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    • Follow instructions from senior chefs and demonstrate a willingness to learn new techniques and skills.
    • Guaranteed 48-60 hours weekly.
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    • Ensure smooth restaurant operations during service.
    • The restaurant is after that effortless, polished service that leaves guests feeling truly looked after, and…
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    • Ensure that the restaurant is set up and ready for each service period.
    • Take responsibility for ensuring the overall cleanliness of the restaurant and buffet…
    • Our flagship restaurant team is guided by our Food and Beverage Manager Abhinu, who ensures we provide an attentive, spotless and friendly service.
    • Support all F&B operations: Work across bar, restaurant, room service, and events.
    • When you join our team on a Casual contract, you have the flexibility to pick…
    • A proven track record in producing high-quality restaurant food is essential.
    • Our team deliver a consistently high standard of quality food, using knowledge of…
    • Previous experience in a restaurant or commercial kitchen environment is essential.
    • Help train new kitchen staff on proper cooking techniques and food safety…
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    • Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more.
    • 28 days holiday (including Bank Holidays).
    • Salary: £40,000 – £48,000 per annum (depending on experience and skills), with a discretionary annual 5% bonus.
    • Experience of incident management frameworks.
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    • Retail and restaurant discount vouchers.
    • 20 & 21 of May 2026.
    • No experience necessary full training given.
    • FULL TRAINING GIVEN ON FULL PAY.
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    • Blue Light Discount to use in restaurants and high street stores.
    • Previous experience in care is not necessary as paid comprehensive training is provided by our…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
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    • Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more.

Job Post Details

Commis Chef - job post

Sebastian’s Italian
2.0 out of 5 stars
2 Goswell Hill, Windsor SL4 1RH
£15 an hour - Permanent, Full-time

Job details

Pay

  • £15 an hour

Job type

  • Permanent
  • Full-time

Location

2 Goswell Hill, Windsor SL4 1RH

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Our Commis Chef,

  • £15.00 per hour
  • Guaranteed 48-60 hours weekly
  • Meals on duty.
  • 28 days holiday entitlement.
  • A kitchen specked out with the best equipment.
  • Excellent staff facilities.
  • Opportunity to be develop and grow to Chef de Partie

Ideal Candidate

  • Previous experience as a Commis Chef.
  • A passion for food and working with fresh and high quality ingredients.
  • Previous experience of working within high volume and fast paced kitchen.

About us

We are a real authentic Italian restaurant, using the finest and freshest ingredients our chefs pride themselves on creating mouth watering dishes.

Overview
We are seeking a dedicated and enthusiastic Commis to join our dynamic kitchen team. As a Commis, you will play a vital role in supporting the chefs in food preparation and ensuring the smooth operation of our kitchen. This position is ideal for individuals who are passionate about culinary arts and eager to develop their skills in a fast-paced restaurant environment. You will have the opportunity to learn from experienced chefs while contributing to the overall success of our culinary offerings.

Responsibilities

  • Assist in the preparation and cooking of dishes according to established recipes and standards.
  • Maintain high standards of food safety and hygiene throughout the kitchen.
  • Help with the organisation and cleanliness of the kitchen, ensuring all equipment is properly maintained.
  • Support senior chefs in food production tasks, including chopping, slicing, and marinating ingredients.
  • Participate in daily mise en place to ensure all necessary ingredients are ready for service.
  • Collaborate with team members to ensure timely service during busy periods.
  • Follow instructions from senior chefs and demonstrate a willingness to learn new techniques and skills.

Requirements

  • Knowledge of food safety regulations and best practices in food handling.
  • Strong organisational skills with the ability to multitask effectively in a busy setting.
  • Excellent communication skills and a team-oriented attitude.
  • A willingness to help others and contribute positively to the kitchen atmosphere.
  • Basic culinary skills, including knife skills and food preparation techniques, are beneficial.
  • A commitment to personal development within the hospitality industry, with aspirations for leadership roles in the future.

Join us as we create exceptional dining experiences, where your passion for food can flourish!

Job Types: Full-time, Permanent

Pay: £15.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Commi Chef: 2 years (required)

Work Location: In person

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