Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager jobs in Newcastle upon Tyne

Sort by: -
    • Previous restaurant experience is essential; hospitality background is highly desirable.
    • Proven supervising experience within a professional kitchen environment…
    • Proven experience managing restaurant financial performance.
    • Understand and confidently manage your restaurant P&L.
    • Plus: Tronc + Company Bonus Scheme.
    • Manage and enhance the restaurant’s social media presence to engage customers.
    • ✔ Proven experience in restaurant management—this isn’t a learning-on-the-job…
    • Appropriately address all guest concerns in a timely and professional manner, ensuring accurate knowledge of all restaurant and menu information, ensuring each…
    • The ability to communicate well and build rapport with customers are vital aspects to this role.
    • Supervising the team during day-to-day service.
    • Lead, motivate and develop the kitchen brigade catering for our 150-seat restaurant and up to 250 weddings a year.
    • Strong leadership and communication skills.
    • Collaborate with FOH staff on to manager service in both a busy bar and restaurant.
    • We are seeking an experienced and dynamic Bar Manager to oversee all bar…
    • You will join us on a full-time, permanent contract with the salary going up to £32,100 per annum plus an amazing, achievable bonus worth up to £7,000 per year.
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • Excellent understanding of restaurant operations, staffing, stock control and financial performance.
    • Take responsibility for opening and closing procedures and…
    • Highly respected Hotel, Restaurant & Bar operators Gainford Group are looking for an Assistant General Manager for their award-winning venue Aveika.
    • You will be in control of your restaurant and be expected to deliver revenue and profits by developing your team to provide exceptional guest care and service.
    • An exciting opportunity has arisen for an experienced *Kitchen Manager* to lead a brand-new bar and restaurant opening within Fenwick, Newcastle.
    • 38 working weeks - 4.59 holiday pay weeks over 38 hours.
    • We are seeking an experienced and dynamic Catering Manager to oversee the planning, preparation, and…
    • Our client is a market-leading contract caterer specialising in school food.
    • They are seeking a highly accomplished and results-driven Operations Manager to…

People also searched:

supervisor
team leader
waiter
waitress
office manager
operations manager
restaurant manager
restaurant staff
retail manager
store manager

Job Post Details

Kitchen Manager
Stack Newcastle
·
3.0
Newcastle upon Tyne NE1 6QF
From £33,500 a year
Permanent, Full-time
Apply now

Job details

From £33,500 a year
Employee discount, Discounted or free food
Permanent, Full-time
Newcastle upon Tyne NE1 6QF

Full job description

We are seeking an experienced and passionate Head Chef to lead our Street Food team in delivering exceptional experiences. The successful candidate will oversee all aspects of kitchen operations, in Coffee YOLO, Flaming Tattie and ZZA Pizza, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity for a dynamic professional with strong leadership skills to shape and inspire our kitchen staff. Responsibilities include;

  • Supervise and manage the daily operations of the kitchen, including food preparation, cooking, and presentation
  • Oversee food production to ensure consistency, quality, and adherence to recipes and standards
  • Lead and motivate the team, fostering a positive and productive working environment
  • Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
  • Manage inventory, order supplies, and control food costs effectively
  • Train staff on proper cooking techniques, food safety procedures, and customer service standards
  • Monitor customer feedback to continuously improve food quality and service standards

Requirements

  • Proven supervising experience within a professional kitchen environment, preferably in a restaurant or hospitality setting
  • Extensive culinary experience with strong skills in food preparation, cooking, and presentation
  • Demonstrable leadership qualities with the ability to manage and develop a diverse team
  • Solid understanding of food safety regulations and best practices in hygiene management
  • Experience in food production planning, and cost control
  • Excellent organisational skills with the ability to work under pressure during peak hours
  • Strong communication skills to effectively liaise with staff and management
  • Previous restaurant experience is essential; hospitality background is highly desirable
  • A passion for delivering outstanding dining experiences through innovative cuisine and excellent service

Pay: From £33,500.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Kitchen Management: 2 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume