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Restaurant Manager jobs in Bradford

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    • Discounted parking when on shift.
    • 75% colleague discount when on shift.
    • Colleague discount - up to 50%.
    • Wellbeing support which includes access to digital GPs,…
    • You will have proven capabilities for running a successful restaurant/kitchen and promoting excellent customer service.
    • Level 2 basic food hygiene.
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Staff discount in all restaurants within the group.
    • Assist the General Manager with the day to day running of the restaurant.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • You have a history of developing managers, planning succession, and creating a strong talent pipeline.
    • This includes: leading, inspiring and coaching the teams…
    • A minimum of 2-3 years’ management experience within a premium restaurant, hospitality or leisure environment.
    • This is not simply a shift management role.
    • Experienced and hands-on pub manager.
    • As Pub Manager, you’ll be responsible for overseeing the day-to-day operation of the Pendle Inn and six on-site guest…
    • Shifts & Working hours: 10am-2pm (20 hours per week).
    • Working Weeks: 38 weeks per year (term time plus inset days).
    • No late nights or split shifts.
    • Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank).
    • Annual profit share bonus, ensuring you share in the success of…
    • We are seeking an experienced and dynamic Store Manager to join an established and popular outlet in Wetherby, overseeing daily retail operations and leading…
    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park.
    • Customer Service Manager – Food Retail (B2B) – Leeds (Morley)*.
    • This is a key leadership role focused on developing a high-performing team, improving customer…
    • To show capability in a fast paced restaurant.
    • Paid Overtime - Staff Discounts- Free Parking Onsite - Employee Assistance Programme - Ongoing Training and…
    • Annual bonus up to £8,320 — 20% of your base salary, depending on location and performance.
    • Hit and exceed budget & P&L targets for your Greggs Store.
  • View similar jobs with this employer
    • You’ll lead a team in delivering exceptional customer experiences while ensuring smooth store operations.
    • Oversee the daily operations of the store, ensuring…

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Job Post Details

Kitchen Manager - job post

SSP
2.8 out of 5 stars
Leeds LS19 7TZ
£34,000 - £36,000 a year - Full-time

Job details

Pay

  • £34,000 - £36,000 a year

Job type

  • Full-time

Location

Leeds LS19 7TZ

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Kitchen Manager - Bars - Leeds Bradford Airport


If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.


As Kitchen Manager, you'll be rewarded with a competitive salary between £34,000 and £36,000 p.a enjoy:


  • Discounted parking when on shift
  • 75% colleague discount when on shift
  • Tax-free shopping
  • Colleague discount - up to 50%
  • Flexible working
  • Management bonus scheme
  • Wellbeing support which includes access to digital GPs, 24/7 helpline for you & family and family-friendly leave
  • Variety of networks to support you, Neurodiversity, LGBTQ, and many more
  • Life assurance
  • Apprenticeships and ongoing development opportunities
  • Share incentive plan (SIP)


We're looking for an Inspirational Leader to join our kitchen team at Tap & Brew. You'll have the opportunity to make a difference every day, as you lead your team and business to deliver exceptional customer service and operational excellence.


As a Kitchen Manager, you will:


  • Recruit and train the best people for your team, ensuring they have the capability to deliver above and beyond in their role by developing their operational and leadership skills.
  • Coach your team to be passionate and knowledgeable about the products in your unit, building its brand and providing customers with the right range, quality, and service to ensure they keep coming back.
  • Review the kitchen’s performance against budget/target and implement sensible solutions that help drive profitable sales
  • Ensure compliance with the mandatory and brand specific training for all colleagues working in the kitchen
  • Adherence to all food safety, health and safety and other relevant legislation
  • Ensure the food served meets the company specifications
  • You build strong stakeholder management and trusted relationships and with our clients and partners.
  • The safety of your colleagues is your top priority, and you ensure your unit is always trading legally by coaching the team to use all security tools available to provide a safer place to work.


SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

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