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Restaurant Foods jobs in Blackpool FY4

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    • A genuine passion for food and cooking.
    • Why you're passionate about food and why you want to become a chef.
    • 4 day working week with opportunity for overtime.
    • The successful candidate will have at least 2 years experience in working in a fast-paced food and beverage environment such as a restaurant or hotel, ensuring…
    • Management of kitchens including fresh food experience.
    • High volume experience in a quality food environment.
    • Staff discount in all restaurants within the group…
    • Managing food deliveries and stock control.
    • Assisting in menu planning for our restaurant and event facilities.
    • Friends and family hotel stay discounts.
    • Good understanding of food hygiene and safety standards.
    • A passion for cooking with fresh ingredients and delivering quality food.
    • An eye for detail and pride in producing consistently excellent food.
    • Previous experience as a Chef de Partie or Junior Sous Chef in a quality fresh-food…
    • Collaborate with restaurant management to optimize menu offerings and food production efficiency.
    • Hygiene and food safety knowledge (Level 2+ preferred for CDP)…
    • Prepare and cook dishes from scratch using quality, fresh ingredients.
    • Collaborate with a supportive and experienced team.
    • Full training provided where needed.
    • Strong knowledge and experience working with fresh food.
    • Up-to-date L2 food hygiene and allergy certificate.
    • Accept PAYE, LTD or SOLE TRADER.
    • Deliver the food for breakfast.
    • Prepare all food for the breakfast service.
    • Proven experience as a Breakfast Chef in a restaurant or similar hospitality…
  • View similar jobs with this employer
    • Free food at work and a tasty discount on your days off.
    • 4-week paid sabbatical after every 5 years of commitment to us.
  • View similar jobs with this employer
    • Free food at work and a tasty discount on your days off.
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • 50% Discount off food and beverage in English Lakes restaurants and bars.
    • Responsible for overseeing the quality and efficiency of food and beverage service…
    • Knowledge of kitchen hygiene standards and food safety regulations.
    • Manage food preparation, stock levels, and kitchen inventory.
    • Proven experience in food preparation, preferably within a restaurant or catering environment.
    • Maintaining excellent hygiene and food safety standards.

Job Post Details

Commis Chef - job post

Lakeside Kitchen
Poulton le Fylde FY6 9BG
From £13.50 an hour - Full-time

Job details

Pay

  • From £13.50 an hour

Job type

  • Full-time

Shift and schedule

  • Overtime
  • Weekend availability

Location

Poulton le Fylde FY6 9BG

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Commis Chef – Award-Winning Farm-to-Fork Lakeside Kitchen

Do you have a genuine passion for food? Are you eager to learn, develop your skills, and build a career in an award-winning kitchen? If food excites you and you're ready to work hard alongside an exceptional team, we'd love to meet you.

We are a fast-growing, award-winning restaurant, proud winners of the Good Food Award and nominees for the Lancashire Taste Award. Everything we create comes straight from the land: we grow our own produce, raise our own animals, and work with trusted local suppliers to deliver authentic farm-to-fork dining.

We're looking for an enthusiastic Commis Chef to begin or continue their culinary journey with us.

What we offer:

  • The chance to learn from an experienced and passionate team of chefs.
  • Hands-on experience working with the freshest homegrown ingredients.
  • A structured environment where you'll develop your skills every day.
  • A supportive kitchen culture that encourages learning, teamwork and progression.
  • A fast-paced kitchen where every day brings new opportunities.
  • Clear career progression within a growing, award-winning business.
  • We take our role seriously, but we encourage curiosity, creativity and personality.
  • 4 day working week with opportunity for overtime
  • Christmas day and boxing day off

What we're looking for:

  • Previous kitchen experience is desirable; attitude and enthusiasm matter most.
  • A willingness to learn and develop your culinary skills.
  • Availability to work evenings and weekends.
  • A genuine passion for food and cooking.
  • Pride in producing quality work and attention to detail.
  • A strong work ethic and the resilience to thrive in a busy kitchen.
  • A positive attitude and the ability to work well as part of a close-knit team.
  • An appreciation for fresh, seasonal ingredients and sustainable cooking.
  • Someone who wants to build a long-term career within an ambitious and growing restaurant.

This is an exciting opportunity to learn from experienced chefs, develop your confidence, and become part of a kitchen that takes enormous pride in everything it serves.

Whether you're fresh from college or already gaining experience in professional kitchens, if you're dedicated, hardworking and hungry to improve, we want to hear from you.

Please write a cover letter for this position.

Your cover letter should tell us:

  • About any kitchen experience you have and what you've learned so far.
  • Why you're passionate about food and why you want to become a chef.
  • Why farm-to-fork cooking, sustainability and fresh produce excite you.
  • How you demonstrate resilience, dedication and a willingness to learn.
  • What you hope to achieve in your culinary career and why you want to grow with us.
  • Accessibility is a core value of our business. Tell us how you will contribute to our accessible ethos.

We want to see your enthusiasm, personality and determination, but above all, your genuine passion for food.

Apply now and begin your journey with our award-winning farm-to-fork team.

Pay: From £13.50 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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