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Restaurant Supervisor jobs in Darras Hall

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    • Supervise daily restaurant activities, ensuring smooth service flow and guest satisfaction.
    • Familiarity with restaurant service procedures such as serving…
    • Take full responsibility for the restaurant operation.
    • This is a hands-on management position where you will take full responsibility for the restaurant,…
    • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
    • Salary offer of up to £41600 is made up of a base of £32,400 plus…
    • Supervise day-to-day operations of hospitality bars on matchdays and event days, ensuring smooth and efficient service.
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    • Creating and managing the staff schedule.
    • Checking in deliveries, order matching and daily banking.
    • Prepare required paperwork in relation to stock and sales.
    • 30 days paid holiday with enhanced family leave.
    • Have your birthday and your child’s first day of school off on Mowgli.
    • Supervise and coordinate BOH operations, ensuring smooth collaboration with the front of house team.
    • Oversee BOH staff, supporting recruitment, training and…
    • We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee…
    • A strong understanding of Food & Beverage operations across restaurants, bars, banqueting, conferences, weddings and events.
    • Meals on duty and uniform provided.
    • Your role will also include assisting management and your fellow supervisors & associates with answering guest enquiries for reservations, taking and positively…
    • Proven record of managing restaurant finance and P&L.
    • Work with the General Manager to execute the restaurant plan in place to beat the budget, driving top line…
    • 50% discount on food across the estate.
    • After 6 months with ECC, you will be paid to enjoy your birthday off.
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    • Full Circle Brew Co. is opening an exciting new bar and restaurant at Fenwick in Newcastle.
    • As Supervisor, you'll be a step up from front-of-house staff —…
    • Train new employees on bar & restaurant procedures and safety protocols.
    • Previous experience in a bar or restaurant environment, in a leadership role.
    • The successful candidate will be someone with significant previous experience working in hospitality as well as management experience in such a role.

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Restaurant Supervisor/Duty Manager
Pique Gosforth
Gosforth NE3
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £13.50 an hour

Job type

Full-time

Full job description

Overview

Join our dynamic hospitality team as a Restaurant Supervisor/Duty Manager, where your leadership skills and passion for exceptional service will shine! In this energetic role, you will oversee daily restaurant operations, ensuring a seamless experience for guests and staff alike. Your culinary knowledge, supervisory expertise, and hospitality flair will drive team performance, uphold food safety standards, and create a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your leadership skills while working in a vibrant, fast-paced environment. This role is ideal for someone who want to progress up to restaurant manager in a short time frame.

Duties

  • Supervise daily restaurant activities, ensuring smooth service flow and guest satisfaction
  • Lead and motivate team members across food preparation, serving, bartending, and kitchen operations
  • Oversee food safety protocols and food production standards to maintain high-quality offerings
  • Manage staff scheduling, training, and performance to foster a cohesive team environment
  • Ensure compliance with health regulations and safety procedures at all times
  • Handle guest inquiries, resolve issues promptly, and ensure an exceptional dining experience
  • Support bar operations including bartending and barista tasks as needed to maintain service excellence

Experience

  • Proven supervising or team management experience within a restaurant or hospitality setting
  • Strong background in food preparation, cooking, and culinary practices
  • Hands-on experience with food safety standards and food production processes
  • Knowledge of bar operations including bartending and barista skills preferred
  • Familiarity with restaurant service procedures such as serving guests efficiently and professionally
  • Demonstrated leadership abilities with excellent communication skills to motivate staff and engage guests

Embrace this opportunity to lead with energy and enthusiasm! We value proactive individuals who thrive in lively environments, are passionate about hospitality excellence, and eager to grow their careers. Join us in creating memorable experiences for every guest while advancing your professional journey in the vibrant world of restaurant management.

Pay: From £13.50 per hour

Expected hours: 40.0 per week

Work Location: In person

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