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Restaurant Manager jobs in East Dulwich SE22

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    • Up to £45,000 per annum, depending on experience plus benefits such as Private medical insurance,Staff meals on duty, 28 days paid holiday, Employee discounts…
    • A minimum of 5 years’ experience as a General Manager within a premium restaurant, café or hospitality business.
    • Treats the business as if it were their own.
    • Experience: At least 4 years in the restaurant industry, with 2 years at a supervisory level.
    • Maintaining Standards: Monitor and uphold cleanliness, safety,…
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    • Training and development plays a key part in the role of a D&M bar manager, recruiting, training and motivating your team are at the centre of your universe.
    • - 40% staff discount in all Local and Wild restaurants*.
    • Rabbit is small but busy, it requires a assistant general manager who is both excellent and apt at…
    • You will manage the planning, organisation and supervision of the restaurant.
    • Previous experience in a similar role in a high-end restaurant.
    • Utilises manager skills, effective communication and motivation to maximize employee productivity and satisfaction.
    • Operate trial shifts when required.
    • Extensive knowledge of wine, coffee or cocktails (ideally all three).
    • Experience especially working with natural and biodynamic wine.
    • West level 1-2-3.
    • Familiarity with restaurant operations, including inventory management and food safety protocols.
    • Previous experience in cashier management or shop floor…
    • Maintain a clean and organised restaurant environment.
    • Train new employees on restaurant policies and procedures.
    • 2+ years of hospitality experience.
    • Lead, manage & run the restaurant.
    • Restaurant managerial: 1 year (preferred).
    • The role would suit somebody who has good restaurant managerial experience.
    • Proven supervisory experience within a restaurant, hotel, or catering environment.
    • The position is paid and suitable for candidates with relevant experience in…
    • No typical late night restaurant finishes.
    • This is not a traditional late night restaurant kitchen role.
    • Our venues are experience led, fast paced and fun, with…
    • As Assistant General Manager, you will be responsible for supporting the General Manager with the day-to-day operations of the restaurant.
    • The restaurant operates as Trinco by Day, 7 days a week, and Trinco by Night on Saturday evenings, each offering a unique dining experience.

Job Post Details

Restaurant Manager - job post

AKOKO
2.3 out of 5 stars
London W1T 3LP
Up to £45,000 a year - Permanent, Full-time

Job details

Pay

  • Up to £45,000 a year

Job type

  • Permanent
  • Full-time

Location

London W1T 3LP

Benefits

Pulled from the full job description

  • Referral programme
  • Annual leave
  • Employee discount
  • Company pension
  • Discounted or free food
  • Private medical insurance

Full job description

Akoko is a Michelin-starred restaurant in Fitzrovia, London, showcasing the diverse flavours and culinary traditions of West Africa through a refined tasting menu experience. We are looking for a passionate and knowledgeable Restaurant Manager to join our team and help deliver exceptional service and guest experiences.

What We Offer

Up to £45,000 per annum, depending on experience plus benefits such as Private medical insurance,Staff meals on duty, 28 days paid holiday, Employee discounts across the group, Reward and recognition programmes, Career development opportunities

The Role

You’ll be responsible for running the floor day to day and supporting the Group GM and AGM in delivering warm, seamless, world-class service. You’ll lead the FOH team with confidence, manage service flow, and spend time engaging with guests at the table

What You’ll Be Doing

  • Leading service and setting the tone on the floor
  • Engaging confidently with guests — guiding them through the tasting menu and pairings
  • Overseeing table-side service with attention to detail and finesse
  • Coaching and managing the FOH team
  • Working closely with the kitchen and bar teams to ensure smooth operations
  • Managing rotas, stock, orders and FOH admin
  • Upholding high standards across team performance and guest experience

What We’re Looking For

  • Experience in busy environments with high attention to details
  • Comfortable with table-side service and confident guest interaction
  • At least 2 years experience in a Michelin-starred or high-end fine dining environment
  • Excellent communication and guest engagement skills
  • Commercial awareness and a proactive approach
  • Ability to support and develop colleagues

This is an exciting opportunity to join one of London’s leading restaurants and be part of a team committed to excellence in food, wine and hospitality.

Please apply just if you are allowed to work in UK!

Job Types: Full-time, Permanent

Pay: Up to £45,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Referral programme

Application question(s):

  • Do you have experience in Michelin Star restaurants or fine Dining environments?

Experience:

  • Restaurant management: 1 year (required)

Work Location: In person

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