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Restaurant Manager jobs in Lancaster

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    • Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant setting.
    • Provide leadership and guidance to the restaurant team.
    • Supervise and coordinate day-to-day restaurant operations.
    • Accommodation can be provided if required.
    • Proven supervising experience within a hospitality or restaurant environment.
    • Familiarity with managing restaurant or pub operations, including stock control…
    • Any other duties as required by your line manager commensurate with your role.
    • Pure Leisure Group operates 21 picturesque holiday parks across the UK.
    • Oversee daily restaurant operations, including service, reservations, and staffing.
    • We are seeking an experienced and driven Restaurant Manager to lead our…
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    • Free meals and drinks while on shift.
    • Company sick pay scheme after 6 months of service.
    • Supervising teams running shifts by focusing on customer service,…
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • Proven supervising experience within a restaurant or hospitality setting.
    • Previous experience in hotel or restaurant management is desirable.
    • Proven management experience within a restaurant or hospitality setting.
    • Ensure compliance with food safety regulations and hygiene standards across all areas…
    • We are seeking a dynamic and experienced Food and Beverage Duty Manager to oversee daily operations within our hospitality establishment.
    • As a General Manager you will be responsible for providing the highest level of guest satisfaction whilst delivering excellence in the areas of service and…
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    • Bonus amount dependent on sales band of the restaurant.
    • Up to £7,000 annual bonus potential for Assistant Managers, paid twice a year.
    • There will be a variety of tasks from front of house & bar work, cellar management, stock & cash control, assisting with staff training to name some of them.
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    • Build People Capability through driving culture and performance.
    • Deliver a Consistent Customer Experience through ensuring safe and legal day-to-day operations.
  • View similar jobs with this employer
    • Build People Capability through driving culture and performance.
    • Deliver a Consistent Customer Experience through ensuring safe and legal day-to-day operations.

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Job Post Details

Catering Manager - job post

Strathmore Hotel
3.4 out of 5 stars
Morecambe LA4 5AP
£30,000 - £38,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £30,000 - £38,000 a year

Job type

  • Permanent
  • Full-time

Location

Morecambe LA4 5AP

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

Overview

Our brand new The Boatman Sports bar and restaurant opens in Mid July and we are looking for the right candidate to lead , alongside the Area General Manager in opening the restaurant, developing and delivering the menus, training and recruiting your own team and then leading the team into the exciting future that this position will reward.

We are seeking an experienced, hard working and dynamic Catering Manager to lead our catering operations with professionalism and passion. The ideal candidate will have a strong background in food preparation, culinary arts, and team management within hospitality or restaurant environments. This role offers an exciting opportunity to oversee the delivery of high-quality catering services, ensuring client satisfaction and operational excellence. The Catering Manager will be responsible for supervising staff, coordinating menus, and maintaining food safety standards, all while fostering a positive team environment.

Responsibilities

  • Oversee daily catering operations, including planning menus and coordinating food production to meet client specifications
  • Supervise and manage catering staff, including chefs, servers, and kitchen assistants, ensuring efficient teamwork and high standards of service
  • Ensure compliance with food safety regulations and maintain cleanliness in all food preparation areas
  • Manage inventory levels, order supplies, and ensure timely delivery of catering services
  • Lead food preparation activities, including cooking and presentation of dishes to meet quality standards
  • Monitor service delivery during events to ensure customer satisfaction
  • Train new staff members on food safety procedures, service protocols, and company policies
  • Develop innovative menu ideas that align with current culinary trends and client preferences

Skills

  • Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant setting
  • Strong supervisory experience with demonstrated team management capabilities
  • Excellent organisational skills with the ability to coordinate multiple events simultaneously
  • Knowledge of food safety standards and regulations
  • Exceptional leadership qualities with the ability to motivate and inspire team members
  • Experience in food production and service within hotel or catering environments is highly desirable
  • Good communication skills for liaising with clients and team members effectively
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail
  • Proficiency in managing inventory, budgeting, and resource planning
  • Allergen matrix and HACCP production and management of system

This role provides an excellent platform for a dedicated professional passionate about delivering outstanding catering experiences. We value creativity, leadership, and commitment to excellence in every aspect of our service.

Pay: £30,000.00-£38,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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