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Restaurant Manager jobs in Newcastle upon Tyne

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    • Previous experience in restaurant or hotel management is essential.
    • Lead and manage all aspects of restaurant operations, ensuring efficiency and high standards…
    • Previous experience in a managerial role within the hospitality industry, preferably in both a restaurant and bar setting.
    • Knowledge of food safety regulations.
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    • Maintain a highly motivated team of duty managers, bar, and floor staff.
    • Conduct all weekly fire checks and ensure that all daily/shift tasks/checks are…
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    • We are looking for somebody who can demonstrate a real passion for the product, serving locally sourced food, excellent ales, world wines and premium spirits.
    • Have excellent knowledge of the hospitality and restaurant industry.
    • You will have extensive experience at General Manager level within a quality-focused…
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    • We are looking for somebody who can demonstrate a real passion for the product, serving excellent beers, premium spirits, wine and locally sourced food.
    • Taking responsibility for the smooth running of the bar and restaurant.
    • Has previous experience in a restaurant, bar or hospitality environment.
  • View similar jobs with this employer
    •  Stock control and Ordering.
    •  Health and Safety compliance.
    •  Driving excellent customer service.
    • Job Types: Full-time, Permanent.
    • A driven, experienced pub manager with a passion for delivering exceptional service and community-focused operations.
    • Pub Manager: 3 years (required).
    • Strong supervisory and team management skills with previous restaurant or hospitality experience.
    • Experience in serving customers in a fast-paced environment…
    • Manage and enhance the restaurant’s social media presence to engage customers.
    • ✔ Proven experience in restaurant management—this isn’t a learning-on-the-job…
    • We’re growing fast, and we’re looking for an experienced Operations Manager to oversee a portfolio of schools, supporting our teams and ensuring exceptional…
    • Proven experience in restaurant management or hospitality leadership roles.
    • Lead, motivate, and supervise restaurant, bar, and kitchen teams to deliver…
    • 30 days paid holiday with enhanced family leave.
    • Have your birthday and your child’s first day of school off on Mowgli.
    • You will join us on a full-time, permanent contract with the salary going up to £32,100 per annum plus an amazing, achievable bonus worth up to £7,000 per year.

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Restaurant Manager
Hibou Blanc
Newcastle upon Tyne NE1 1UW
From £18.75 an hour
Full-time
Apply now

Job details

From £18.75 an hour
Company pension
Full-time
Newcastle upon Tyne NE1 1UW

Full job description

Job Overview
Hibou Blanc Newcastle City Centre is seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our fine dinning establishment. The ideal candidate will possess strong leadership skills, extensive restaurant and hospitality experience, and a passion for delivering exceptional service. This role involves managing a diverse team, ensuring food safety standards, and maintaining high levels of customer satisfaction. The successful applicant will be responsible for supervising staff and ensuring the smooth running of all operational aspects within the venue.

Responsibilities

  • Lead and manage all aspects of restaurant operations, ensuring efficiency and high standards of service.
  • Supervise and motivate team members across various departments including serving, and hospitality.
  • Oversee food safety protocols and ensure compliance with health regulations.
  • Manage staff scheduling, training programmes, and performance evaluations to foster a motivated and professional team.
  • Maintain excellent customer relations by addressing complaints promptly and ensuring guest satisfaction.
  • Implement operational policies and procedures to optimise productivity and profitability.
  • Monitor financial performance, including budgeting and cost control measures.

Experience

  • Proven supervising experience within a restaurant or hospitality environment, ideally in a managerial role such as Restaurant Manager or similar.
  • Extensive knowledge of food and wine.
  • Strong team management skills with the ability to lead diverse teams effectively.
  • Previous experience in restaurant or hotel management is essential.
  • Familiarity with culinary practices, food production processes, and kitchen operations.
  • Demonstrate leadership qualities with excellent organisational skills and the ability to work under pressure. This position offers an exciting opportunity in one of Newcastle's finest restaurants for a dedicated professional eager to lead a vibrant team within the hospitality sector while delivering outstanding guest experiences through effective management and culinary excellence.

Job Type: Full-time

Pay: From £18.75 per hour

Benefits:

  • Company pension

Work Location: In person

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