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    • Experience in a bartender role within a quality-focused,high-volume bar or restaurant.
    • Confident in managing prep for bar service,including garnishes,syrups,and…
    • View all Casa do Frango jobs - London jobs
    • Salary Search: Bartender salaries in London
    • See popular questions & answers about Casa do Frango
    • As a Waiter / Waitress you will provide an exceptional guest service experience.
    • You will have a real passion for food and wine, enabling you to up sell and…
    • Experience in a similar role in a bar within a luxury establishment is essential.
    • London experience and familiarity with a hotel environment is desirable but…
    • Minimum 6 months’ experience in restaurant or lounge service.
    • Confident taking orders, using POS systems, and upselling menu items.
    • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
    • Support management in coaching and training more junior members of the team.
    • Keep up to date with new products, recipes and preparation techniques.
    • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
    • Recognising personal milestones – new baby, wedding, birthdays and anniversaries.
    • We are looking for an inspiring and hands-on Food & Beverage Outlets Manager…
    • As Pastry Chef de Partie, you will be part of the delivering of an excellent food offering, being able to adapt when necessary based on guests' requirements and…
    • As Commis and Demi Chef de Partie, you will be supporting the production of an excellent food offering to the highest standards, being able to adapt when…
    • EXPERIENCE: 2–5 years professional kitchen experience (culinary degree a plus).
    • EXPERTISE: Strong technical cooking skills and knowledge of kitchen equipment.
    • Guests can also enjoy the renowned Marco Pierre White Steakhouse Bar & Grill, private dining rooms, meeting spaces for business events, and a stunning rooftop…
    • Assist in designing seasonal menus, daily specials, and new food concepts.
    • Experience with grill cooking and traditional pub food.
    • A real passion for creating delicious and satisfying food.
    • Ability to prepare and cook a variety of high quality grilled dishes all to company standards…
    • Manage recruitment, induction and on boarding of new team members.
    • Someone with drive and ambition, who can inspire and motivate their team and themselves…
    • Contribute to the development and refinement of new dishes, incorporating creativity and innovation into our menu offerings.
    • Chef De Partie: 1 year (required).

Job Post Details

Bartender - job post

Casa do Frango
32 Southwark Street, London SE1 1TU
Up to £16 an hour - Part-time, Full-time

Job details

Pay

  • Up to £16 an hour

Job type

  • Part-time
  • Full-time

Location

32 Southwark Street, London SE1 1TU

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme

Full job description

Up to £16 per hour,depending on experience.

Bartender Candidate Requirements:

  • Experience in a bartender role within a quality-focused,high-volume bar or restaurant
  • Strong knowledge of classic and contemporary cocktails,spirits,wine,and beer
  • Able to consistently follow recipes and maintain drink presentation and standards
  • Confident in managing prep for bar service,including garnishes,syrups,and stock rotation
  • Highly organised and capable of maintaining a clean,efficient,and well-stocked bar throughout service
  • Committed to delivering warm,engaging,and professional service at all times
  • Skilled in taking accurate drink orders,processing transactions,and managing tabs/bills with precision
  • Excellent communication skills and able to work seamlessly with the kitchen,floor,and door teams
  • Passionate about providing memorable guest experiences through product knowledge and personalised recommendations
  • Willing to contribute to daily briefings and help train other team members on drink offerings
  • Understands and complies with all food hygiene and health & safety regulations
  • Reliable,punctual,and a proactive team player who thrives in busy service environments
  • Strong attention to detail and able to spot and address issues quickly,especially under pressure


What We Offer Our Bartender:

  • 50% staff discount across all MJMK restaurants
  • Free staff meals while on shift
  • Up to £500 team referral bonus
  • Opportunity to develop your career with MJMK Restaurants
  • Enhanced maternity and paternity pay after your first year with us
  • Extra day’s holiday every year you’re with us,up to 5 extra days
  • Wide range of benefits from Hospitality Action - Including:mental health & well-being support,Benefits Hub with retail discounts,wellness podcast,nutrition-focused recipes,digital gym,mindfulness meditation,as well as Employee Assistance Program


About Casa


Our journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh,wood charcoal-grilled dishes in a warm atmosphere,it quickly became a local favourite. Building on this success,we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023).

We’re looking for a Bartender to join our team at Casa London Bridge,our flagship restaurant,where you will play a key role in for delivering unforgettable guest experiences and help us continue to grow.The site welcomes around 3000 guest each week,we’re a thriving 200+ cover space spread across two floors,including a charming private dining room. Since opening in 2018,we’ve earned rave reviews from critics like Jay Rayner and Marina O’Loughlin,and we’re just getting started.

We are passionate about creating memorable experiences for our guests and nurturing a positive,energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023,there’s never been a better time to join us. With our expansion continuing in 2025,career progression opportunities are endless.

About MJMK Restaurants


MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes,our journey began with Casa do Frango. In 2020,we partnered with chef patron Santiago Lastra to open KOL,a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World’s 50 Best Restaurants.


In 2024 saw two new ventures:Fonda,a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone,a debut restaurant from husband-and-wife John and Desiree Chantarasak,blending Thai flavours with British ingredients. Within three months of opening,AngloThai earned a Michelin star.


In the 2025 National Restaurant Awards,AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list,followed by KOL at number 50. Luso,a contemporary Portuguese restaurant in Fitzrovia,opened in September 2025.

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