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Pub Manager jobs in Totton

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    • _You'll get 25% off food and drink for you and up to 5 friends when you use the pub as a customer as we really want you to appreciate the quality form the other…
    • Job Type:* Full-time, Permanent.
    • This is a hands-on role for someone who loves great beer, delivering brilliant customer experiences and creating a taproom…
    • Hours: Full Time, 37.5 hours per week.
    • Salary: Up to £40,000 depending on skills and experience + bonus.
    • We’re looking for an Events & Hospitality Manager who…
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    • As F&B Supervisor, you will play a key role in the day-to-day operation of the restaurant and hospitality services, leading by example to ensure high standards…
    • We’re looking for an energetic, hands‑on Hospitality Manager to lead our bar, catering, events, and member‑experience operations.
    • Contract:* Temporary/Freelance, 5/6 days per week.
    • We’re looking for an enthusiastic and experienced Bar Manager to lead the operations of our festive pop-up…
    • Job Type: Full-time | Permanent | 5 days out of 7.
    • This role will be responsible for managing the Bar, Lounge, Terrace, conservatory restaurant and a small room…
    • Is commercially minded and understands what makes a pub successful.
    • Setting high standards for service, food and the pub environment.
    • Coach managers to understand and improve commercial performance.
    • Working closely with senior leadership, you'll ensure each venue operates to the highest…
    • This is a senior leadership role suited to a proven operator who thrives in high-volume, premium pub environments and has a strong track record of delivering…
    • Bar & Restaurant - New Park Manor Hotel.
    • Your role will involve supporting the management team in day-to-day operations of the restaurant, encouraging your team…
    • You’ll lead teams, drive standards, and deliver an exceptional guest experience while developing the skills needed to run your own site.
    • The successful candidate will work a 4/5 day week to include evenings and weekends.
    • Previous experience in a hospitality supervisory role is preferred, however…
    • As the ‘face’ of the Pub you will run key shifts on a regular business and will be accountable for all aspects of the business.
    • Job Types: Full-time, Permanent.
    • A range of seasonal, guest-focused food and beverage options, from breakfast and brunch to dinner, afternoon tea and Sunday roasts.

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Deputy Manager, Salisbury food pub

Job details

Here’s how the job details align with your profile.

Pay

£31,500 - £36,000 a year

Job type

Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Discounted or free food

Full job description

We are looking for an Assistant Manager to join our team at the best independent foodie pub in Salisbury (in our humble opinion!) which is located in the city centre, serving tourists and locals with delicious freshly cooked food, craft beers and wines and with a smile that is always bigger than the one you'll get in other places in Salisbury ...

A passion for food and for enjoying life is essential .. we need someone with a big personality

The wages is an annualised OTE total based on 45 hours per week but we are flexible to pay an hourly rate for less hours to suit you

The role is very hands on being part of the team looking after customers but you will also need to be able to manage the team and get involved in the finances as well as the development of the offer. We therefore need someone who is confident to lead, wants to be involved and who is able to think outside the box with creative ideas.

An passion for excellent service and an understanding of freshly prepared food is crucial.

We will provide full training in any area where together we identify an opportunity to expand your skills and the role so this would suit an individual looking for their next step up the ladder or someone with previous management experience

You'll get 25% off food and drink for you and up to 5 friends when you use the pub as a customer as we really want you to appreciate the quality form the other side of the bar as well

Most shifts are straight shifts and we open at 11am and close by around 11pm. Weekend availability is important as thats our busiest time and the best time to make tips

Please do get in touch if you want to stand out from the crowd, enjoy being busy, like to part of a team and have a big smile!

Responsibilities

  • Oversee daily operations of the bar and waiting staff, ensuring exceptional service and guest satisfaction.
  • Constant communication with the kitchen team and directing the front of house staff on shift
  • Train and mentor team members on food safety, serving techniques, and hospitality standards.
  • Maintain cleanliness and organization of the bar and dining areas, promoting a welcoming atmosphere.
  • Development of and responsibility for running promotional ideas and events

Qualifications

  • Proven experience in a supervisory role
  • Strong serving and guest service skills
  • Knowledge of food safety regulations and practices
  • Excellent time management abilities to ensure efficient service
  • A background in hospitality is preferred

Job Type: Full-time

Pay: £31,500.00-£36,000.00 per year

Ability to commute/relocate:

  • Salisbury, Wiltshire: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Do you have a passion for delicious food, as we do!?
  • This is a permanent & full time role and so wouldn't suit those in education .. is that what you are looking for?

Experience:

  • hospitality: 1 year (required)

Work Location: In person

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