Pest Control jobs in Oldham

Overview of role

Key Accountabilities

• Leading the hygiene team to ensure site hygiene levels are maintained to a high standard.
• Supervising, monitoring, and improving standards of working, including overseeing the hygiene schedule, implementing procedures, providing training, leadership, coaching and mentoring where required.
• Contribute to successful customer and 3rd party visits and audits
• Identify, challenge, and deliver continuous improvement measures in all aspects of the hygiene function.
• Measuring hygiene standards and assessing materials and staff resource needs to ensure maximum effectiveness.
• Recruiting to agreed budgets and daily employee management
• Supporting the health & safety and Quality culture
• Management and achievement of KPI’s
• Promote a culture of high standards of conduct and performance

The Right Person

• Have completed or be willing to complete the IOSH Managing Safely programme, HACCP and Food Hygiene level 3.
• Experience in hygiene operations of a Food Manufacturing environment.
• Knowledge and or experience of pest control advantageous.
• Experience of leadership, motivation, and cultural change management in a team setting
• Good understanding of the hygiene process and systems and their impact on performance in terms of efficiency, quality, materials, and equipment is advantageous.
• The ability to think logically, multi-task and meet results-driven deadlines whilst managing in a pressurised environment.
• Excellent written and verbal communication and influencing skills at all levels of operations
• Confident using IT