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Restaurant Jobs jobs in Newport

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    • Previous experience in hospitality or restaurant settings is highly desirable.
    • Familiarity with restaurant procedures, food production processes, and serving…
    • Supervising a busy full-service restaurant: 2 years (required).
    • Lead daily restaurant operations and take charge when the General Manager is unavailable.
    • We're known locally for fresh, seasonal food and warm, standards-led service that keeps guests coming back.
    • Welcoming and seating guests, taking food and drink…
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    • Travel to the specified shop or restaurant.
    • Flexible local delivery work with Beelivery*.
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    • You will be responsible for maintaining restaurant facilities, especially dining areas and also back of house.
    • Friendly, confident and outgoing personality.
    • Previous experience in a restaurant or takeaway setting is advantageous.
    • We are seeking a dedicated and flexible staff member to join our team.
    • Must have at least 2 years experience in restaurant management.
    • This advert is for a full-time position.
    • Must be at least 18 years of age.
    • As Senior Sous Chef, you will play a key role in menu development, working closely with the Head Chef and Group Exec Chef, Grady Atkins to bring creative ideas…
    • Proven supervising experience in a busy kitchen or restaurant environment.
    • In this pivotal role, you will support the head chef in managing kitchen operations,…
    • In this role you will be expected to assist both the Head Chef and Sous Chefs in the day to day operation and supervision of the kitchen.
    • Proven supervising experience in a professional kitchen or restaurant setting with strong leadership skills.
    • In this pivotal role, you will oversee all aspects…
    • Quality standards across the restaurant.
    • Sales, covers and restaurant profit.
    • Restaurant management: 3 years (required).
    • Labour cost and rota accuracy.
    • Previous restaurant experience with a strong understanding of hospitality standards and guest service.
    • In this pivotal role, you will support the Head Chef in…
    • Minimum 2 years of restaurant experience required.
    • Run restaurant services in absence of the Front of House Manager.
    • Job Types: Full-time, Permanent.
    • Proven experience in food preparation, cooking, or culinary roles, preferably within a childcare, preschool, or restaurant setting.

Job Post Details

Commis Chef - job post

Casa Bianca
Usk NP15 1BQ
£12.80 - £13.00 an hour - Full-time

Job details

Pay

  • £12.80 - £13.00 an hour

Job type

  • Full-time

Location

Usk NP15 1BQ

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Overview
We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. This role offers an exciting opportunity for individuals eager to develop their skills within a professional kitchen environment. The successful candidate will be responsible for supporting the kitchen operations, preparing ingredients, and assisting senior chefs in delivering high-quality dishes. A background in food production, culinary experience, and a strong understanding of food safety standards are essential. Previous experience in hospitality or restaurant settings is highly desirable. This paid position provides valuable hands-on experience and the chance to grow within a reputable establishment.

Duties

  • Assist in food preparation and cooking under the supervision of senior chefs
  • Support the food production process to ensure timely delivery of dishes
  • Maintain cleanliness and organisation of workstations in accordance with food safety standards
  • Help with ingredient preparation, including chopping, marinating, and portioning
  • Contribute to ensuring all dishes meet quality standards before serving
  • Support team management by collaborating effectively with colleagues
  • Uphold high standards of hygiene and safety throughout all kitchen activities
  • Serve as a reliable team member during busy service periods, providing assistance where needed

Experience

  • Prior experience in a kitchen environment or hospitality setting is advantageous
  • Knowledge of food safety regulations and best practices in food handling
  • Experience in food preparation, cooking, and general kitchen operations
  • Supervising experience or leadership skills are considered a plus but are not essential
  • Familiarity with restaurant procedures, food production processes, and serving protocols
  • Demonstrated ability to work efficiently within a team and manage multiple tasks under pressure

This role is ideal for aspiring chefs looking to build their culinary expertise while contributing to a vibrant hospitality environment. We value motivated individuals with a passion for food and excellent teamwork skills.

Pay: £12.80-£13.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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