Skip to main content
Post your CV and find your next job on Indeed!

Required Restaurant jobs in Liverpool

Sort by: -
    • Experience working in a restaurant or catering environment is advantageous.
    • Flexibility to work shifts as required, including and weekends.
    • Frodsham Market Town, established restaurant on Main Street.
    • Open Wednesday to Saturday 10am to 11pm (kitchen 9pm), complete scheduling flexibility is required.
    • St Helens WA9 5DE: reliably commute or plan to relocate before starting work (required).
    • Proof of eligibility to work within the UK is required and applicants…
    • Head Chef: 2 years (required).
    • Proven experience as a Head Chef or in a similar high-volume role within the restaurant industry.
    • Completing required kitchen paperwork and records.
    • Pay:* £13.00 to £15.00 per hour (depending on experience).
    • Job Type:* Full-time (30 to 40 hours per week).
    • The role consists of overseeing daily kitchen operations, maintaining high food quality standards, and leading the team during busy service periods.
    • Ability to work flexible hours, including evenings and weekends as required.
    • Proven experience in a similar role within a restaurant or hotel environment.
    • Kitchen management: 5 years (required).
    • Experience working in hospitality or restaurant settings with a focus on high standards of service.
    • Chester, Cheshire: reliably commute or plan to relocate before starting work (required).
    • Assisting the Sous and Head Chef with effective kitchen management.
    • Assist in the planning of special events and catering services as required.
    • Proven experience as a chef or in a similar culinary role within a restaurant or…
    • ➡️ Comply with H&S and Food Hygiene regulations and complete required paperwork associated within a food environment.
    • Working Hours: Full-time, 40 hours.
    • Experience working with children or in early childhood settings is a plus but not required.
    • Proven supervising experience in a food service or culinary setting,…
    • You will be required to provide a strong managerial presence across breakfast, lunch and dinner services, with your presence particularly important during our…
    • Assist with inventory management and stock rotation as required.
    • Proven experience in food preparation, cooking, or a similar role within a restaurant or…
    • Minimum of 2 years working in a professional restaurant environment at Demi or Chef de Partie Level.
    • To prep and serve the menu set out by the Head & Sous Chef,…
Chef
Scarisbrick Marina, Southport Road, Ormskirk L40 9RH
£14 an hour
Full-time

Job details

£14 an hour
Discounted or free food
Full-time
Weekend availability
Scarisbrick Marina, Southport Road, Ormskirk L40 9RH

Full job description

We are seeking a dedicated and passionate individual to join our team as a Head Cook. This role is a full time position and an excellent opportunity to develop culinary skills and gain valuable experience in a dynamic food service environment. The successful candidate will be responsible for assisting in food preparation, ensuring food safety standards are met, and supporting the overall operation of our kitchen. This position is ideal for someone with a keen interest in cooking and restaurant service, looking to build their career within the hospitality industry & showcase some of their own dishes for our daily specials. We host several events through the month where our special set menus can change to the chefs specials.

Duties:

Assist with food preparation, including chopping, mixing, and assembling ingredients for various dishes.

Maintain high standards of food safety and hygiene throughout all tasks

Prepare meals according to established recipes and presentation standards

Ensure cleanliness and organisation of the kitchen area, including washing dishes and sanitising surfaces

Help with stock rotation and inventory management to minimise waste

Support serving staff during busy periods by delivering prepared dishes promptly and accurately

Follow health and safety regulations at all times to ensure a safe working environment

Qualifications:

Previous experience in food preparation, cooking, or kitchen roles is essential; training will be provided for the right candidate

Knowledge of food safety standards and hygiene practices

Experience working in a restaurant or catering environment is advantageous

Strong organisational skills with the ability to work efficiently under pressure

Good communication skills and a team-oriented attitude

Enthusiastic about change

Flexibility to work shifts as required, including and weekends.

This role offers an engaging environment for individuals passionate about food service, with opportunities for professional growth within our organisation. We welcome applicants eager to contribute their enthusiasm and develop their culinary expertise.

Pay: Negotiable

Expected hours: 40 per week ( 8 - 4.30pm )

Benefits:

Free parking

Discounted or free food

Equal share of tips weekly.

staff events

Work Location: In person

Job Type: Full-time

Pay: £14.00 per hour

Ability to commute/relocate:

  • Ormskirk L40 9RH: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Let Employers Find YouUpload Your Resume