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Pubs Restaurants jobs in Newcastle upon Tyne

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    • The hotel features 151 bedrooms, 11 meeting rooms, a Restaurant, Bar, and Leisure Club.
    • Our Chefs ensure that a wide range of carefully designed dishes are…
    • This role may be suited to someone wishing to transition from the late-night bar environment into a quality driven restaurant environment.
    • One year plus service in a customer facing role within a luxury Hotel setting, preferably within a two rosette restaurant or above.
    • Hours 40 hours per week.
    • Proven experience as a CDP or similar role in a restaurant setting.
    • In this role, you will be responsible for preparing high-quality dishes that complement our…
    • Service charge in additional to salary (after 3 month period) upwards of £1,200 per annum*.
    • Take responsibility for a designated section of the kitchen,…
    • Accolades include being listed within the top 30 of the Estrella Top 50 Gastro Pubs List and holding a Michelin Bib Gourmand for 12 years.
    • Busy high end restaurant: 4 years (required).
    • Ability to prepare and serve food within a fast paced restaurant.
    • Job Types: Full-time, Permanent.
    • Familiarity with restaurant operations and bartending techniques.
    • As a Bartender, you will be responsible for delivering exceptional customer service by…
    • Staff discount at all the restaurants in our group.
    • Enthusiasm to progress their career in a quality restaurant environment.
    • Previous restaurant experience demonstrating proficiency in meal preparation and serving.
    • Prepare and cook a variety of dishes according to established recipes…
    • Must have previous experience as a Pastry Chef de Partie in a quality hotel, restaurant, or bakery environment, ideally at 2 rosette level.
    • To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
    • Proven experience in a professional kitchen environment, preferably within a restaurant setting.
    • Participate in the presentation of dishes, ensuring they meet…
    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
    • Previous experience in a management role within a restaurant or hospitality environment is essential.
    • Assist in the daily operation, ensuring high standards of…
Holiday Inn Newcastle at Seaton Burn logo
Chef de Partie
Holiday Inn Newcastle at Seaton Burn
 (part of IHG Hotels & Resorts)
·
3.7
Newcastle upon Tyne NE13 6BP
Apply now

Job details

£14 an hour
Employee discount, Gym membership, Free parking, Company pension, Discounted or free food, On-site parking
Permanent
Newcastle upon Tyne NE13 6BP

Full job description

The Holiday Inn Newcastle Gosforth Park is perfectly situated for an easy commute, located just off the A1 / A19 Seaton Burn roundabout. While our hotel is surrounded by 16 acres of peaceful countryside, we are highly accessible from across the region. The hotel features 151 bedrooms, 11 meeting rooms, a Restaurant, Bar, and Leisure Club.

Responsibilities

  • Our Chefs ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.
  • Our Chefs will support with the delivery of high quality food in all outlets and you will provide food for all occasions - including breakout options for those attending meetings and banqueting events.
  • As an integral part of the kitchen team, our Chefs contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences.
  • At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our guests with a high quality dining experience.
  • To ensure the delivery of high quality, consistently presented menu items
  • To manage food cost controls that are set by Head Chef
  • To ensure compliance with all food safety requirements
  • To track, monitor and minimise waste
  • To ensure a focus on sustainability targets
  • What are we looking for? (Essential Experience/ Qualifications)
  • Previous line chef or kitchen assistant
  • The ability to adapt and make changes quickly ensuring the highest standards are retained.
  • Relevant food preparation qualification - Hospitality & Catering – Level 2 (or equivalent )
  • Qualification in food safety and a track record in managing all aspects of food safety
  • Do you take pride in ensuring the highest standards of food safety and kitchen safety?

Work remotely

  • No

Working for IHG

At Intercontinental Hotels Group, we respect our staff as individuals whose skills make us one of the world’s top companies. Flexibility is key to our culture, and we aim to help everyone achieve a great work/life balance.

In return, we offer:

  • Easy Commute: Prime location with free on-site parking.
  • Free Meals: Provided while on duty.
  • Wellness: Full Fitness Club membership (Gym/Pool).
  • Uniform: Provided free of charge.
  • Travel Perks: Global hotel discounts across the IHG portfolio.
  • Future: Access to a pension scheme and career development.

Job Type: Permanent

Pay: £14.00 per hour

Expected hours: 30.0 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • Gym membership

Work Location: In person

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