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Restaurant Vacancy jobs in Wolverhampton

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    • Knowledge of food safety standards and best practices within a food production or restaurant environment.
    • Your expertise and dedication to food safety will…
    • Familiarity with restaurant operations, hospitality principles, and customer service excellence.
    • Proven supervising or team management experience within…
    • Previous experience working as a chef in a busy restaurant kitchen.
    • Position:* Chef (Full-Time & Part-Time Roles Available).
    • Competitive pay + share of tips.
    • Proven experience in food preparation, cooking, catering or restaurant environments is highly desirable.
    • Prepare and bake authentic sourdough bread, maintaining…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Previous hospitality or café/restaurant supervisory experience preferred.
    • Our Tea Rooms are open from 9am to 5pm daily.
    • 25 days annual leave plus bank holidays.
    • Greets guests and presents them with the menu.
    • Informs guests about the special items for the day and menu changes if any.
    • As a chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience.
    • 50% Discount on Food & Drink.
  • View similar jobs with this employer
    • As a Chef at our restaurant, you will be responsible for overseeing all aspects of the kitchen operations.
    • Create menus and develop new recipes.
    • 30% discount off your food at any of our restaurants.
    • Up to £15 per hour (Approx. £2,900 every 4-weeks or £37,400 pa).
    • Shared Service charge (Avg. £8,700 pa).
    • Proven experience in a fresh food kitchen environment, ideally within a restaurant setting.
    • Prepare and cook dishes according to established recipes and…
    • The opportunity to contribute to future projects and new restaurant openings.
    • As General Manager, you will take ownership of the restaurant’s people,…
    • · Work in collaboration with the Head Chef to ensure that ordering is correct for both butchery and restaurants across the sites.
    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
    • Proven supervising experience in a restaurant or hospitality setting with demonstrated team management skills.
    • Experience in barista work is highly desirable.
Experienced Traditional Butcher
Landport Meats Ltd
Wolverhampton
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £13 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Free parking
Company pension
On-site parking

Full job description

Job Overview

We are seeking a skilled and passionate Experienced Traditional Butcher to join our dynamic food production team. In this role, you will be responsible for expertly preparing, cutting, and processing a variety of meats with precision and care. Your expertise and dedication to food safety will ensure the highest quality products for our customers. This position offers an exciting opportunity to showcase your butchery skills in a fast-paced environment while maintaining the integrity of traditional meat preparation techniques. If you thrive in a hands-on role that combines craftsmanship with food safety standards, we want to hear from you!

Responsibilities

  • Perform precise butchery tasks, including cutting, trimming, and portioning meats according to specifications
  • Prepare meat products for retail display or culinary use, ensuring consistency and quality
  • Maintain cleanliness and sanitation standards in all food preparation areas in compliance with food safety regulations
  • Operate various butchery tools and equipment safely and efficiently
  • Assist in inventory management by monitoring stock levels and rotating products appropriately
  • Follow all food safety protocols, including proper storage, handling, and labeling of meat products
  • Collaborate with team members to meet daily production goals while upholding high standards of quality and safety

Experience

  • Proven experience as a traditional butcher with strong skills in food preparation and meat cutting techniques
  • Knowledge of food safety standards and best practices within a food production or restaurant environment
  • Familiarity with various butchery tools, equipment, and hygiene procedures
  • Butchery experience that demonstrates an understanding of meat cuts and preparation methods is a plus
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Join us in delivering exceptional quality meats through craftsmanship and dedication! We value your expertise and commitment to excellence in food production.

Pay: From £13.00 per hour

Expected hours: 50.0 per week

Benefits:

  • Company pension
  • Free parking
  • On-site parking

Work Location: In person

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