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Restaurant Manager jobs in Chester

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    • A natural leader who can motivate, mentor, and make things happen.
    • View all Cote Restaurants jobs - Chester jobs
    • Salary Search: General Manager salaries in Chester
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    • Award-winning training & clear progression opportunities.
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    • Experienced people manager who is able to lead and inspire a team in a range of disciplines.
    • As part of the Food and Beverage team, the Assistant Manager will…
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    • As Cafe Manager, you'll be the driving force behind the café, ensuring every customer receives a warm welcome and a great experience.
    • You must have a passion for delivering the highest standards of customer service whilst having the confidence and ability to lead a team in a fast-paced…
    • The role is permanent, full time between the hours of 8.30am -5pm Tuesday to Saturday.
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    • We're currently recruiting a dedicated Store Manager to help ensure the smooth running of the operations on a full time basis, contracted to 40 hours per week.
    • Due to the locations of the sites within this remit, we are ideally looking for someone based in or around the Wrexham area.
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Job Post Details

General Manager
Cote Restaurants
·
3.4
Chester CH1 1NQ
£47,000 - £50,000 a year
Permanent, Full-time
Apply now

Job details

£47,000 - £50,000 a year
Permanent, Full-time
Chester CH1 1NQ

Full job description

General Manager

We’re not just another restaurant. We are a Brasserie. “Restaurants” are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French – the place where life happens between the big occasions. A Brasserie is for every day, not just “someday”.

Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you’re a fan of turning meals into moments with good food, good wine and good company, then we think you’ll be at home here.

We’re looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio crème brûlée.

What you’ll be doing:

  • Leading your team with joie de vivre — energy, laughter, and genuine warmth
  • Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o’clock.
  • Knowing your way around a P&L as easily as you do a wine list.
  • Creating a place guests love — and teams are proud to call home.

Who you’ll be:

  • A natural leader who can motivate, mentor, and make things happen.
  • A lover of hospitality — and a knack for making people smile.
  • Commercially savvy, bringing a hands-on attitude and genuine openness
  • Experience running a busy restaurant or bar (ideally something a little ooh la la).

What we offer:

  • A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn’t love a payday?
  • Great perks, team meals, and plenty of opportunities to grow.
  • Access your next pay early with our Stream partnership
  • A vibrant, supportive company that believes in having fun while doing what we love.

So, if you can say “yes, chef!” — we’d love to meet you.

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