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Job Post Details

The Royal Buckinghamshire Hospital logo

Kitchen Assistant - job post

The Royal Buckinghamshire Hospital
3.1 out of 5 stars
Aylesbury HP19 9AB
From £13 an hour - Full-time

Job details

Pay

  • From £13 an hour

Job type

  • Full-time

Shift and schedule

  • Overtime
  • Weekend availability

Location

Aylesbury HP19 9AB

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Discounted or free food
  • Health & wellbeing programme
  • Company events

Full job description

We are looking for an enthusiastic, flexible and conscientious Kitchen Assistant to support the delivering of high-quality food preparation and service to our clients.

A harmonious work pattern is part of our wider commitment to improve the quality and experience of our team. We therefore support and encourage open conversations around a specific working pattern to suit your work-life balance, if it works for you and works for the role, we'll do our best to make it happen. However, before applying, please note that the role is for an energetic, enthusiastic and able candidate and not applicants who wish to slow down.

About us

The Akessa Healthcare Group is managed and run by clinicians. We are proud to be part of a highly skilled, diverse team.

The Royal Buckinghamshire Hospital was established in Aylesbury in 1832 and has provided services and treatments to thousands of people from across the region. The ownership of the hospital was transferred to our new management team in January 2023. By joining our existing portfolio, the hospital is now run professionally and provides clinical care to private, insured and NHS patients, with a strong ethos on caring for our staff.

Significant ongoing investment into both hospitals includes complete refurbishment of the wards, the outpatient area, reception, staff facilities, radiology and the construction of additional state-of-the-art operating theatres and endoscopy suites.

The New Foscote Hospital was established in Banbury over 40 years ago and has provided services and treatments to thousands of people from across the region. We have over 50 consultants, all of whom are leaders in their specialist fields and choose to hold their private practices here, working alongside our friendly, highly qualified and experienced nursing and support teams.

In March 2024 The New Foscote Hospital was rated amongst the top 10, NHS and private hospitals in UK. The rating was based on patient reported outcomes and published in the Daily Telegraph.

We have over 50 consultants, all of whom are leaders in their specialist fields and choose to hold their private practices here, working alongside our friendly, highly qualified and experienced nursing and support teams. The clinical outcomes of the hospital are of the highest standards. The latest CQC report rated our hospital standards as good across all parameters.

Our organisation has strong IT, operational, clinical governance and accountancy support.

All colleagues are encouraged to feel empowered and to have an active voice on the management of their services.

Purpose and Scope

To provide assistance to the Chefs in the preparation and delivery of healthy balanced meals, for the clients and staff at The Royal Buckinghamshire Hospital. This will include the maintenance of a clean and efficient kitchen department, whilst adhering to all aspects of hygiene in all areas of the kitchen and relevant to the post and in accordance with legislative regulations and Company procedures.

Principle Roles and Responsibilities

  • To assist the chefs and kitchen staff in preparation, cooking and serving of meals, snacks, and drinks for the clients and staff of the Royal Buckinghamshire Hospital.
  • To lay and clear tables in dining rooms and reception areas under the direction from the chefs.
  • To receive and check-in all food and other supplies delivered to the hospital while working within the agreed procedures.
  • Assist the kitchen staff in maintaining cleanliness of the kitchen and surrounding areas.
  • Ensure that all defects of malfunctions in equipment/materials are reported to the chef and maintenance manager.
  • Assist the chefs in ensuring the accurate readings are taken daily of fridges and freezers temperatures.
  • To assist the chefs in maintain all hygiene requirements in accordance with legal legislations ad company policies.
  • To ensure that clothing worn daily is in accordance with the food hygiene and health and safety regulations.
  • To ensure that a satisfactory standard of personal hygiene is maintained in accordance with relevant legislations.

Who are we looking for?

You will have previous experience in working in a kitchen plus hold a Basic Food Hygiene Certificate and Health and Safety. Confident, friendly, enthusiastic team player with good spoken English. Willing to do overtime as and when required.

Job Types: Full-time

Salary from: £13 per hour

We require flexibility to meet the demands of the role. Weekend availability is required

We are proud to be offering this opportunity as a Disability Confident Committed employer

Job Type: Full-time

Pay: From £13.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • Store discount

Experience:

  • Kitchen: 1 year (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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