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Restaurant Manager jobs in Lilleshall

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    • Monday to Friday working hours plus an early finish every Friday!
    • 28 days holiday, including bank holidays.
    • 24 weeks enhanced maternity leave.
  • View similar jobs with this employer
    • Basic up to £32,000 plus tronc (that’s your card tips that are paid into your bank).
    • Great discounts via Perks on Tap saving you money on everyday purchases and…
  • View similar jobs with this employer
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
  • View similar jobs with this employer
    • Whether you are looking for a side gig, or a full time gig – we can offer part time or full time hours.
    • Treat yourself, family and friends to 50% discount off…
    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
    • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a…
    • Discounts on breaks and in our shops and restaurants.
    • We're looking for a Restaurant Shift Manager to join our brand new team to ensure every shift runs…
    • Hours:* Full-Time, 42.5 Hours per Week (5 Days Including One Weekend Day).
    • Salary:* £28,000–£29,000 per annum (Dependent on Experience).
    • Basic up to £35,000 per year, plus tronc (that’s your card tips that are paid into your bank).
    • Bonus up to £1.500 per year OTE.
    • Discounts on breaks and in our shops and restaurants.
    • Serve up the flavour that turns a good break into a great one.
    • Bonus scheme and recognition rewards.
  • View similar jobs with this employer
    • Basic up to £32,000 plus tronc (that’s your card tips that are paid into your bank).
    • Bonus up to £1,000 per annum (OTE).
  • View similar jobs with this employer
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Experience within a quality gastro pub, premium food pub or fresh food restaurant operation.
    • Up to £34,000 plus excellent bonus, tronc, tips, incentives &…
    • Discounts on breaks and in our shops and restaurants.
    • Join our brand new team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering…
    • This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…

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Job Post Details

General Manager - job post

BaxterStorey UK
3.1 out of 5 stars
7 Harry Kerr Drive, Stafford ST16 1WT
Up to £37,000 a year - Full-time

Job details

Pay

  • Up to £37,000 a year

Job type

  • Full-time

Shift and schedule

  • Monday to Friday

Location

7 Harry Kerr Drive, Stafford ST16 1WT

Benefits

Pulled from the full job description

  • Employee discount
  • Life insurance
  • Employee assistance programme
  • Company pension
  • Paid volunteer time
  • Enhanced maternity leave

Full job description

Company Description


General Manager

Location: 7 Harry Kerr Drive, Redhill Business Park, Stafford
Salary: £37,500

Monday to Friday working hours plus an early finish every Friday!

Benefits:

  • 28 days holiday, including bank holidays
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks enhanced maternity leave
  • Bespoke training and development opportunities
  • Pension and life insurance
  • Discounts available through Perkbox benefits app (high street shops, holidays, cinema)
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development opportunities and HIT Apprenticeships for all experience levels

We are currently seeking a General Manager to oversee our large-scale catering operation, which has a huge potential for the right candidate , including significant hospitality and vending offer.

If you're passionate about delivering exceptional dining experiences and want to be part of setting a new standard hospitality, this is a great opportunity to join our team.

Apply now to join our team at BaxterStorey!


Job Description



Key Responsibilities:

  • Oversee the entire catering operation, delivering daily meals and vending offer
  • Lead and develop a small team, ensuring high standards of service, safety, and hygiene across all areas.
  • Manage operational logistics, including budgeting, stock control, supplier negotiations, meal planning, and allergen management
  • Maintain operational excellence in a challenging logistics environment, focusing on efficiency and cost-effectiveness.
  • Implement and uphold food safety and quality standards (HACCP) across all catering operations.
  • Oversee the hospitality and lettings segments, ensuring a seamless experience for external events and high-profile functions.
  • Drive continuous improvement initiatives, adapting operations to meet changing demands and enhance service delivery.

Qualifications


Requirements:

You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.

  • Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
  • Excellent coaching, delegation and influencing skills.
  • Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure.
  • Ability to multitask, prioritise responsibilities, and adapt to changing circumstances in a fast-paced environment.
  • Meticulous organisational abilities and a high attention to detail
  • Empathetic, clear and highly effective verbal and written communication
  • Ability to adapt to challenges and opportunities with a solution-oriented perspective.
  • Excellent strategic thinking and critical reasoning skills

Additional Information


Baxterstorey is one of the UK’s leading contract caterers, providing fresh innovative food services. We are a team of experienced professionals who tailor our catering service provision.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

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