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Pub Manager jobs in Castleford

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    • We are seeking a highly experienced Assistant General Manager to support the General Manager for our Bar and Restaurant.
    • Job Types: Full-time, Permanent.
    • As a Club Manager, you will play a key role running in the day-to-day operations of the club.
    • You will manage & coordinating excellent events, and ensuring the…
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    • Previous experience in pub, hotel, restaurant or hospitality management.
    • Full responsibility for the day-to-day operation of the pub.
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    • Previous experience in pub, hotel, restaurant or hospitality management.
    • Full responsibility for the day-to-day operation of the pub.
    • Support and develop junior managers and supervisors beneath you.
    • Full-time, five days across Monday to Sunday.
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    • A natural talent and passion for hospitality and an amazing people manager with a flair for talent spotting.
    • Overtime pay for every hour worked over contracted…
    • From the moment you step through the door, you’ll lead by example make sure our customers, and teams, have a great time.
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    • Previous experience as a General Manager or Assistant Manager in a pub, bar or restaurant.
    • Oversee the day-to-day operations of the bar, ensuring a seamless and…
    • 20% discount across all off our brands for up to 5 friends and family.
    • Use your management experience to support the General Manager in the day to day running…
    • As Bar Manager you will ensure that your team are delivering excellent service to all of our guests, taking responsibility for continuously improving standards…
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    • We are passionate and enthusiastic about the customer experience and are looking for experienced or aspiring managers to share this passion.
    • Ensuring the pub, accommodation and surrounding areas are maintained to a high standard.
    • Previous experience managing a pub, hotel, inn or similar hospitality…
    • A minimum of 2 years' experience in a full-time Front of House hospitality role within a quality food-led pub, Inn, restaurant, hotel, or similar operation.
    • A minimum of 2 years' experience in a full-time Front of House hospitality role within a quality food-led pub, Inn, restaurant, hotel, or similar operation.
    • Designed to meet the needs of both corporate and leisure travelers, the hotel offers stylish guest rooms, and refined public spaces.
    • Annual Salary of £29,500.

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Job Post Details

Assistant General Manager - Bar and Restaurant - job post

Be Our Guest Pub Group
Pontefract
£14 - £16 an hour - Permanent, Full-time

Job details

Pay

  • £14 - £16 an hour

Job type

  • Permanent
  • Full-time

Location

Pontefract

Full job description

Job Overview
We are seeking a highly experienced Assistant General Manager to support the General Manager for our Bar and Restaurant.

Working with the General Manager you will be accountable for promoting our culture and values. To manage, develop and motivate staff whilst fostering a friendly and productive working environment.

The role offers an exciting opportunity for a professional with a strong background in hospitality who is commercially aware and has the experience to deliver outstanding service for all aspects of bar and restaurant operations.

The Assistant General Manager will support the General Manager to achieve key sales building objectives and to grow the business and drive revenue forward. To develop and implement operations, procedures, policies and standards to optimise efficiency and growth. Ensure compliance with health, safety and food regulations and work to best practice across all areas of the business.

Attention to detail is essential to provide a memorable guest experience and warm welcome at our venue. Ability to handle customer feedback and and resolve any enquiries professionally and promptly to maintain high levels of customer satisfaction.

Skills

  • Proven experience in bar and restaurant management or strong supervisory roles within hospitality - 3 years preferred.
  • Strong leadership qualities to be able to lead the team to deliver a polished but relaxed service effectively.
  • Exceptional communication skills for liaising with staff and customers alike.
  • Excellent organisational skills with the ability to manage multiple priorities effectively
  • Commercially aware and knowledge of culinary trends.
  • Familiarity with hospitality software systems.
  • Experience in supervising food safety standards, food preparation processes and presentation.

Job Types: Full-time, Permanent

Pay: £14.00-£16.00 per hour

Work Location: In person

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