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Restaurant Manager jobs in Yarm

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    • Previous restaurant or hotel experience is highly desirable.
    • Proven supervising experience within a hospitality setting, ideally in bars or restaurants.
    • Proven experience in hospitality or food service, preferably as a bartender or in a similar role within a restaurant setting.
    • Proven experience in hospitality or food service, preferably as a bartender or in a similar role within a restaurant setting.
    • Lead and develop a team across restaurant, bar, and late-night service.
    • Proven experience managing a high-volume pub, bar, restaurant, or late-night venue.
    • Full Time, Part Time, Part Time/Job Share, Flexible Working.
    • You’ll oversee the work of offenders to prepare and cook quality, nutritional meals for the entire…
    • Maintaining restaurants revenue, profitability and quality goals.
    • Manage front of house staff rota's.
    • Comply with Health and Safety Regulations.
    • Experience in high-volume, full-service restaurant environments.
    • Lead the daily operations of a high-volume, full-service restaurant.
    • 20% off food and drink in all our restaurants including the award-winning Rio Brazilian Steakhouse.
    • Earn up to £47,000 per year including Tronc and…
    • Previous experience in restaurant management or Asian fusion cuisine (preferred).
    • Is comfortable in a high-volume, full-service restaurant environment.
    • Familiarity with supervising staff in a restaurant or bar setting.
    • Managers are responsible for overseeing the day-to-day operations of the bar and restaurant…
    • Progression opportunities - new restaurant openings and promotions.
    • Ability to run the restaurant in the absence of a Restaurant Manager and Assistant Manager.
    • Base Salary: Up to £46,000 per year depending on experience.
    • Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate…
    • Control expenditure within restaurant outlets.
    • Take accountability for all restaurant operations.
    • Manage the day-to-day operation of restaurant outlets.
    • Supervise daily service in the restaurant, bar, and event spaces to ensure smooth and efficient operations.
    • We are looking for a passionate and hands-on Food &…
    • Working 35 hours per week, paying up to £14.31 per hour.
    • PAY RATE: Up to £14.31 per hour.
    • Training and support: We’ve got the super user-friendly equipment that…

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Job Post Details

Bar Manager - job post

Bazaar Food Hall Middlesbrough
Middlesbrough TS1 5UB
£30,000 a year - Full-time

Job details

Pay

  • £30,000 a year

Job type

  • Full-time

Location

Middlesbrough TS1 5UB

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Overview
We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our bustling bar. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role involves managing staff, ensuring excellent customer service, maintaining high standards of food safety and cleanliness, and creating an inviting atmosphere for guests. The successful applicant will have a background in restaurant or hotel experience, with a focus on team management and operational excellence.

Responsibilities

  • Lead and supervise bar staff, including bartenders and servers, ensuring efficient service delivery
  • Ensuring compliance with licensing and health & safety regulations
  • Oversee food preparation and ensure quality standards are maintained across all offerings
  • Manage the organisation of food production processes within the bar area, including cocktail creation and presentation
  • Ensure compliance with food safety regulations and hygiene standards at all times
  • Monitor stock levels, place orders, and manage inventory to minimise waste and maximise profitability
  • Train new staff members in service procedures, safety protocols, and product knowledge
  • Handle customer enquiries or complaints professionally to maintain high levels of guest satisfaction
  • Organise promotional events or themed nights to attract new patrons and retain existing clientele
  • Maintain a welcoming environment that reflects the hospitality standards of the establishment

Skills

  • Proven supervising experience within a hospitality setting, ideally in bars or restaurants
  • Personal licence holder preferred but not essential
  • Strong team management skills with the ability to motivate staff and foster a positive working environment
  • Excellent knowledge of drinks, cocktails, and bar operations
  • Familiarity with serving procedures, hospitality standards, and customer service excellence
  • Leadership qualities with the ability to organise tasks efficiently under pressure
  • Good understanding of kitchen operations and barista experience is advantageous
  • Previous restaurant or hotel experience is highly desirable
  • Excellent communication skills to liaise effectively with team members and guestsThis position offers an exciting opportunity for a dedicated professional eager to lead a vibrant team within a thriving hospitality environment.

What We Offer

  • Competitive salary package
  • Full-time stable position
  • Opportunity to be part of a growing restaurant brand
  • Supportive and professional working environment

Pay: £30,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

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