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Restaurant Manager jobs in Paignton TQ4

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    • Extensive restaurant and culinary experience.
    • Proven supervisory experience in a restaurant setting.
    • Previous assistant manager experience is a must.
    • Minimum of 3 years’ experience in hospitality management, ideally within a quality-led club, hotel, restaurant, or leisure environment.
    • Salary Up to £44,000.
    • For new restaurant opens, bonus guaranteed before open and 3 months after.
    • Target bonus of 15% with opportunity to earn more based on restaurant performance.
    • Able to manage restaurant bookings and inventory.
    • At least 2 years’ experience in a hospitality supervisor or manager role.
    • Job Types: Full-time, Permanent.
    • Hours:* Full-time or part-time available.
    • Days off:* Monday & Tuesday (set days off – may vary for events).
    • You’ll work closely with the Restaurant Manager and…
    • Quieter weekday winter evenings, vibrant weekends, private functions through the year, and then the sailing season, summer sundowner nights, and Regatta week,…
    • Manage shifts and oversee daily restaurant activities.
    • Support the General Manager in all aspects of restaurant operations.
    • Day Shifts only - No evenings!.
    • Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
    • We are seeking an exceptional Brasserie Restaurant Manager…
    • You oversee the consistent production of a quality food offering and recognise the importance of the Kitchen Team.
    • 30% off food and drink in our pubs.
    • Take a hands-on approach across the restaurant, supporting both front of house and kitchen operations when required, including providing basic kitchen…
    • You must have management experience within a quality nightclub environment.
    • Have a passion for delivering the highest levels of service and customer experience.
    • £28-£30k per annum + significant gratuities paid monthly.
    • Lead and manage the bar team, providing training, coaching, and motivation to ensure high performance…
    • Managing bookings and VIP Experiences Managing our famous entertainment team business development and grow one of Plymouth's favourite brands.
    • As Pub Manager, you’ll oversee every aspect of the pub’s operation to ensure smooth service, high standards and a warm, memorable customer experience.
    • To motivate, drive and develop team members across the restaurant and kitchen.
    • Support the General Manager with the day-to-day running of the restaurant.

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Job Post Details

FOH Restaurant Manager Otto (Maternity Cover) - job post

OTTO
8 Vaughan Road, Torquay TQ2 5EQ
From £34,000 a year - Permanent, Full-time

Job details

Pay

  • From £34,000 a year

Job type

  • Permanent
  • Full-time

Location

8 Vaughan Road, Torquay TQ2 5EQ

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events

Full job description

Are you an experienced Assistant Manager or a Deputy Manager or current Restaurant Manager with a minimum 2 years experience in this post, looking for a new and exciting challenge? You’ll be joining an independent locally owned company, working alongside a passionate and hardworking team. Otto is a fast-paced Brunch & Pizzeria, situated on the Torquay harbourside, popular with locals and visitors alike.

We are looking for a manager to cover Maternity leave, however this can be a permanent position after this for the right person who can take the already busy and successful Otto to the next level. Someone who can inspire and motivate the team by demonstrating unrivalled customer experience and leading by example in all aspects of the running of service.

We are delighted to offer a competitive package to the right candidate:

· Highly competitive salary (experience dependent) 45 -Hour contract

· In-house discounts

· Hospitality events and days out

· The chance to progress within our expanding company

As a Restaurant Manager with us you will be responsible for:

· Delivering consistent and memorable service time after time to our guests

· Strive to achieve and improve our brand goals

· Create and lead a fun and motivated team environment

· Staff development

· Liaise and coordinate the kitchen and front of house to maximise covers and ensure smooth running of service

· Ensuring the premises are compliant with all safety and security standards

· Assisting with staff rotas and dealing with staff holiday requests

· Being commercially aware, maximising profits in all areas and ensuring all costs are kept to a minimum

· Working closely with the General Manager, Owners/Senior Management providing input on marketing, promotions and new menus.

If you feel you have the right skills, a driven attitude and you want to lead a team at Torquay's top harbourside brunch venue, we would welcome your application.

Qualifications

  • Proven supervisory experience in a restaurant setting
  • Strong team management and leadership skills
  • Extensive restaurant and culinary experience
  • Knowledge of food safety regulations and practices
  • Experience in food preparation and cooking
  • Familiarity with bartending and beverage service
  • Background in food production and kitchen operations
  • Previous assistant manager experience is a must

Job Types: Full-time, Permanent

Pay: From £34,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Management: 2 years (preferred)

Licence/Certification:

  • personal licence (preferred)

Work Location: In person

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