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Michelin Star Restaurant Manager jobs in Cheltenham

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    • The Rectory Hotel, Crudwell, Malmesbury.
    • Pay: Up to £40,000.00 per year plus a share of service charge*.
    • Ability to demonstrate passion for food and service.
    • Managing restaurant & bar operations during service.
    • Managing restaurant & bookings diary including online.
    • This role offers an exciting opportunity to oversee…
    • Improve guest satisfaction, occupancy, and restaurant revenue.
    • Oversee the day-to-day running of the hotel and restaurant.
    • Job Type:* Full-time, Permanent.
    • The pressure of making quick, impactful decisions can be tough and we are looking for those ‘Step-Change Thinkers’ who have excellent commercial awareness and…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Coordinating staff rotas and leading by example on the restaurant floor.
    • 50% discount on restaurant menu whilst on shift.
    • The hotel may be able to offer both on or off-site staff accommodation, in order to help the newest members of the team re-locate, so they can settle into life…
    • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
    • Show confidence in managing floor operations in a fast-paced,high-volume…
    • View all The Ivy Montpellier Brasserie Cheltenham jobs - Cheltenham jobs
    • Salary Search: Assistant Restaurant Manager salaries in Cheltenham
    • See popular questions & answers about The Ivy Montpellier Brasserie Cheltenham
    • Manage the daily operation of the restaurant, ensuring smooth service.
    • Three evening shifts per week, responsible for closing and locking up the restaurant.
    • Proven supervising experience within a restaurant or hospitality setting.
    • Manage daily restaurant operations, including opening and closing procedures.
    • This role is a mixture of administrative work, managing our bar staff and volunteer ushers, duty managing performances and events, servicing and restocking The…
    • Proven experience as a Restaurant Manager or senior FOH manager in a quality, busy restaurant environment.
    • Sunshine Hospitality Group | Gloucester | Salary:…
    • £35,000 | Full-Time inc weekend work*.
    • You'll train and inspire your staff, keep service slick under pressure, manage bookings and covers, and work hand-in-hand…
    • Previous supervisory or management experience within a pub, restaurant, or hospitality setting.
    • Oversee daily front-of-house operations, ensuring smooth service…

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Job Post Details

Restaurant/ F&B Manager - job post

The Rectory Hotel - Crudwell
The Old Rectory Garden Cottage, Malmesbury SN16 9EP
Up to £40,000 a year - Permanent, Full-time

Job details

Pay

  • Up to £40,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

The Old Rectory Garden Cottage, Malmesbury SN16 9EP

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Restaurant/ F&B Manager

The Rectory Hotel, Crudwell, Malmesbury. Near to Cirencester

Pay: Up to £40,000.00 per year plus a share of service charge

Job Summary

The highly acclaimed Rectory hotel in Crudwell, just outside Cirencester is looking for an outstanding Restaurant/ F&B Manager to lead the dynamic team.

This is an excellent opportunity for an assistant manager or already restaurant/ F&B manager to take on a high profile and award winning property.

With a fantastic reputation for food, cocktails and personal service from great staff, The Rectory Hotel is also renowned for its unique character and sense of fun. The Rectory has 16 bedrooms, a classic cocktail bar, outdoor heated swimming pool and a 60 seater restaurant serving breakfast, lunch, and dinner.A stones throw from the hotel is the Potting Shed Pub (sister property to The Rectory) serving fantastic honest British food, again locally sourced, but geared to the fun and fast paced vibe of a high end pub.

Experience is a must for this role as you need to hit the ground running to be part of a really passionate team.

What we are looking for:

- Someone to take real ownership and grab this opportunity

- Driven, positive, can-do attitude, always on the front foot

- Ability to demonstrate passion for food and service

- Proven hospitality experience

- Organised with the ability to multi-task

- Keen eye for detail

- Computer literate with a knowledge of booking systems and staff management

- Flexibility and problem solving

- A great communicator with both guests and the rest of the team

- Someone who appreciates that training is key

- Engagement with Head chef/ kitchen is essential

Responsibilities include:

- Being the face of the Rectory

- take the team forward through organised and consistent leadership.

- Drive 5* standards through everything that you do

- Weekly duties such as stock counts, ordering, menu development, rotas, reporting, chairing weekly meetings.

- Cashing up

- Knowledge of and engagement with health & safety & fire procedures.

- Overseeing the presentation of the building and grounds

Salary- up to £40,000 plus a share of service charge

Hours- Contracted 48 hours per week across a 5 day working week. Weekends required.

Pay: Up to £40,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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