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Restaurant General Manager jobs in London

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    • Maintain a clean and organized restaurant environment.
    • Assist the General Manager in overseeing daily restaurant operations.
    • Is commercially aware and understands restaurant KPIs.
    • Managing and motivating the front-of-house and wider restaurant team.
    • Career development and progression within an ambitious,independent restaurant group.
    • Excellent organisational skills,commercial awareness and sound knowledge of…
    • Rabbit is small but busy, it requires a assistant general manager who is both excellent and apt at administration as well as the lead player in service and…
    • As a Restaurant General Manager, you lead from the front and take full ownership of your restaurant.
    • Take full ownership of the restaurant, leading performance,…
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • You'll have the awareness,instinct and confidence to anticipate needs,make decisions and keep the restaurant running beautifully.
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    • £37,100 - £47,600 per year plus 20% bonus, paid quarterly.
    • With no day being the same, you must use problem solving skills and be an accountable leader to…
    • Experience as a Floor Manager, Assistant Manager, or similar role in a busy restaurant or wine bar.
    • This is a hands-on role for someone who *loves being on…
    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
    • Supervise daily restaurant operations, ensuring high standards of service.
    • Proven experience in a restaurant management role or similar supervisory position.
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    • Up to 30% off at our sister restaurant, Lina Stores.
    • All-day dining experience is a plus.
    • 50% off the total bill, across the group at any time, any day, for you…
    • Maintain the highest professional standards throughout the restaurant.
    • You'll be responsible for opening and closing the restaurant, including cashing up and…

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Restaurant Manager
Chez Antoinette
London SW1H 0PH
£55,000 - £60,000 a year
Full-time
Apply now

Job details

£55,000 - £60,000 a year
Employee discount, Company pension, Discounted or free food, Cycle to work scheme, Company events
Full-time
London SW1H 0PH

Full job description

Chez Antoinette Victoria draws inspiration from the beloved Parisian café, reinterpreting classic dishes treating fresh seasonal ingredients with a modern sensibility.

We have a fantastic and exciting position for a dynamic, driven and enthusiastic Restaurant Manager to join our restaurant.

We are looking for the right person to become the heart of the restaurant and be part of the Chez Antoinette family. This French Bistro located at the center of Victoria has developed a reputation through the years for its high quality service and offer. It has grown continuously and always managed to beat expectations, you could be the one to take it to the next level.

The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality yet simple product in a busy environment.

What we are looking for:

  • To be passionate about great food, quality service and hospitality
  • Promote good working relationships throughout the team
  • Ensure the efficient and smooth running of the Front of House
  • Ensure the training and knowledge are kept to standard and team efficiency is high
  • Have a great knowledge of busy brasserie services in a fast-paced environment
  • Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times
  • Take responsibility for the management and supervision of the health and safety.
  • Assist the General Manager in overseeing daily restaurant operations
  • Ensure compliance with food safety and sanitation regulations
  • Manage inventory and order supplies as needed
  • Provide excellent customer service and address customer concerns or complaints
  • Assist in creating and implementing staff schedules
  • Collaborate with the General Manager to develop and implement strategies to increase restaurant sales and profitability
  • Maintain a clean and organized restaurant environment

Qualifications:

  • Previous experience as Restaurant Manager
  • Strong knowledge of food safety regulations and best practices
  • Excellent leadership and team management skills
  • Ability to multitask and prioritize tasks effectively
  • Strong communication and interpersonal skills

** **In return:

  • You can look forward to working with a dedicated team
  • You will receive a competitive salary and 28 days holiday
  • Free staff meals

At our restaurant, we value teamwork, leadership, and providing exceptional service to our customers. As Restaurant Manager, you will play a crucial role in ensuring the smooth operation of the restaurant and maintaining high standards of food quality and customer satisfaction. We offer competitive pay, opportunities for career advancement, and a positive work environment. If you are passionate about the restaurant industry and have the necessary skills and qualifications, we would love to hear from you. Apply now to join our team!

Job Type: Full-time

Pay: £55,000.00-£60,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount

Language:

  • French (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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