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Restaurant Manager jobs in East Dulwich SE22

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    • Maintain a clean and organized restaurant environment.
    • Assist the General Manager in overseeing daily restaurant operations.
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    • £37,100 - £47,600 per year plus 20% bonus, paid quarterly.
    • With no day being the same, you must use problem solving skills and be an accountable leader to…
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
    • Is commercially aware and understands restaurant KPIs.
    • Managing and motivating the front-of-house and wider restaurant team.
    • Have previous experience as Senior Assistant Restaurant Manager in a busy, fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on…
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
    • This is a full-site leadership position.
    • You'll report directly to the Area Manager and set the tone for the entire site.
    • 45 hours per week, full time.
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    • Acts as manager on duty and opens and closes the restaurant.
    • 1+ years of restaurant or retail management experience.
    • Competitive pay + monthly bonus.
    • Career development and progression within an ambitious,independent restaurant group.
    • Excellent organisational skills,commercial awareness and sound knowledge of…
    • £45,000 per annum | Full-time, permanent.
    • 45 hours per week | One weekend per month expected.
    • Bring your contract catering experience behind the scenes at…
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • Oversee daily operations to ensure smooth and efficient service on shift.
    • Train and supervise front-of-house and kitchen staff.

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Restaurant Manager
Chez Antoinette
London SW1H 0PH
£55,000 - £60,000 a year
Full-time
Apply now

Job details

£55,000 - £60,000 a year
Employee discount, Company pension, Discounted or free food, Cycle to work scheme, Company events
Full-time
London SW1H 0PH

Full job description

Chez Antoinette Victoria draws inspiration from the beloved Parisian café, reinterpreting classic dishes treating fresh seasonal ingredients with a modern sensibility.

We have a fantastic and exciting position for a dynamic, driven and enthusiastic Restaurant Manager to join our restaurant.

We are looking for the right person to become the heart of the restaurant and be part of the Chez Antoinette family. This French Bistro located at the center of Victoria has developed a reputation through the years for its high quality service and offer. It has grown continuously and always managed to beat expectations, you could be the one to take it to the next level.

The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality yet simple product in a busy environment.

What we are looking for:

  • To be passionate about great food, quality service and hospitality
  • Promote good working relationships throughout the team
  • Ensure the efficient and smooth running of the Front of House
  • Ensure the training and knowledge are kept to standard and team efficiency is high
  • Have a great knowledge of busy brasserie services in a fast-paced environment
  • Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times
  • Take responsibility for the management and supervision of the health and safety.
  • Assist the General Manager in overseeing daily restaurant operations
  • Ensure compliance with food safety and sanitation regulations
  • Manage inventory and order supplies as needed
  • Provide excellent customer service and address customer concerns or complaints
  • Assist in creating and implementing staff schedules
  • Collaborate with the General Manager to develop and implement strategies to increase restaurant sales and profitability
  • Maintain a clean and organized restaurant environment

Qualifications:

  • Previous experience as Restaurant Manager
  • Strong knowledge of food safety regulations and best practices
  • Excellent leadership and team management skills
  • Ability to multitask and prioritize tasks effectively
  • Strong communication and interpersonal skills

** **In return:

  • You can look forward to working with a dedicated team
  • You will receive a competitive salary and 28 days holiday
  • Free staff meals

At our restaurant, we value teamwork, leadership, and providing exceptional service to our customers. As Restaurant Manager, you will play a crucial role in ensuring the smooth operation of the restaurant and maintaining high standards of food quality and customer satisfaction. We offer competitive pay, opportunities for career advancement, and a positive work environment. If you are passionate about the restaurant industry and have the necessary skills and qualifications, we would love to hear from you. Apply now to join our team!

Job Type: Full-time

Pay: £55,000.00-£60,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount

Language:

  • French (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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