flexible schedule
  • On-site parking

Full job description

Job Overview
We are seeking a skilled and passionate Grill Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality grilled dishes in a fast-paced restaurant environment. This role offers an exciting opportunity for individuals with a strong background in food preparation and culinary arts to contribute to a vibrant dining experience. The successful applicant will demonstrate excellent kitchen organisation, food safety adherence, and a commitment to delivering exceptional meals to our guests.

Duties

  • Prepare and cook a variety of grilled dishes according to recipes and quality standards
  • Ensure all food is prepared in accordance with food safety and hygiene regulations
  • Maintain cleanliness and organisation of the grill station and surrounding areas
  • Assist in meal preparation and presentation to ensure visual appeal and customer satisfaction
  • Monitor cooking times and temperatures to ensure optimal results
  • Collaborate with front-of-house staff to deliver excellent service experiences
  • Manage stock levels of ingredients, ensuring freshness and proper storage
  • Follow all health and safety guidelines during food handling and preparation processes

Experience

  • Proven experience in food preparation, cooking, or as a chef within a restaurant or catering environment
  • Strong background in culinary techniques, particularly grilling methods
  • Knowledge of food safety standards and best practices in kitchen hygiene
  • Previous experience working in a busy kitchen setting is highly desirable
  • Familiarity with meal preparation, serving, and maintaining high standards of cleanliness and organisation in the kitchen

This role offers an engaging environment for culinary professionals eager to showcase their skills while ensuring guests enjoy delicious grilled cuisine. We value dedication, creativity, and attention to detail in our team members.

Pay: £14.00-£14.50 per hour

Benefits:

  • Company pension
  • Flexible schedule
  • On-site parking

Experience:

  • Kitchen: 3 years (required)

Language:

  • English (required)

Work Location: In person

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