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Restaurant Manager jobs in Lancaster

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    • Provide leadership and guidance to the restaurant team.
    • Supervise and coordinate day-to-day restaurant operations.
    • Accommodation can be provided if required.
    • Overseeing all F&B operations to include bar,restaurant and events.
    • You're friendly,confident and have a strong work ethic.
    • Job Types: Full-time, Permanent.
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    • ⁠ ⁠Previous management experience within a busy café, pub, restaurant or hospitality venue.
    • Previous restaurant, hotel, or barista experience is highly…
    • Salary/Benefits: Competitive Salary with an excellent benefits package and monthly gratuities.
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    • Experience working in a busy food-led pub, restaurant or hotel.
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    • There will be a variety of tasks from front of house & bar work, cellar management, stock & cash control, assisting with staff training to name some of them.
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Job Post Details

Restaurant Manager - job post

Marton Arms
Ingleton and Clapham
£30,000 - £35,000 a year - Full-time

Job details

Pay

  • £30,000 - £35,000 a year

Job type

  • Full-time

Location

Ingleton and Clapham

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Situated on the edge of the Yorkshire Dales just outside Ingleton, currently undergoing refurbishment, we pride ourselves on our excellent customer service, locally sourced ingredients, cosy, well appointed guest accommodation and fun workplace environment.

Serving Breakfast, Morning Coffees, Lunches and Evening Meals alongside our Cask Ales and Exciting Wines, The Marton Arms provides something for everyone, so we are seeking a skilled Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will be responsible for ensuring efficient restaurant functioning, maintaining high standards of quality, and managing a team of staff members.

Duties
- Supervise and coordinate day-to-day restaurant operations
- Manage kitchen activities, including food preparation and cooking
- Oversee bar operations and bartending activities
- Provide leadership and guidance to the restaurant team
- Ensure compliance with health and safety regulations
- Handle customer inquiries and resolve any issues promptly
- Conduct regular inventory checks and order supplies as needed

Requirements
- Previous experience in the hospitality industry is essential
- Strong leadership and team management skills are required
- Knowledge of food production, culinary techniques, and kitchen operations is advantageous
- Excellent supervisory abilities to oversee staff effectively

Accommodation can be provided if required

Join our team as a Restaurant Manager and lead our vibrant establishment to success!

Job Type: Full-time

Pay: £30,000.00-£35,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Hospitality: 2 years (required)
  • Management: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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