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Pubs Restaurants jobs in Newcastle upon Tyne

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    • The successful candidate will oversee all aspects of kitchen operations, in Coffee YOLO, Flaming Tattie and ZZA Pizza, ensuring high standards of food…
    • Job Type:* Full-time, Permanent, 40 hours per week.
    • You'll lead from the front, inspire your team and ensure every guest enjoys an exceptional experience.
    • You will join us on a full-time, permanent contract with the salary going up to £32,100 per annum plus an amazing, achievable bonus worth up to £7,000 per year.
    • Plus: Tronc + Company Bonus Scheme.
    • As General Manager, you will have full accountability for the day-to-day operation and commercial performance of Pizza Punks…
    • The ideal candidate will have a strong background in restaurant management, excellent leadership skills and a genuine passion for delivering outstanding food,…
    • If you have restaurant management experience, a talent for motivating teams, and a knack for social media and event planning, we want you!
    • Preparing and cooking fresh, high quality dishes to a consistently high standard.
    • Maintaining excellent food hygiene and health and safety practices.
    • 8.30am start - 5.15pm finish during March to end of October and 4.15pm finish November to end February.
    • 8.30am start - 5.15pm finish during March to end of…
    • Our Bar & Waiting (F&B) supervisors are responsible for the provision of food and beverages to members and guests whilst leading the team on a day to day basis…
    • Flexible Pay - access to up to 40% of your earned pay at any point of the month, with the ability to track your income based on your shift earnings in real time…
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • We are looking for full time candidates who have a passion for fine food and drink and can bring their own flair and creativity.
    • Working Hours would Include Weekday Late Mornings and Afternoon, with some weekend availability.
    • Assist in the preparation and production of food items in the…
    • We are seeking an experienced and dynamic Bar Manager to oversee all bar operations.
    • You will be responsible for ensuring exceptional customer service,…
Kitchen Manager
Stack Newcastle
·
4.0
Newcastle upon Tyne NE1 6QF
From £33,500 a year
Permanent, Full-time
Apply now

Job details

From £33,500 a year
Employee discount, Discounted or free food
Permanent, Full-time
Newcastle upon Tyne NE1 6QF

Full job description

We are seeking an experienced and passionate Head Chef to lead our Street Food team in delivering exceptional experiences. The successful candidate will oversee all aspects of kitchen operations, in Coffee YOLO, Flaming Tattie and ZZA Pizza, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity for a dynamic professional with strong leadership skills to shape and inspire our kitchen staff. Responsibilities include;

  • Supervise and manage the daily operations of the kitchen, including food preparation, cooking, and presentation
  • Oversee food production to ensure consistency, quality, and adherence to recipes and standards
  • Lead and motivate the team, fostering a positive and productive working environment
  • Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
  • Manage inventory, order supplies, and control food costs effectively
  • Train staff on proper cooking techniques, food safety procedures, and customer service standards
  • Monitor customer feedback to continuously improve food quality and service standards

Requirements

  • Proven supervising experience within a professional kitchen environment, preferably in a restaurant or hospitality setting
  • Extensive culinary experience with strong skills in food preparation, cooking, and presentation
  • Demonstrable leadership qualities with the ability to manage and develop a diverse team
  • Solid understanding of food safety regulations and best practices in hygiene management
  • Experience in food production planning, and cost control
  • Excellent organisational skills with the ability to work under pressure during peak hours
  • Strong communication skills to effectively liaise with staff and management
  • Previous restaurant experience is essential; hospitality background is highly desirable
  • A passion for delivering outstanding dining experiences through innovative cuisine and excellent service

Pay: From £33,500.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Kitchen Management: 2 years (required)

Work Location: In person

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