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Restaurant Manager jobs in Llandudno LL30

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    • Recruitment, training and management of a large and varied team.
    • Working closely with other department heads to achieve goals.
    • A pro who can juggle restaurant and bar operations with ease.
    • Earn up to £36,000 per year (based on a 40-hour, hourly paid contract including tips (and they…
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Food and Beverage Manager - 4* hotel - Anglesey, Wales.
    • Discounts in rooms and F&B throughout the group.
    • As Food and Beverage Manager you will be responsible…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Previous experience as a General Manager or Senior Manager within a busy gastro pub, restaurant or food-led hotel environment.
    • Job Types: Full-time, Permanent.
    • Proven experience in a similar role within a restaurant or hotel environment.
    • The ideal candidate will have a strong background in culinary arts, food safety,…
    • Discounts on breaks and in our shops and restaurants.
    • Serve up the flavour that turns a good break into a great one.
    • Bonus scheme and recognition rewards.
    • Discounts on breaks and in our shops and restaurants.
    • We're looking for a Restaurant Shift Manager to join our brand new team to ensure every shift runs…
    • Discounts on breaks and in our shops and restaurants.
    • Join our brand new team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering…
    • Discount at all restaurants on park for you and your family.
    • You will be responsible for supervising bar staff, maintaining high standards of cleanliness and…
    • Stay active for less – Get 50% off gym membership at Mint Condition.
    • Free for Managers and Supervisors.
    • Earn more for your efforts – Benefit from monthly…
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    • The successful candidate will be responsible for overseeing the day-to-day operations of the business, managing staff, and ensuring customer satisfaction.
    • Applicants must be proficient in the understanding of guest requirements, have the ability to be friendly without being familiar, and be a team player.
    • As a Restaurant General Manager, you lead from the front and take full ownership of your restaurant.
    • Execute With Focus Keep the restaurant running smoothly and…

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Job Post Details

Restaurant Manager - job post

Lyons Holiday Parks
Prestatyn
Up to £35,000 a year - Full-time

Job details

Pay

  • Up to £35,000 a year

Job type

  • Full-time

Location

Prestatyn

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking

Full job description

Food & Beverage Manager

Location: Marian Resort & Spa, Dyserth

Reporting to: Head of F&B

Role Overview

We are looking for a superstar Restaurant Manager to take our restaurant & bar operation to the next level.

Ideally able to straddle the juxtaposing lanes of upper-mid market service standards with the cool swagger of an operation that dares to be different – you’ll be at one with the idea of championing a fantastic guest experience in an intimate dining room one minute, and then showing the cocktail kings and queens of this world how it’s done the next; taking the challenge of managing the teams that keep these wildly different environments ticking in your stride.

The ideal candidate will ooze the charisma of a leader who is unafraid to stand with their troops on the front line; whilst having the calm and acumen to deliver excellent standards and ongoing sales growth via a highly motivated workforce who ultimately carry your vision over the line.

You will have a keen grasp of:

  • Recruitment, training and management of a large and varied team
  • Working closely with other department heads to achieve goals
  • Operational numerical data, ensuring you control food, drink & staff costs effectively
  • Food Production & Basic Kitchen management practices
  • Bar & Cellar operations, including stock control
  • Food & Beverage service operations across a spectrum of differing environments & styles
  • Wines, spirits & cocktails
  • Hot beverages & their iced equivalents
  • Niche opportunities and emerging trends in real time
  • Sourcing entertainment and organising/managing in-house events
  • Delivering & Exceeding P&L targets
  • Translating an ambition to be the best into a phenomenal reputation

Job Type: Full-time

Pay: Up to £35,000.00 per year

Benefits:

  • Employee discount
  • Free parking

Work Location: In person

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