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Restaurant Manager jobs in Newcastle upon Tyne

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    • Ensure cleanliness is prioritized and presentation of the restaurant and yourself are immaculate.
    • Previous experience of a manager role in a quality independent…
    • Assisting the day to day running of the restaurant and bar with the manager on duty.
    • In the absence of the manager run the food service or bar giving guidance…
    • The Duty Manager is responsible for the smooth day-to-day operation of the cabaret bar during assigned shifts.
    • Monitor customer flow and venue capacity.
    • A restaurant expeditor at My Delhi plays a crucial role in ensuring the smooth flow of operations in our restaurants.
    • Working for My Delhi you can expect -*.
    • Experience in high-volume, full-service restaurant environments.
    • Lead the daily operations of a high-volume, full-service restaurant.
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Team Leadership & Development: Managing, supporting, and fostering the professional development, progress, and performance of line-reporting managers,…
    • Proven supervising experience within a restaurant or hospitality setting.
    • We are seeking a dedicated and experienced Front of House Supervisor to oversee daily…
    • Discounts on park facilities, including restaurant and leisure;
    • This role requires taking ownership of core standards, including guest service, cleanliness and…
    • A minimum of 2 years’ experience in hospitality (restaurant and/or bar).
    • Plus: Share of service charge (approximately £2,000 per year).
    • Previous experience in restaurant management or Asian fusion cuisine (preferred).
    • Is comfortable in a high-volume, full-service restaurant environment.
    • Discounts on park facilities, including restaurant and leisure;
    • You will need to have previous experience of managing a bar and restaurant and be able to…
    • Proven experience in a supervisory or management role within a café or restaurant setting.
    • We are seeking a dedicated and experienced Café Supervisor to join…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Previous restaurant experience is highly desirable, along with familiarity with various cuisines.
    • (Term Time only- 38 working weeks) plus 3 cleaning days.

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Job Post Details

Assistant Restaurant Manager - job post

Pique Gosforth
St. Nicholas Avenue, Newcastle upon Tyne NE3 1AA
£27,000 - £29,000 a year - Permanent, Full-time

Job details

Pay

  • £27,000 - £29,000 a year

Job type

  • Permanent
  • Full-time

Location

St. Nicholas Avenue, Newcastle upon Tyne NE3 1AA

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

PIQUE

Pique is a Restaurant - Bar in the heart of Gosforth, open for Brunch, lunch and dinner.

We offer a modern South American style menu that specialises in Tacos, Ceviche, Steaks and Brunch favourites. This is served alongside a relaxed cocktail menu focusing on Tequila, Mezcal and Pisco contemporary and classic drinks.

We are looking for an Assistant Manager to help lead the team and drive the Performance of the restaurant. We want someone who has a passion for fine food and drink and can bring their own flair and enthusiasm to the role.

What we are looking for

  • Previous experience managing a high end, independent Restaurant - Bar – Café
  • A great personality, but with a strong work ethic and team focused approach
  • A guest focused mentality along with a “nothings a problem” mindset
  • Able to provide the team guidance in delivering customer service so objectives are met and whenever possible exceeded
  • Initiative to deal with and resolve staff issues and customer complaints
  • Ensure health and safety and food safety policies are in place and adhered to

Responsibilities

  • Work with the General Manager to ensure service standards are maintained and provide a friendly yet professional service to guests
  • Assist in the inducting and training of all team members so staff are sufficiently trained and knowledgeable of our offering
  • Ensure cleanliness is prioritized and presentation of the restaurant and yourself are immaculate
  • Set up and breakdown the restaurant following checklists and making sure tasks have been completed to standard and within time frames
  • Work with a diverse team and maintain clear communication so all staff are well informed and service standards are maintained

Experience

Previous experience of a manager role in a quality independent or premium brand is desirable. A positive attitude, customer focus and engaging personality are what we are looking for.

Benefits

  • Share of Service charge
  • 28 days holiday inclusive of bank holidays
  • Meals on shift
  • Staff discount
  • Company pension contributions

This is a great opportunity for someone who is creative and passionate about food & drinks. If you would like to be part of a young, forward-thinking company then we would like to hear from you.

Job Types: Full-time, Permanent

Pay: £27,000.00-£29,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • Newcastle upon Tyne NE3 1AA: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Please can you in a few words describe your experience in Independent/high quality restaurants.

Work Location: In person

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