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    • Maintain a clean and organized restaurant environment.
    • Assist the General Manager in overseeing daily restaurant operations.
    • What we are looking for:*.
  • View similar jobs with this employer
    • Hungry for growth : committed to continuous learning, developing your people, and finding new ways to drive your restaurant forward.
    • Salary up to: £50,000.00.
    • Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, San Francisco, Toronto, and now Manchester!
    • Experience using restaurant reservation and table-management systems.
    • This is not a conventional management position within a large restaurant operation.
    • Previous experience in a restaurant or kitchen environment is essential, with a focus on food preparation and culinary skills.
    • Pay: From £13.00 per hour.
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    • Initial hiring pay range (based on location, experience, etc.).
    • : £17+/hour + bonus scheme.
    • At Raising Cane’s Chicken Fingers®, we serve only the most craveable…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Perks & Rewards for Restaurant Managers:
    • They will lead our Café (& soon-to-be launching restaurant) at our East Dulwich site with the chance to develop into more senior roles as we grow.
    • Have you ever worked in pastry in a fine dining restaurant?
    • Langosteria Group*, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the…
    • Unlike many chef roles, our café is predominantly daytime based, giving you a much better work-life balance than a traditional restaurant kitchen.
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • : £17+/hour + bonus scheme.
    • At Raising Cane’s Chicken Fingers®, we serve only the most craveable…
    • Previous experience working as a Chef de Partie in a busy hotel or restaurant kitchen.
    • Chef de Partie (CDP) – Immediate Start | Agency Role.
    • Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza.
    • Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza.
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • : £17+/hour + bonus scheme.

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Restaurant Manager
Chez Antoinette
London SW1H 0PH
£55,000 - £60,000 a year
Full-time
Apply now

Job details

£55,000 - £60,000 a year
Employee discount, Company pension, Discounted or free food, Cycle to work scheme, Company events
Full-time
London SW1H 0PH

Full job description

Chez Antoinette Victoria draws inspiration from the beloved Parisian café, reinterpreting classic dishes treating fresh seasonal ingredients with a modern sensibility.

We have a fantastic and exciting position for a dynamic, driven and enthusiastic Restaurant Manager to join our restaurant.

We are looking for the right person to become the heart of the restaurant and be part of the Chez Antoinette family. This French Bistro located at the center of Victoria has developed a reputation through the years for its high quality service and offer. It has grown continuously and always managed to beat expectations, you could be the one to take it to the next level.

The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality yet simple product in a busy environment.

What we are looking for:

  • To be passionate about great food, quality service and hospitality
  • Promote good working relationships throughout the team
  • Ensure the efficient and smooth running of the Front of House
  • Ensure the training and knowledge are kept to standard and team efficiency is high
  • Have a great knowledge of busy brasserie services in a fast-paced environment
  • Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times
  • Take responsibility for the management and supervision of the health and safety.
  • Assist the General Manager in overseeing daily restaurant operations
  • Ensure compliance with food safety and sanitation regulations
  • Manage inventory and order supplies as needed
  • Provide excellent customer service and address customer concerns or complaints
  • Assist in creating and implementing staff schedules
  • Collaborate with the General Manager to develop and implement strategies to increase restaurant sales and profitability
  • Maintain a clean and organized restaurant environment

Qualifications:

  • Previous experience as Restaurant Manager
  • Strong knowledge of food safety regulations and best practices
  • Excellent leadership and team management skills
  • Ability to multitask and prioritize tasks effectively
  • Strong communication and interpersonal skills

** **In return:

  • You can look forward to working with a dedicated team
  • You will receive a competitive salary and 28 days holiday
  • Free staff meals

At our restaurant, we value teamwork, leadership, and providing exceptional service to our customers. As Restaurant Manager, you will play a crucial role in ensuring the smooth operation of the restaurant and maintaining high standards of food quality and customer satisfaction. We offer competitive pay, opportunities for career advancement, and a positive work environment. If you are passionate about the restaurant industry and have the necessary skills and qualifications, we would love to hear from you. Apply now to join our team!

Job Type: Full-time

Pay: £55,000.00-£60,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount

Language:

  • French (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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