Restaurant Foods jobs in Blackpool FY4
- Billinge ArmsWigan WN5 7PB
- Flexitime
- Knowledge of food safety protocols and food preparation techniques.
- Assisting in food preparation and supporting catering operations as required.
- Lytham St Annes Garden CentreLytham St. Annes FY8 4NU
- Employee discount
- On-site parking
- Level 2 basic food hygiene is an advantage.
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Experience of working in a busy kitchen.
- Nineteen Kitchen And Bar PoultonPoulton le Fylde FY6 7AA
- Annual leave
- Employee discount
- Company pension
- Discounted or free food
- Ensuring all health & safety and food hygiene standards are consistently met.
- Nineteen Kitchen & Bar – Poulton-le-Fylde*.
- Job Types: Full-time, Permanent.
- Best Western Carlton HotelBlackpool FY1 2EZ
- Employee discount
- Discounted or free food
- Company events
- On-site parking
- Preparing, cooking and serving food for our hotel guests.
- Following food safety and hygiene procedures, including correct stock rotation.
- The Elite Venue SelectionBlackpool FY1 2JQ
- Referral programme
- Employee discount
- Company pension
- Managing food deliveries and stock control.
- Assisting in menu planning for our restaurant and event facilities.
- Friends and family hotel stay discounts.
- NandosBlackpool FY1 1HJ
- Referral programme
- Employee discount
- Sabbatical
- Company pension
- Discounted or free food
- Free food at work and a tasty discount on your days off.
- 4-week paid sabbatical after every 5 years of commitment to us.
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Junior Chef de Partie
Often replies in 1 dayRDA RESTAURANTS LIMITEDLancaster LA1 1RD- Employee discount
- Applicants must have excellent interpersonal skills and ability to work well under pressure.
- Ability to work within a dynamic customer service focused…
- The Horns Inn at ChurchtownPreston PR3 0HR
- Employee discount
- On-site parking
- Experience working in a busy food-led pub, restaurant or hotel.
- Supporting and managing food and drink service across all areas of the business.
Commis Chef/Chef de Partie
NewOften replies in 3 daysThe Plough (Preston) LimitedPreston PR2 5JR- Free parking
- Company pension
- Discounted or free food
- Company events
- On-site parking
- Basic knowledge of food safety standards and hygiene practices is advantageous.
- A proactive attitude towards learning new techniques in food preparation and…
- Fratellis cateringPreston
- Proven experience in food preparation, preferably within a restaurant or catering environment.
- Maintaining excellent hygiene and food safety standards.
Job Post Details
Experienced hospitality staff needed all disciplines immediate start - job post
Job details
Pay
- From £500 a week
Job type
- Part-time
- Full-time
Shift and schedule
- Flexitime
Location
Benefits
Pulled from the full job description
- Flexitime
Full job description
Job Overview
We are seeking experienced hospitality professionals across all disciplines for immediate start. This is an excellent opportunity for dedicated individuals with a passion for delivering exceptional guest experiences in dynamic environments such as hotels, restaurants, and catering services. Successful candidates will be versatile, well-organised, and committed to maintaining high standards of service and food safety. All roles are paid positions, offering a chance to join a vibrant team and develop your hospitality career.
Responsibilities
- Providing outstanding guest services with professionalism and courtesy
- Serving food and beverages efficiently whilst ensuring presentation standards are met
- Assisting in food preparation and supporting catering operations as required
- Upholding food safety standards and hygiene regulations at all times
- Setting up and clearing tables, maintaining cleanliness in dining areas
- Supporting team members in various hospitality functions to ensure seamless service delivery
- Managing guest enquiries promptly and courteously to enhance overall experience
- Collaborating with colleagues to ensure smooth operation during busy periods
Experience
- Proven experience in hospitality, catering, or restaurant environments
- Knowledge of food safety protocols and food preparation techniques
- Experience working in hotels or similar guest-focused establishments is highly desirable
- Strong understanding of guest services principles and customer care excellence
- Previous roles involving culinary experience or catering are advantageous
- Ability to adapt quickly to different disciplines within the hospitality sector
- Excellent organisational skills with the ability to work efficiently under pressure
This position offers an exciting opportunity for motivated individuals eager to contribute to a professional hospitality team. Candidates with relevant experience across various disciplines are encouraged to apply for immediate consideration.
Job Types: Full-time, Part-time
Pay: From £500.00 per week
Benefits:
- Flexitime
Work Location: In person