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Kitchen jobs in Wrexham LL11

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    • Experience gained in manufacturing or hospitality kitchens is desirable.
    • Days £13.74 per hour, overtime available and is paid at £20.61 per hour.
    • A Maray Kitchen Porter plays a crucial role in maintaining the smooth operation and high cleanliness standards of our kitchen.
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Working at sous chef level in fresh food kitchens: 5 years (required).
    • Various temporary chef assignments in Wrexham and surrounding areas for *Relief Chefs.
    • Cleaning of the kitchen surfaces, cupboards, tables and equipment.
    • An awareness of health, safety and security in the kitchen (further training will be given to…
    • Sociable, flexible daytime hours, apart from the odd evening event throughout the year.
    • Typical hours range between 8am and 5pm, 5 days a week, with weekends…
    • Using your product knowledge and design skills, you’ll create bespoke kitchen designs that meet customer needs and exceed their expectations.
    • A competitive rate of pay.
    • Fully funded enhanced DBS check.
    • Refer a friend bonus scheme.
    • As a Second Chef, you will work closely with the Head Chef to help…
    • Strong communication skills for collaborating with team members in the kitchen.
    • Knowledge of food safety regulations and best practices in the kitchen…
    • Train, mentor and motivate junior kitchen staff.
    • Solid understanding of food safety and kitchen management.
    • Proven experience as a Sous Chef or strong Senior…
    • Working positively as part of a professional kitchen team.
    • Keeping your section and the kitchen clean, organised and well maintained.
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • As a key part of the brigade, they demonstrate professionalism, strong teamwork, and a commitment to maintaining a supportive, positive working environment.
    • 10 hours per week, day time work only based on a rota 2 out of 7 days at a minimum.
    • Previous experience in a similar role would be advantageous.

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Job Post Details

Chef - job post

Staffline
2.9 out of 5 stars
Wrexham LL13 9UG
£13.74 - £22.22 an hour - Temporary, Full-time

Job details

Pay

  • £13.74 - £22.22 an hour

Job type

  • Temporary
  • Full-time

Shift and schedule

  • Overtime

Location

Wrexham LL13 9UG

Benefits

Pulled from the full job description

  • Free parking
  • Discounted or free food
  • Canteen
  • On-site parking

Full job description

Salary: £13.74 - 22.22 per hour
Reference: 5034220
Great opportunity to work as a Chef for our client, a professional yet friendly company that specialises in making and developing chilled meals for the top UK supermarkets, making over 3.7million chilled meals every week.

Are you hardworking, reliable, and ready to be part of a dynamic team? We're looking for motivated individuals to join our team and help us deliver high-quality products to our customers every day.

Staffline is recruiting Chefs in Wrexham.

The rate of pay is:
  • Days £13.74 per hour, overtime available and is paid at £20.61 per hour
  • Nights £14.81 per hour, overtime available and is paid at £22.22 per hour

This is a full-time role, and the hours of work are:
  • 4 on 4 off, 4am to 4pm
  • 4 on 4 off, 4pm to 4am

Your Time at Work

As a Chef you will be responsible for:

  • Producing sauces to the specification recorded on the cook sheet. To complete all documentation associated with the cooking process to the standard required.
  • Taking personal responsibility for ingredients and raw materials. To have in-depth knowledge of all materials used in the cooking process.
  • Attending sensory evaluation sessions and using the knowledge gained to ensure that sauces are cooked to the correct specification.
  • Supplying high-risk assembly with the correctly cooked sauce at the time it is required.
  • Keeping the work environment safe and clean to the standard required by health and safety and hygiene legislation.

Our Perfect Worker

Our perfect worker will have the following skills:

- Qualified to City & Guilds / NVQ qualifications - Food and Drink.
  • Experience gained in manufacturing or hospitality kitchens is desirable.
  • Willingness to undertake personal development initiatives to achieve personal and organisational objectives.
  • Punctual and reliable
  • Working as part of a team
  • Problem-solving and ability to use own initiative
  • Good communication skills
  • Attention to detail

Key Information and Benefits

- Earn £13.74 - £22.22 per hour
  • 4 on 4 off
  • Temp to perm opportunity
  • On-site support from Staffline
  • Canteen on site
  • Free car parking on site
  • Free food
  • Free hot drinks
  • PPE provided
  • Full training provided
  • Opportunities for overtime

Job Ref: 1OMW

About Staffline

Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales.

As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security.
Important Information

  • Staffline and its subsidiaries do not charge any recruitment or job‑seeking fees at any stage of the hiring process.
  • This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline.
  • Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.
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