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Restaurant Manager jobs in East Dulwich SE22

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    • Proven experience in a management role within a busy restaurant or hospitality environment.
    • Lead and oversee daily restaurant operations, ensuring smooth,…
    • Maintain exceptional standards of cleanliness, presentation, and organisation throughout the restaurant.
    • You'll play a key role in delivering exceptional guest…
    • A passion for outstanding service and fresh, seasonal food.
    • Experience in stock control, recruitment, training, and people development.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • You'll understand that great hospitality and strong financial performance go hand in hand.
    • You'll be confident managing stock, cellar operations, labour, GP and…
    • Up to 50% staff discount across all José Pizarro Group restaurants.
    • At least 2–3 years' experience as a General Manager within a premium, high-volume restaurant…
    • Maintain a clean and organised restaurant environment.
    • Train new employees on restaurant policies and procedures.
    • 2+ years of hospitality experience.
    • You will manage the planning, organisation and supervision of the restaurant.
    • Previous experience in a similar role in a high-end restaurant.
    • Familiarity with restaurant operations, including inventory management and food safety protocols.
    • Previous experience in cashier management or shop floor…
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    • Extra holidays on top of the usual 28 days (Based on length of service).
    • Extra holiday day on your birthday.
    • Paid Sabbatical month after 5 years of service.
    • Previous experience managing a high-volume restaurant.
    • Strong commercial awareness and understanding of restaurant operations.
    • You'll be the face of the venue, leading from the floor and creating exceptional guest experiences from the moment guests walk through the door.
    • Lead, manage & run the restaurant.
    • Restaurant managerial: 1 year (preferred).
    • The role would suit somebody who has good restaurant managerial experience.
    • Proven experience in restaurant management or supervising within a hospitality environment.
    • Previous management or supervisory experience in a bar or restaurant…
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    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…

Job Post Details

Restaurant Manager - job post

Mele e Pere
46 Brewer Street, London W1F
£40,000 - £50,000 a year - Permanent, Full-time

Job details

Pay

  • £40,000 - £50,000 a year

Job type

  • Permanent
  • Full-time

Location

46 Brewer Street, London W1F

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Restaurant Manager – Mele e Pere

About Us

At Mele e Pere, we’re an independent Italian restaurant and cocktail bar in the heart of Soho. For over 15 years we’ve been known for proper hospitality, great pasta, serious cocktails and our house-made vermouth.

We’re passionate about classic drinks, seasonal Italian cooking, and creating a lively neighbourhood atmosphere where guests feel genuinely looked after.

We’re now looking for an experienced Restaurant Manager to help lead the team and continue delivering the warm, energetic service we’re known for.

This is a hands-on leadership role for someone who loves hospitality, thrives in a busy restaurant environment, and takes pride in building strong teams and memorable guest experiences.

The Role

As Restaurant Manager you will oversee the day-to-day running of the restaurant floor, ensuring smooth service, high standards and a welcoming atmosphere for both guests and staff.

You’ll work closely with the owners and kitchen team to maintain the quality, personality and consistency that make Mele e Pere special.

Responsibilities

Lead and oversee daily restaurant operations, ensuring smooth, confident and professional service.

Create a warm, engaging atmosphere on the floor and ensure every guest has a memorable experience.

Recruit, train, motivate and develop a strong front-of-house team.

Work closely with the kitchen team to ensure excellent communication between floor and pass.

Maintain high standards of food safety, cleanliness and operational organisation.

Manage staff rotas, training and performance to build a confident and knowledgeable team.

Handle guest feedback and resolve issues with professionalism and care.

Monitor stock, ordering and cost controls to support efficient operations.

Support menu launches, drinks programmes and special events.

Maintain accurate records of sales, reports and operational performance.

What We’re Looking For

Proven experience in a management role within a busy restaurant or hospitality environment.

A genuine passion for hospitality and creating great guest experiences.

Strong leadership skills with the ability to motivate and develop a team.

Confidence running a busy service and making decisions in a fast-paced environment.

Good knowledge of food, wine and cocktails (Italian experience is a bonus).

Excellent organisational and communication skills.

A hands-on approach and a positive, solutions-focused attitude.

What We Offer

The chance to lead a well-loved independent Soho restaurant.

A supportive and collaborative working environment.

Opportunities to develop your hospitality and leadership skills.

Staff food, team tastings and training.

Competitive salary depending on experience.

If you’re someone who loves restaurants, cares deeply about hospitality, and enjoys leading a team in a lively environment, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £40,000.00-£50,000.00 per year

Benefits:

  • Employee discount

Application question(s):

  • What do you think guests remember most about a restaurant after they leave?
  • What’s something small that can make a really good day for you?

Work Location: In person

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