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Restaurant Manager jobs in Chester

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    • Has experience managing a large operational service delivery facility (e.g. restaurant, attraction, retail unit, sporting or leisure facility).
    • 10% Bonus = £3,600 – Based on KPI’s that are achievable and impactful.
    • Full time – 44 hours a week.
    • Running shifts and leading the team on the floor.
    • Previous 'management level' restaurant, cocktail bar or hotel hospitality experience is essential.
    • As Assistant General Manager, you’ll help lead day-to-day bar…
    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
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    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…
    • Solid experience of working within a busy gastro pub establishment or fresh food restaurant.
    • We offer a competitive salary plus great service charge and a…
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    • Job Type: Full-Time Hours / Permanent.
    • From rolling up your sleeves during busy lunch rushes to developing creative strategies to drive sales, you’ll be at the…
    • You will take accountability of the profit and loss for the store and look to maximise where possible.
    • Create a customer focused environment and you’ll have a…
    • This includes: leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • A pro who can juggle restaurant and bar operations with ease.
    • Advertised salary is based on a 42-hour, hourly paid contract including service charge (and they…
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    • You’ll work closely with your team, coaching and supporting them while maintaining high standards in food quality, speed, and cleanliness.
    • Pay: £32,240 - £36,920 + Quarterly Bonus.
    • We’re looking for a passionate, customer facing Restaurant Manager to lead the crew and keep the Boojum vibes going.
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    • Strong interpersonal and communication skills.
    • Eligible to work in the UK on a full-time, permanent basis.
    • 45 hour a week contract with salary of £31,515.00…
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    • 45 hour a week contract with salary of up to £40,000 depending on experience and size of restaurant plus bonus.
    • Show me the Chicken Sales.
    • Leading, motivating, and developing a passionate team of baristas.
    • Ensuring the unit operates efficiently, maintaining the highest standards of food safety,…

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David Lloyd logo
Food & Beverage Manager
David Lloyd
·
3.1
Liverpool
Full-time
Apply on company site

Job details

Pay information not provided
Employee discount
Full-time
Liverpool

Full job description

Would you like to join Europe’s leading premium health and wellness group?

Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Food and Beverage Manager to join our team!

The Club Room is the hub of our clubs where our members expect quality, healthy meals and exceptional service in a comfortable environment where they can work, relax or socialise with friends and family.

As a Clubroom F&B Manager, you will manage a team within our indoor and outdoor operation which will include managing events such as summer BBQs, quiz nights, and other activities!


We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential.

Some of our perks:

  • Free Club Membership for you and your family!

  • Discount on food and drinks.

  • Discounts on Swimming, Tennis Lessons, and Personal Training.

  • Opportunities for Career Advancement through internal training and development.

  • Wagestream App: Get paid on demand!

  • Access to our Benefits Suite.

About you:

As a Food and Beverage Manager, we are looking for someone who is:

  • A self-motivated individual who will take pride in delivering great quality food and exceptional service to our members

  • A strong team player with collaboration skills

  • Has experience managing a large operational service delivery facility (e.g. restaurant, attraction, retail unit, sporting or leisure facility).

Join us and help us create a thriving and inclusive culture. Together, we’re more than a Club!

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