New Restaurant Opening jobs in Torquay
- Tamarind TreeTotnes
- Employee discount
- Company pension
- Discounted or free food
- On-site parking
- Able to manage restaurant bookings and inventory.
- Candidates need to have a passion for great food and customer service.
- Job Types: Full-time, Permanent.
- The Welcome StrangerNewton Abbot
- Overseeing bar and restaurant service.
- Supporting opening, closing and cash-handling procedures.
- Previous experience in a pub, restaurant or similar hospitality…
- View all The Welcome Stranger jobs - Newton Abbot jobs
- Salary Search: Front of House Supervisor salaries in Newton Abbot
- See popular questions & answers about The Welcome Stranger
- Milpa TotnesTotnes Town TQ9 5DA
- The restaurant will be run by Carlos and Emily.
- An interest in speciality coffee, Mezcal, Tequilas and cocktails would be amazing but full training can be given…
- View all Milpa Totnes jobs - Totnes Town jobs
- Salary Search: Front of House Supervisor salaries in Totnes Town
- Nurtured Talent InternationalTorquay
- Referral programme
- Company pension
- Cycle to work scheme
- Car scheme
- Team Rewards with discounted restaurants and family days out.
- Entry salary £40k-45k per annum DOE.
- Annual quality and commercial bonus from £5,000.
Chef
NewRockfish BudleighBudleigh Salterton EX9 6NS- Sabbatical
- CHEF DE PARTIE/ SOUS CHEFS - Full and part time roles.
- Prepare exceptional dishes using the freshest seafood.
- Generous share of gratuities and tips, distributed…
- Rockfish SalcombeSalcombe TQ8 8DP
- Referral programme
- Sabbatical
- Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.
- Rockfish SalcombeSalcombe TQ8 8DP
- Referral programme
- Sabbatical
- Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.
- Rockfish ExmouthExmouth EX8 1DU
- Referral programme
- Sabbatical
- Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.
- Milpa TotnesTotnes Town TQ9 5DA
- Job Type:* [Full-Time / Permanent ].
- We will focus on using local suppliers and seasonal ingredients combined with Mexican flavours.
- View all Milpa Totnes jobs - Totnes Town jobs
- Salary Search: Sous Chef salaries in Totnes Town
- Milpa TotnesTotnes Town TQ9 5DA
- We will focus on using local suppliers and seasonal ingredients combined with Mexican flavours.
- Hours will be spread over a week from Wednesday – Monday with a…
- View all Milpa Totnes jobs - Totnes Town jobs - Chef jobs in Totnes Town
- Salary Search: CDP Chef salaries in Totnes Town
- Rockfish Exmouth - Restaurant - VacanciesExmouth EX8 1DU
- Support the Head Chef in managing kitchen operations and service.
- Maintain high standards in food safety, stock control, and cost management.
- View all Rockfish Exmouth - Restaurant - Vacancies jobs - Exmouth jobs
- Salary Search: Sous Chef salaries in Exmouth
- Rockfish Dartmouth Restaurant - VacanciesDartmouth TQ6 9BH
- Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.
- Rockfish Salcombe Restaurant -VacanciesSalcombe TQ8 8DP
- Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.
- View all Rockfish Salcombe Restaurant -Vacancies jobs - Salcombe jobs
- Salary Search: Sous Chef salaries in Salcombe
Front of House Manager
Job details
Pay
Job type
Benefits
Full job description
Tamarind Tree Totnes is looking for a Front of House Manager to join our team. After opening our restaurant at the end of last 2022, we have built a reputation for offering some of the best Indian food in Devon. We are currently recruiting for a Front of House Manager, could it be you?
A knowledge of Indian food is desirable. Candidates need to have a passion for great food and customer service.
If you have experience in managing Front of House hospitality and are looking for a new role, then we want to hear from you!
The skills we’re looking for include:
· At least 2 years’ experience in a hospitality supervisor or manager role
· Able to manage restaurant bookings and inventory
· Ability to analyse sales reports and focus on delivering growth to the business
· Developing the offer of public and private events at 87 High St
· Proficiency in Word, Excel and Canva to complete tasks such as payroll, rotas and altering menus
· Must be willing to work at both Tamarind Tree sites as required
· Must have their own means of commuting to and from work
The qualities we’re looking for include:
-Energy, drive, and the ability to build a warm and friendly rapport with guests
- Ability to build strong relationships with a diverse team
Job Types: Full-time, Permanent
Pay: £13.00-£14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
- Totnes, Devon: reliably commute or plan to relocate before starting work (required)
Work Location: In person