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Restaurant Supervisor jobs in Hemingford Grey

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    • The successful candidate will have previous relevant experience, have great organisational and observational skills, experienced in banqueting/restaurants/…
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    • Previous experience in a supervisory role in the hospitality industry, preferably in a café or restaurant setting.
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    • Ensuring smooth day-to-day restaurant operations.
    • Background within branded restaurants, quick-service or fast-paced hospitality.
    • Up to £35,000 basic salary.
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    • Ensuring smooth day-to-day restaurant operations.
    • Background within branded restaurants, quick-service or fast-paced hospitality.
    • Up to £35,000 basic salary.
  • View similar jobs with this employer
    • Experience working in a busy pub, restaurant, bar or hospitality environment.
    • Ready to be part of the next chapter?
    • You’ll have the opportunity to:
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Job Post Details

Catering Supervisor - job post

Corpus Christi College
4.0 out of 5 stars
Cambridge
£29,539 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 7 days.

Job details

Pay

  • £29,539 a year

Job type

  • Permanent
  • Full-time

Location

Cambridge

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Sick pay
  • Gym membership
  • Store discount
  • Company pension
  • Discounted or free food

Full job description

The College has an exciting opportunity for an enthusiastic and experienced Catering Supervisor to join the Catering Department.

This is a hands-on role and is an integral part of ensuring Corpus is a leader in the Hospitality sector and provides outstanding service to all members of the College community and external dinner, conference and summer school guests.

With demonstrable skills to deliver a first-class front of house service to ensure total customer satisfaction, the successful candidate will be professional and commercially aware, with the presence and personality to influence the day-to-day business. The role will require leading by example and setting high standards to exceed customers’ expectations.

The successful candidate will have previous relevant experience, have great organisational and observational skills, experienced in banqueting/restaurants/buffet service and in leading a small skilled team.

In return, you will receive a competitive salary, excellent benefits and conditions of employment, including a pension scheme, generous holiday entitlement, car parking and use of College facilities.

Job Types: Full-time, Permanent

Pay: £29,539.00 per year

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Gym membership
  • Health & wellbeing programme
  • On-site parking
  • Referral programme
  • Sick pay
  • Store discount

Flexible language requirement:

  • English not required

Application question(s):

  • Do you have a good understanding of written and spoken English?
  • Do you have a Basic food hygiene WSET level 1 qualification?

Work Location: In person

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